Ruth's Chris Steak House (315 Chestnut St)

Complemented by a spirited sauce with hints of mustard and beer.

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices.

Broiled and topped with Romano cheese.

Two jumbo lump crab cakes with sizzling lemon butter.

Saffron infused pasta with sautéed baby spinach and white wine demi glacé.

Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.

Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.

Heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Full-flavored. 24 oz, USDA Prime cut.

Three extra thick chops, marinated overnight with fresh mint.

USDA Prime. 16 oz cut. Well-marbled for peak flavor, and deliciously juicy.

16-ounce, double bone-in chop, marinated for full flavor & tenderness.

Tender corn-fed midwestern beef, 11 oz cut.

Equally tender 8 oz filet.

Bone-in 22 oz USDA prime cut.

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

USDA prime, full-bodied 19 oz bone-in cut.

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.

Oven-roasted double chicken breast, garlic herb cheese, lemon butter.

Three jumbo lump crab cakes with sizzling lemon butter.

Pan-roasted, citrus-coconut butter, sweet potato & pineapple hash.

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.

New Zealand king salmon with our chef ’s seasonal preparation.

Hollandaise sauce.

A celebration of natural flavors. Simple & simply sensational.

Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.

Creamy homemade cheesecake with fresh berries.

Large shrimp sauteed in reduced white wine, butter, garlic, and spices.

Three extra thick chops, marinated overnight with fresh mint.

Two jumbo lump crab cakes with lemon butter.

Spirited sauce with hints of mustard and beer.

Large shrimp sauteed in reduced white wine, butter, garlic, and spices.

Two jumbo lump crab cakes with lemon butter.

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.

Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Served with cheese, sour cream and chives.

Hollandaise sauce.

USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.

Full-flavored 24 oz USDA prime cut.

Three extra thick chops, marinated overnight with fresh mint.

USDA prime 16 oz cut, well marbled for peak flavor.

Tender corn-fed midwestern beef, 11 oz cut.

Equally tender 8 oz filet.

Bone-in 22 oz USDA prime cut.

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.

An incredibly tender 16 oz bone‐in cut at the peak of flavor.

USDA prime, full-bodied 19 oz bone-in cut.

USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.

Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.

Three jumbo lump crab cakes with lemon butter.

Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.

New Zealand king salmon

Natural flavors.

Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.

Creamy cheesecake with fresh berries.

Creamy cheesecake with fresh berries.