If you're looking for American (new) restaurants in Saint Louis look no further. Sidney Street Cafe is known for having some of the best American (new) in Saint Louis. Located at 2000 Sidney St, ...show more
4 pieces.
3 pieces.
Barley, chorizo spice, queso. Vegetarian.
6 oz.
8 oz.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Barley, chorizo spice, queso. Vegetarian. Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
4 pieces.
3 pieces.
Barley, chorizo spice, queso. Vegetarian.
6 oz.
8 oz.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Barley, chorizo spice, queso. Vegetarian. Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Two entree proteins, two house salads, choice of two sides, and two nut free cookies.
Cilantro salsa, teriyaki and honey glaze.
Cucumber and tomato salad, grapes, pickled red onion and white gazpacho.
Confit of octopus, eggplant puree, crispy corn, sea urchin bisque.
Lobster wrapped in fillo dough with a tomato brandy reduction.
English pea puree, toasted pistachio, pickled strawberry, and fresno chile
Crispy sweetbreads, white bean escabeche, pickled jalepeno
Shaved torchon, peach, basil ice cream.
Pickled sour cherry, hazelnuts, mushroom jus.
Pan roasted breast, baby carrots, parmesan mousse, gnudi and a carrot whey emulsion.
Creamed corn, spaetzle, pulled duck confit, pickled beets and a beet jus.
Ragout of summer beans, cheesy grits, grilled green garlic and a mustard jus.
Roasted corn puree, piperade, cornbread crumbles, creamy corn bisque.
Parmesan gnocchi, squash, tomato and herb salad, and a brown butter jus
Creamy gratin, braised radish, brown butter streusel and a roasted pepper romesco.
Stuffed with lobster, herbed pomme purée, and sauce béarnaise
Herb crusted, red cabbage puree, glazed cipollini, tater tots and a veal jus.
Filet encrusted in wasabi, crispy tempura vegetables and shitake reduction.
Last updated January 18, 2021