Wild-caught pollock filet fried in civil life brown ale batter, served with fries, sautéed peas, and lemon caper sauce.

Braised ground lamb, roasted root veg, whipped potatoes, baked with parm, and cheddar.

Two 4oz patties of house mixed brisket, thin stacked, white sharp cheddar, tarragon aioli, tomato, and sauteed onions.

House focaccia, arugula-basil pesto, mozzarella, parmesan, cherry tomatoes, and onions.

Saffron black garlic aioli and smoked paprika potato haystack.

Two street tacos, slow-braised seasoned lamb neck, cilantro, lime, onion, radish.

A creamy blend of smoked salmon, pepper, horseradish, lemon, and paprika with house focaccia flatbread.

Caramelized onion, Madeira duck stock, crostini, sharp white cheddar, and parmesan.

Served with our rarebit beer cheese sauce.

Wine braised lamb, carrots, onions baked in puff pastry, and 3 per order.

Garlic hummus with sumac and peppers, olive anchovies, tapenade, vegetables, and pita.

White truffle oil, hand-cut fries, aged parmesan, and tarragon aioli.

Hard-boiled egg wrapped in pork sage sausage, breaded, and flash-fried served with honey mustard.

Scotch egg (hard-boiled), lamb pasties, smoked salmon pâté, pretzel, and pub cheese.

House focaccia, arugula-basil pesto, mozzarella, parmesan, cherry tomatoes, and onions.

Sesame-onion bbq, shredded duck confit, red and green peppers, feta cheese, and spicy honey.

Tender shredded duck, arugula, feta cheese, pears, apples, herb croutons, red onion, and french vinaigrette.

Seared salmon, lump crab crumble, and saffron risotto with lobster stock.

Grilled chicken, tikka masala curry, fried chickpeas, sauteed peppers, and long grain basmati.

Cherrywood smoked chicken thighs marinated and finished with harissa. Served with a wheatberry and sundried tomato 'tabbouleh' finished with lemon-infused olive oil.

Cauliflower-parmesan grits, cajun spiced shrimp, creole bbq sauce, warm arugula salad, and warm bacon vinaigrette.

Pork sausage links, mashed potatoes, sautéed vegetables, and onion-duck stock demi.

Grilled chop and 2-bone rack seasoned with mint and Ethiopian spices finished with elderflower and orange blossom honey, melange of carrot, broccolini, and beechwood mushrooms, finished with roasted red pepper pomegranate coulis.

Wild-caught pollock filet fried in civil life brown ale batter, served with fries, sautéed peas, and lemon caper sauce.

Seven spice tofu, charred peppers, asparagus, kale, carrots, onions, mushrooms, ginger-miso, rice noodles, and fried garlic-sesame-peanut crumble.

Braised ground lamb, roasted root veg, whipped potatoes, baked with parm, and cheddar.

Garlic, onion, tomatoes, carrots, celery, ground brisket, red and green peppers, fresh herbs simmered together served over rotini noodles, and parmesan cheese.

Grilled ground lamb, fennel jam, and goat cheese.

Two 4oz patties of house mixed brisket, thin stacked, white sharp cheddar, tarragon aioli, tomato, and sauteed onions.

Spiced ground lamb and beef, tzatziki, feta, pita, onion, cabbage, and tomato.

House-made hummus, sumac, olive oil, and pita.

Mediterranean citrus.

House-made. Served with arugula-basil pesto.

Served with parmesan and lemon.

Cooked in shallots, white wine, and butter.

Rich coffee flavor, pineapple bread, sweet cream, and served with creme anglaise.

Beer battered milky way, ice cream, and chocolate sauce.

4 pcs of beer-battered Atlantic haddock, french fries, sauteed English peas, and lemon caper sauce.

Yogurt and lime marinated chicken, basmati rice, sauteed vegetables, fried chickpeas, and ally's original tikka masala.

Half pan of house-ground lamb, roast carrots, rutabaga, and onions, whipped potatoes, and shredded cheddar.

Mixed greens, arugula, cherry tomatoes, red onions, herbs, cracked pepper, croutons, freshly grated parmesan, torn basil, and italian vinaigrette.

Wild-caught pollock in brown ale batter, fries, sautéed peas, and lemon caper sauce.

Buttermilk chicken breast dredged in spices and herbs. Served with a cheddar biscuit and sausage gravy.

Lump crab, citrus, peppers and herbs, english muffin, and hollandaise.

Blend of garlic, onions, duck fat, cherry wood smoked harissa chicken, potatoes, and pork belly bacon, two sunny sides up eggs.

Poached eggs, scottish smoked salmon, english muffin, and hollandaise.

Chorizo, egg, onion, peppers, potato baked in puff pastry, cilantro and onion, salsa, and side kale caesar.

Egg, andouille sausage, cajun spiced shrimp, onions, peppers, cherry tomato, mushrooms, white cheddar, and served over home fries.

Canadian bacon, egg, cheddar, chipotle mayo, arugula, tomato, red onion.

Tres leches battered baguette, dipped in ground cap'n crunch, topped with brown sugar bananas, and side of warm syrup.

House-made cheddar biscuits, sausage gravy, home fries, bacon.

Poached eggs, scottish smoked salmon, english muffin, and hollandaise.

Sweet and idaho potato, onions, bell peppers, kale, tofu, vegan butter, spices, blend of mushrooms, finished with fried garlic, and chili soy glaze.

Lump crab, citrus, peppers and herbs, english muffin, and hollandaise.

Buttermilk chicken breast dredged in spices and herbs. Served with a cheddar biscuit and sausage gravy.

Blend of garlic, onions, duck fat, cherry wood smoked harissa chicken, potatoes, and pork belly bacon, two sunny sides up eggs.

Two eggs fried, sausage, bacon, garlic blistered tomatoes, roasted mushrooms, baked beans, and grain toast.

Wild-caught pollock in brown ale batter, fries, sautéed peas, and lemon caper sauce.

Tender braised lamb, radish, cilantro, lime, and onion.

Boiled egg wrapped in pork sage sausage, breaded and baked, and served with honey mustard.

Smoked pork, bacon, and peppers (the shaved duck).

Russet home fries with onions, peppers, and sweet potatoes.