The Shaved Duck

Slow smoked for many hours tossed in black isle barbeque.

Pulled rib and pork meat over hand-cut fries topped with cheese sauce and freshly grated sharp cheddar.

Pan-seared with cherry smoked remoulade.

Served in a cast-iron skillet, smoked mozzarella, Parmesan.

Ground chilis, red and cannellini beans and ground beef.

Our famous mac and cheese topped with either chili and sprinkled with white cheddar and green onions.

Served with a side of rice. Habanero and cascabel.

Jalapenos.

Classic preparation with romaine shaved Parmesan and herb croutons.

Iceberg lettuce, crispy bacon, cherry tomatoes and shaved red onion with ranch dressing.

Goat cheese, fresh berries, walnuts, red onion and a mixed berry vinaigrette.

Mixed greens, cranberries, goat cheese and toasted pine nuts with cider molasses dressing.

Parmesan, white cheddar, American, white barbeque sauce, green peppers, red onions, spinach and smoked tomato.

Apple, crispy bacon, barbeque onions and white cheddar.

Spinach, dried cranberries and sweet bourbon drizzle.

Brussel sprouts, tomatoes, red peppers, smoked habanero sauce, served with one side.

Slowly smoked whole and pulled to order, served with one side.

Marinated, thinly sliced to order, rubbed with rosemary, garlic, salt and pepper, served with one side.

Choice of protein. Served with one side.

With a root beer glaze, served with one side.

Slowly smoked for hours over wild cherry and hickory, served with one side.

Brat meat, smoked onions, melted Swiss cheese, spinach, dried mango and maple Dijon sauce, served with one side.

Loaded with pulled pork, baked beans, bacon, white cheddar and smoky bourbon barbeque sauce.

Loaded with chef's choice of fresh vegetables, a blend of three cheeses and Alabama style white barbeque sauce.

Thinly sliced tri-tip smothered in bacon Swiss sauce topped with onion rings on a brioche bun served with choice of one side.

With a cherry juniper jam, served with choice of one side.

Fresh ground daily in house with white American cheese and lettuce, tomato and onion with choice of one side.

Sauteed shrimp over jalapeno and cheddar grits.

Seasoned, smoked and roasted to order, served with choice of one side.

Seasoned, smoked, and roasted to order

Marinated in fresh ginger, garlic, aromatics, cilantro overnight, and charcoal seared, smoked, and freshly sliced to order.

Caramelized onions, bacon, pear, smoked brie, and juniper glaze.

Brined, rubbed, and smoked over cherry. Pulled to order with a side of slaw and pickled jalapeno giardiniera.

With poached pears and blue cheese.

Poached in duck fat and served with toast points with juniper berry sauce.

Bacon, BBQ onions, and white Cheddar drizzled with sweet and spicy BBQ sauce.

Caramelized onions, bacon, pear, smoked brie, and juniper glaze.

Tomatoes, shaved zucchini, smoked mozzarella, Cheddar, feta, spinach, fresh basil, and herb infused olive oil.

Smoked slowly over cherry and hickory. Basted with tillys BBQ sauce and pulled to order, with a side of slaw and pickled jalapeno giardiniera.

Seasoned, smoked, and roasted to order

Brined, rubbed, and smoked over cherry. Pulled to order with a side of slaw and pickled jalapeno giardiniera.

Crispy, thinly sliced pork loin, and pan-fried in herbed panko breadcrumbs, jalapenos, slaw, lettuce, and Jorge's spicy buffalo sauce.

Blend of brisket and tri-tip ground in house daily, melted American cheese, red onion, and shredded Cheddar.

Marinated in fresh ginger, garlic, aromatics, cilantro overnight, and charcoal seared, smoked, and freshly sliced to order.