Red Door Chinese Eatery
About Red Door Chinese Eatery
Order from Red Door Chinese Eatery and you're ordering from a bar that is one of the most well-liked in St. Louis. And your order from Red Door Chinese Eatery will be a great deal too when you se...show more
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1 Egg Roll.
4 Pieces.
4 Pieces.
4 Pieces.
4 Pieces.
4 Pieces.
6 Pieces.
4 Pieces.
Choice of Pan Fried or Steamed. 6 Pieces
Egg roll, crab rangoon, chicken wings, tempura shrimp, chicken skewer, fried wonton.
Hot and spicy.
Mongolian beef and Hunan chicken , served side by side.
Fried shrimp, chicken and pork in sweet and sour sauce.
Beef steak marinated in chef's special sauce, served with mushrooms, broccoli & carrots.
A combination of shrimp stir-fried in a special spicy sauce & General Tso's chicken.
Sauteed shrimp with chili sauce & pork in Szechuan style, served side by side.
Marriage of shrimp in red chilli sauce with shrimp in special wine sauce.
Fresh scallops, jumbo shrimp and beef with assorted vegetables stir-fried in Chef's spicy Hunan sauce.
Scallops, shrimp, crab meat, beef, chicken and vegetable stir-fried in chef's special sauce.
Shrimps, scallops, fish, crab meat, beef, chicken and pork braised with vegetables and Tofu served in a hot pot.
Scallops, shrimp, crab meat, beef chicken and vegetables stir-fried in chef's special sauce.
Sliced chicken & shrimp, stir-fried with vegetables.
Jumbo shrimp, scallops, flounder and imitation crab meat stir-fried with vegetables.
Mushroom Chicken.
Not come with rice.
Served with four pancakes.
1 piece.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
12 pieces.
4 pieces.
6 pieces.
6 pieces.
For 1.
For 1.
For 1.
For 2.
For 2.
For 2.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mushroom chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chunks of crispy, white meat chicken, stir-fried in honey-sweet and spicy brown sauce, and circled with steamed broccoli. Spicy.
Chunks of crispy, white meat chicken, glazed with chef's sesame sauce, encircled by steamed broccoli.
Fresh scallops sauteed in chef's spicy garlic and ginger sauce. Spicy.
Fresh scallops, jumbo shrimp and beef with assorted vegetables stir-fried in chef's spicy hunan sauce.
Scallops, shrimp, pork, beef, chicken and vegetables stir-fried in chef's spicy szechuan sauce. Spicy.
Chunks of juicy marinated prime beef steak, briefly stir-fried in chef's orange peel sauce. Spicy.
Sliced chicken and shrimp, stir-fried with baby corn, snow peas and black mushrooms.
Crispy chicken and shrimp with celery, green pepper, broccoli and onion with red hot pepper in brown sauce.
Still equals one. two classic dishes in one plate. Mongolian beef and hunan chicken served side-by-side, offering a contrast in both texture and flavors. Spicy.
Jumbo shrimp, scallops, and imitation crab meat stir-fried with assorted Chinese vegetables. A real delight.
Crispy white meat chicken stir-fried in chef's orange peel sauce.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
4 pieces.
4 pieces.
2 pieces.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo. Spicy.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo. Spicy.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo. Spicy.
Served with plain fried rice and choice of egg roll or crab rangoo. Spicy.
Served with plain fried rice and choice of egg roll or crab rangoo. Spicy.
Served with plain fried rice and choice of egg roll or crab rangoo. Spicy.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo.
Served with plain fried rice and choice of egg roll or crab rangoo. Spicy.
Served with plain fried rice and choice of egg roll or crab rangoo.
12 oz bottle.
12 oz can.
1 slice.
Steamed or pan fried.
For 1.
Vegetable deluxe.
Sweet and sour chicken.
A. K. A. mushroom chicken.
Served with 4 pancake wraps.
Served with 4 pancake wraps.
Chunks of boneless crispy chicken, stir fried in honey-sweet and spicy brown sauce and circled with steamed broccoli.
Chunks of crispy, white meat chicken, glazed with chef's sesame sauce, encircled by steamed broccoli.
Fresh scallops sautéed in chef's spicy garlic and ginger sauce.
Fresh scallops, jumbo shrimp and beef with assorted vegetables stir fried in chef's spicy hunan sauce.
Scallops, shrimp, pork, beef, chicken and vegetables stir-fried in Chef's spicy Szechuan sauce.
Chunks of juicy marinated prime beef steak, briefly stir fried in chef's orange peel sauce.
Sliced chicken and shrimp, stir fried with celery, carrots, bamboo shoots and water chestnut in chef's garlic hunan sauce.
Still equals one. Two classic dishes in one plate. Mongolian beef and hunan chicken served side-by-side, offering a contrast in both texture and flavors.
Jumbo shrimp, scallops and imitation crab meat stir fried with assorted Chinese vegetables. A real delight.
Crispy white meat chicken stir fried in chef's orange peel sauce.
Online Ordering Options
(See pickup options)Last updated July 7, 2023