Spiro's Restaurant

Flash fried kasseeri cheese flamed at your table.

Feta cheese and egg mixture wrapped in phyllo and baked till crisp.

Spinach pie. Spinach and feta cheese wrapped in phyllo and baked 'til crisp.

Iropita, spanakopita, saganaki.

Pan fried squid.

Pan fried smelts.

Stuffed grape vine leaf.

The national greek soup with chicken rice and egg-lemon.

One of our family recipes made especially to fit the season.

Country salad.

Served with potato or rice, and vegetable.

Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce.

Layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese.

Rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce.

Pactichio , dolmades , mousaka.

Pactichio , dolmades , mousaka.

Sliced beef and lamb cooked on rotisseri, served on pita bread topped with tomato, onion and tzatsiki sauce.

Tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables.

Topped with grilled onions, served with potato & vegetable.

Wine mushroom sauce, rice pilaff & vegetable.

Served with pasta and melted mozzarella.

Tender veal topped with lemon butter sauce, served with pasta.

Pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable.

Pasta with chicken, red marinara sauce or white wine sauce fresh vegetables and feta cheese.

Pasta with assorted seafood and fresh vegetables in a white cream sauce, or red sauce and feta cheese.

Pasta with squid in a red marinara sauce, fresh vegetables and feta cheese.

Linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese.

Filet mignon marinated and skewered with green peppers, onion and mushrooms.

Tender lamb chops with lemon oreganato.

8 ounces of pure pleasure.

Tenderloin of beef rolled in cracked pepper; charbroiled and served with our signature cognac sauce with crumbled feta cheese.

Tenderloin of beef lightly seasoned, charbroiled, served with red wine mushroom reduction sauce.

Tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce with a touch of marinara covered with melted mozzarella sauce.

Pounded chicken rolled in seasoned bread crumbs, char grilled then basted in olive oil, fresh garlic and lemon.

Jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction.

Pan fried smelts.

Jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with brandy, then topped with our lemon, white wine mushroom reduction.

Broiled.

Pan seared in olive oil.

Baked phyllo, walnuts and honey.

Baked phyllo, walnuts, honey & ice cream.

Greek custard.Baked milk and egg airy custard with farina inside phyllo, topped with citrus honey syrup & cinnamon.

Shredded phyllo, walnuts and honey syrup.