Home-made, a St. Louis original.

An original recipe, combines spinach, parmesan cheese, egg and seasoned breadcrumbs, fried to perfection.

Four of each: toasted ravioli, zucchini, artichoke hearts and spinach balls.

Crisp shell topped with pomodoro sauce, cheese, spinach and caramelized onions.

Made in house, fried golden brown.

Baked Italian bread seasoned with garlic and cheese.

Made from scratch, using our own batter fried golden brown.

Tossed in hot sauce.

Italian salami, cheese, peppers, olives and anchovies.

Home-made, a St. Louis original.

An original recipe, combines spinach, parmesan cheese, egg and seasoned breadcrumbs, fried to perfection.

Fresh green, topped with grilled chicken, cheese, croutons and tomatoes.

Lettuce, salami, cheese, onions, olives and tomato.

A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy and olives.

Garden spinach with shrimp, egg, bacon, fresh mushroom, cheese and croutons, topped with our special dressing.

Ham, turkey, bacon, egg with crumbled blue cheese and cheddar on a bed of lettuce, with dressing.

Freshly breaded or broiled served with our home-made tartar or cocktail sauce.

Sliced sirloin served with au jus.

Grilled marinated breast topped with cheese, lettuce and ranch dressing on a toasted garlic bun.

Chopped cutlet topped with meat sauce and cheese.

Grilled topped with cheese and ham on a bun.

Corned beef, Swiss cheese and sauerkraut topped with thousand island dressing on rye.

Grilled Italian sausage topped with meat sauce.

Grilled sirloin seasoned with garlic, topped with cheese.

Layered with sauce and cheese.

Chicken breast topped with meat sauce and cheese.

Grilled sirloin with French freis or pasta and salad.

With Swiss cheese, grilled onion and 100 island dressing on rye bread.

Char-broiled burger on hoagie bun, with French fries or pasta and dinner salad.

Crispy chicken tenders tossed in hot sauce with cheddar cheese, lettuce, tomato and ranch dressing.

Turkey, bacon, lettuce and tomato with cheddar cheese and mayo.

Grilled chicken, with lettuce, tomato, cheddar cheese and honey mustard.

Noodles layered with meat, topped with cheese.

Baked in meat sauce, topped with cream sauce.

In a rich meat sauce.

Bow tie noodles in our home-made tomato, onion and mushroom sauce.

Egg noodles with butter, cream and parmesan sauce.

Cavatelli noodles in a cream sauce with broccoli and mushrooms.

Penne noodles in cream sauce with a touch of tomato sauce, chicken, peas and mushrooms.

Penne noodles tossed in olive oil and garlic with fresh vegetables.

Linguine with shrimp, clams, surimi crab and mushrooms, in a light cream or tomato sauce.

Bow tie noodles with chicken and sweet peppers tossed in pomodoro sauce.

Penne noodles tossed in pomodoro sauce spinach and salsiccia.

Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce.

Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese.

Grilled in seasoned breadcrumbs, served in a marsala wine sauce with green pepper, tomatoes and fresh mushrooms.

Lightly battered breast, topped with surimi crab, asparagus and mushrooms in alight wine sauce.

With brown gravy.

Chopped veal cutlet topped with meat sauce and cheese.

Chopped veal cutlet topped with white wine and fresh mushroom sauce.

Chopped cutlet, marsala wine sauce with peppers and fresh mushrooms.

Choice milk fed cutlet topped with surimi crab, mushroom and asparagus in a light wine sauce.

Seasoned with Italian breadcrumbs.

Breaded and fried or boiled.

Lightly battered cod in a creamy seafood sauce with mushroom.

Breaded deep fried whiting fillets.

Fresh green, topped with grilled chicken, cheese, croutons and tomatoes.

Ham, turkey, bacon, egg with crumbled blue cheese and cheddar on a bed of lettuce, with dressing.

Lettuce, salami, cheese, onions, olives and tomato.

A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy and olives.

Garden spinach with shrimp, egg, bacon, fresh mushroom, cheese and croutons, topped with our special dressing.

