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Jumbo shrimp served cold over a bed of ice with cocktail sauce and lemon on the side.
Fried shrimp tossed in a sweet and spicy chili sauce.
6 jumbo beer battered and fried shrimp topped with tangy mustard sauce served with sour cream.
Served with tortilla chips, salsa and sour cream.
Served with our signature southwest dipping sauce.
3 pretzels served with your choice of blue moon cheese dip, nacho cheese or honey mustard.
Hand battered strips of chicken fried golden brown, served with honey mustard or ranch.
6 large caps stuffed with garlic and herb cheese, double breaded and fried. Served with creamy horseradish.
Served with marinara sauce for dipping.
Served with our signature pickle sauce.
6 jumbo shrimp, beer battered and fried until golden brown. Served with cocktail sauce.
Chicken, cheese, social sauce and sour cream.
Cheddar jack cheese blend, bacon, sour cream and scallions.
Homemade bacon wrapped jalapeños stuffed with cream cheese and baked and drizzled with jalapeño ranch.
Breaded in homemade Italian breadcrumbs and fried. Topped off with parmesan cheese and served with a side of ranch.
Mrs. T’s famous chili made from scratch.
Bed of noodles smothered in our homemade chili, topped with diced onion and shredded cheese.
Mixed greens, tomato, provel cheese, croutons, red onion and your choice of grilled or fried chicken. Served with a dressing.
Ground beef, tomato, shredded lettuce, cheddar and mozzarella cheese, ranch and a side of sour cream and salsa.
Mixed greens topped with tomato, onion, egg, croutons, shredded cheddar and mozzarella cheese, turkey and ham.
Lettuce with pico de gallo, bleu cheese and beef tenderloin medallions. Drizzled with jalapeño ranch and served with southwest cilantro lime vinaigrette.
Fresh chopped romaine, croutons, parmesan cheese and classic Caesar dressing.
Tender pulled pork piled high on a pretzel bun. Topped with soft cheddar and tangy BBQ sauce.
Hand breaded to order and fried to perfection. Served on a toasted Kaiser bun.
Seasoned and grilled. Served on a toasted wheat bun with lettuce and tomato.
Meatballs smothered in marinara sauce. Served on garlic cheese bread.
Grouper filet hand battered then deep fried. Topped with coleslaw, Swiss cheese and Thousand island dressing on grilled marble rye.
Grilled chicken breast, BBQ sauce, soft cheddar and bacon. Served on a toasted wheat bun.
2 piping hot waffles, served with a fried chicken breast, drizzled with maple syrup.
Breaded fried chicken breast tossed in social sauce, bacon and white cheese.
Traditional triple-decker sandwich with ham, turkey, lettuce, tomato, bacon and mayo. Served on sourdough.
Loaded with a half pound of crisp hickory smoked bacon, lettuce, tomato, bacon and mayo. Served on Texas toast.
Thinly sliced served with au jus.
Thinly sliced beef, sautéed red and green peppers and onion, white American cheese and cream cheese. Served on toasted French bread.
Jumbo shrimp battered and fried with lettuce and tomato. Drizzled in with baja sauce and served on butter toasted French bread.
Bacon, pepperoni, sausage, onions, mushrooms and green peppers.
Grilled chicken in a tangy BBQ sauce.
Garlic grilled chicken strips and homemade alfredo sauce topped with cheese and spices.
Classic pizza with tomatoes, mozzarella and fresh basil.
Topped with cooked shrimp.
Plain spuds topped with seasoned salt.
Smothered in beer cheese.
Crumbled bleu cheese and social sauce.
Garlic butter and green onion.
Cheddar cheese, bacon, green onion, sour cream.
Choice of grilled or fried chicken tossed in buffalo sauce. Wrapped in a tomato basil tortilla with lettuce, tomato, cheese, onion and ranch dressing.
Lettuce, tomato, turkey, ham, shredded cheese, bacon and tomato mayo sauce.
Char-grilled chicken, romaine lettuce, Caesar dressing and parmesan wrapped in a tomato basil tortilla.
Half pound char-broiled burger, Thousand island dressing and Swiss cheese on sourdough.
Half pound char-broiled burger topped with American cheese, chili and an onion ring. Served open-faced.
Half pound burger topped with pulled pork, tossed in BBQ sauce and cheddar cheese.
Topped with Swiss cheese and a sautéed mushroom sauce.
Half pound char-broiled burger blackened and topped with bleu cheese crumbles.
Full pound char-broiled burger piled high with American cheese.
Ground turkey patty char-broiled and served on a wheat bun.
Half pound USDA choice ground beef char-broiled to perfection and served on a toasted bun.
2 blackened and grilled grouper filet in flour tortillas, topped with cabbage, mozzarella cheese and sour cream. Served with mango salsa on the side.
Fried corn tortilla chips topped with your choice of beef or chicken, nacho cheese, tomato, onion, black olives and jalapeños.
Fried corn tortilla chips topped with pulled pork, nacho cheese, tomato, onion, black olives and jalapeños. Topped with BBQ sauce and sour cream.
A flat tortilla stuffed with two cheeses, red onion, tomato and spices flat grilled to perfection. Garnished with lettuce, sour cream and salsa.
24 oz. pork steak barbecue. Served with choice of 2 sides.
24 oz. pork steak barbecue. Served with choice of 2 sides.
16 oz. center cut pork chop grilled and seasoned. Served with choice of 2 sides.
16 oz. bone-in NY strip seasoned and grilled. Served with salad and a side.
8 oz. center cut filet seasoned and grilled. Served with salad and a side.
Choose blackened or drizzled with teriyaki glaze. Served with salad and a side.
Served with garlic toast.
2 thinly sliced chicken breasts drizzled with a lemon butter sauce, dusted in mrs. Trupiano’s bread crumbs and baked to golden brown. Served with a salad and a side.
Grilled chicken poblano pepper pasta. Savory and spicy, this creamy pepper sauce pasta is a must try.