Red Lobster (170 E. Beltline Parkway)

Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeno ranch. Served with rice.

Fresh, wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapenos and served over rice.

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made tomato-cilantro relish. Served with choice of two sides.

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made tomato-cilantro relish. Served with choice of two sides.

Crispy shrimp tossed in spicy dragon sauce with fresh broccoli, served over rice. Topped with fried chili peppers and green onions.

Wild caught Caribbean lobster, wood grilled and served with rice and choice of side.

Two shrimp skewers served over rice with choice of side.

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature pina colada sauce and choice of side.

Crack into tender North American snow crab, served with two sides.

Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini.

Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini.

Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.

Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.

Served with your choice of side.

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature pina colada sauce.

Served with tangy marinara.

Hand battered shrimp tossed in a spicy chili sauce.

Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces.

Seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and signature shrimp cocktail.

Langostino lobster, seafood, artichokes and spinach in a creamy three cheese blend. Served with warm tortilla chips and house made pico de gallo.

Our signature crispy thin-crust pizza topped with Maine and langostino lobster meat, melted mozzarella, fresh tomatoes, and sweet basil.

Hand crafted jumbo shrimp cocktail, served over ice with our classic cocktail sauce.

Steamed in white wine with roasted garlic, roasted tomatoes, and green onions. Served with grilled artisan bread.

Fresh mushrooms with our signature stuffing. Smothered in Monterey jack cheese and baked until bubbly brown.

Sushi-grade ahi tuna in a sesame soy ginger marinade, topped with green onions. Served with tortilla.

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll.

Seasoned fries loaded with Monterey Jack cheese, clam strips, and creamy clam chowder, topped with green onions. No ketchup needed.

Two jumbo shrimp roasted in a chili-lime butter with caramelized pineapple and topped with fresh jalapenos. Served with grilled artisan bread for soaking up that savory goodness.

Three golden-fried dumplings topped with spicy dragon sauce and green onions. Extra sauce on the side.

Golden-fried florets drizzled with spicy dragon sauce and topped with fried chili peppers.

Iceberg lettuce, tomato, red onion, and croutons.

Romaine lettuce, croutons, and shaved parmesan cheese.

Romaine lettuce, croutons, and shaved parmesan cheese.

Walt's favorite shrimp, bay scallops. Clam strips and wild-caught flounder, all fried to a golden brown.

Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.

Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature pina colada sauce and choice of side.

A generous sampling of our Walt's Favorite Shrimp, hand crafted garlic shrimp scampi, and creamy shrimp linguini Alfredo. Served with choice of side.

Hand-breaded butterflied shrimp fried to a golden brown. Served with choice of side.

Hand-breaded butterflied shrimp fried to a golden brown. Served with choice of side.

Crispy shrimp tossed in spicy dragon sauce with fresh broccoli, served over rice. Topped with fried chili peppers and green onions.

Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's favorite shrimp. Served with rice and choice of side.

A Maine lobster tail, jumbo shrimp skewer, and fresh Atlantic salmon, wood grilled and finished with brown butter. Served with rice and choice of side.

A shrimp skewer paired with a peppercorn seasoned 7oz sirloin. Served with mashed potatoes and choice of side.

Wild caught Caribbean rock lobster tail, grilled until perfectly tender and paired with 6oz filet mignon. Served with mashed potatoes and choice of side.

A 12 oz peppercorn-seasoned NY Strip grilled over a wood fire. Serve with mashed potatoes and choice of side.

Wood grilled chicken breast with a sweet maple and cherry glaze. Served with rice and a choice of side.

Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.

Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.

Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.

A warm brownie served with a scoop of vanilla ice cream topped with caramel, fudge, whipped cream and honey roasted pecan.

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. Served with fresh strawberries.

Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel sauce and served with vanilla ice cream.

A tart, sweet, creamy classic with a graham cracker crust.

Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and chocolate sauce.