10 oz. certified Angus beef char-broiled on bun.

Freshly breaded or broiled served with our home-made tartar or cocktail sauce.

Sliced sirloin served with au jus.

Grilled marinated breast topped with cheese, lettuce and ranch dressing on a toasted garlic bun.

Chopped cutlet topped with meat sauce and cheese.

Grilled topped with cheese and ham on a bun.

Corned beef, Swiss cheese and sauerkraut topped with Thousand island dressing on rye.

Grilled Italian sausage topped with meat sauce.

Grilled sirloin seasoned with garlic, topped with cheese.

Layered with sauce and cheese.

Triple decker sandwich on toast with lettuce tomato and mayonnaise.

Sliced sirloin of beef in white bread, topped in a rich brown gravy.

Grilled sirloin with French fries or pasta and dinner salad.

10 oz. Char-broiled burger with French fries or pasta and dinner salad.

Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce.

Lightly battered breast, baked with cheese and prosciutto, in a white wine and sage sauce.

Lightly battered breast, topped with surimi crab, asparagus and mushrooms in alight wine sauce.

Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese.

Grilled in seasoned breadcrumbs, served in a marsala wine sauce with green pepper, tomatoes and fresh mushrooms.

Noodles layered with meat, topped with cheese.

Baked in meat sauce, topped with cream sauce.

Home-made with meat sauce.

Home-made with meat sauce.

Ravioli, mostaccioli and meatballs in meat sauce.

Bow tie noodles in our home-made tomato, onion and mushroom sauce.

Bow tie noodles with chicken and sweet peppers, tossed in pomodoro sauce.

Penne noodles tossed in pomodoro sauce, with spinach and salsiccia.

Bow tie noodles with snap peas tossed with olive oil and garlic.

Penne noodles tossed in olives oil and garlic with fresh vegetable.

Linguine noodle with spinach and prosciutto, tossed with olive oil and garlic.

Penne noodles in cream sauce with a touch of tomato sauce, chicken, peas and mushrooms.

Egg noodle with butter, cream and parmesan sauce.

Egg noodles in cream sauce with bacon and prosciutto.

Cavatelli noodles in a cream sauce with broccoli and mushrooms.

Stuffed pasta noodles filled with meat, in a cream sauce with prosciutto, peas and mushroom.

Served in a light cream or tomato sauce.

Linguine with shrimp, scallops, clams, surimi crab and mushrooms in a light cream or tomato sauce.

Lightly breaded filled medallions, topped with prosciutto, cheese and mushrooms in a white wine sauce.

Lightly breaded filled medallions topped with surimi crab, mushroom and asparagus in a light wine sauce.

Lightly breaded filled medallions topped with surimi crab, mushroom and asparagus in a light wine sauce.

Lightly breaded filled medallions in a red wine mushroom sauce.

Lightly breaded filled medallions in a marsala wine sauce, with peppers and mushrooms.

Two chop, broiled or fried.

Broiled and topped with mushroom gravy.

Seasoned with Italian breadcrumbs.

Seasoned breadcrumbs, topped with sauteed vegetables.

Grilled in lightly seasoned breadcrumbs, garlic and butter.

Topped with sauteed vegetables.

Breaded and fried or broiled.

Lightly battered cod in a creamy seafood sauce with mushrooms.

Breaded deep fried whiting fillets.

Breaded cutlets baked with meat sauce and cheese.

Breaded cutlets topped with white wine and fresh mushroom sauce.

Choice breaded veal served with meat sauce.

Sauteed with prosciutto and cheese in a white wine sauce.

Sauteed in a marsala wine sauce with peppers and fresh mushrooms.

Chopped veal topped with meat sauce and cheese.

Chopped veal cutlet topped with white wine and fresh mushroom sauce.

8 oz. Choice tenderloin.

12 oz. Boneless sirloin.

Topped with sausage, onion, pepperoni, mushroom, bacon and green pepper.

Topped with broccoli, asparagus, mushrooms, sweet peppers, onions and black olives.

Topped with sausage, hamburger, bacon and pepperoni.