Rasoi (N Euclid Ave)

Delicately spiced stuffed pastry.

Classic Indian garbanzo bean battered fritters.

Anaheim pepper stuffed with shrimp served over Goan coconut sauce.

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.

Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor.

Tilapia served with masala fries, malted onion chutney and achari tartar.

Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled.

Assortment of Malai, Haryali and Seekh kabab served with red onions, mint and pomegranate chutney.

Slow cooked cumin and garlic flavored tomato soup.

Traditional Indian lentil soup.

Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special Rasoi dressing.

A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tossed in sweet pepper dressing.

Season’s best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.

Minced meat spiced with ginger, herbs and onion, roasted on skewers.

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic.

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.

Fenugreek flavored chicken breast pieces marinated in yogurt, spices and crushed red pepper.

Cauliflower and potatoes sauteed in herbs and spices.

Mixed vegetables sauteed in cream, herbs and spices.

Garbanzo beans cooked in special blend of spices.

Roasted eggplant, cooked with tomatoes, onions and peas.

Lentils cooked in spices and cream.

Creamed spinach cooked delicately with homemade cheese cubes.

Creamed peas cooked delicately with homemade cheese cubes.

Fresh okra lightly sautéed with onions & herbs - seasonally fresh only.

Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce.

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.

Served with fresh grated vegetable fritter cooked in a tomato, cream and onion sauce .

Charcoal roasted, cooked in a creamy tomato sauce.

New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.

Sauteed with sweet pepper, onions, mint and tomatoes.

Chicken cooked in a blend of tomatoes and spices.

Lamb cooked in a blend of tomatoes and spices.

Prepared with potatoes in hot spices.

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.

Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables. Contains peanuts.

Unleavened bread.

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.

Spicy mixed pickles.

2 Pcs. Sun dried lentil wafers.

Spicy red onions with green chillies.

A refreshing yogurt drink.

Freshly brewed Darjeeling tea, flavored with aromatic herbs.

Popular Item. Creamed spinach cooked delicately with homemade cheese cubes.

Lentils cooked in spices and cream.

Popular Item. Delicately spiced stuffed pastry.

Popular Item. Classic Indian garbanzo bean battered fritters.

Anaheim pepper stuffed with shrimp served over Goan coconut sauce.

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.

Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor.

Tilapia served with masala fries, malted onion chutney and achari tartar.

Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled.

Assortment of malai, haryali and seekh kabab served with red onions, mint and pomegranate chutney.

Slow cooked cumin and garlic flavored tomato soup.

Traditional Indian lentil soup.

Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special rasoi dressing.

A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tossed in sweet pepper dressing.

Season’s best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.

Cubes of chicken marinated in mint, cilantro and aromatic Indian herbs.

Minced meat spiced with ginger, herbs and onion, roasted on skewers.

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Popular Item. Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic.

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.

Fenugreek flavored chicken breast pieces marinated in yogurt, spices and crushed red pepper.

Popular Item. Cauliflower and potatoes sautéed in herbs and spices.

Popular Item. Mixed vegetables sautéed in cream, herbs and spices.

Garbanzo beans cooked in special blend of spices.

Roasted eggplant, cooked with tomatoes, onions and peas.

Lentils cooked in spices and cream.

Popular Item. Creamed spinach cooked delicately with homemade cheese cubes.

Creamed peas cooked delicately with homemade cheese cubes.

Fresh okra lightly sautéed with onions and herbs - seasonally fresh only.

Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce.

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.

Served with fresh grated vegetable fritter cooked in a tomato, cream and onion sauce.

Popular Item. Charcoal roasted, cooked in a creamy tomato sauce.

New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.

Sauteed with sweet pepper, onions, mint and tomatoes.

Chicken cooked in a blend of tomatoes and spices.

Lamb cooked in a blend of tomatoes and spices.

Popular Item. Prepared with potatoes in hot spices.

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.

Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables. Contains peanuts.

Popular Item. Leavened bread baked in tandoor.

Popular Item. Leavened bread stuffed with cheese baked in tandoor

Popular Item. Unleavened bread.

Unleavened layered whole wheat bread baked in tandoor.

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.

Spicy mixed pickles.

Sun-dried lentil wafers.

Spicy red onions with green chillies.

A refreshing yogurt drink.

Freshly brewed Darjeeling tea, flavored with aromatic herbs.