Grilled eggplant, tomato, onion, and garlic served with fresh na'an.

Grilled eggplant, sesame seeds, olive oil, lemon, and garlic served with fresh na'an.

Chickpeas mashed with garlic, onion, and cilantro served with hummus and fresh na'an.

Chopped lettuce, tomato, onion, cucumber, and radish, served with a house dressing and fried pita chips.

Lentils with onion and curry, served with fresh na'an.

Chopped parsley, tomato, cracked wheat, mint and peppers, served with a lemon and olive oil dressing.

Served with hot sauce and fries.

Grilled eggplant and pepper served on top of fried pita bread with a garlic yogurt sauce topped off with parsley and pomegranate.

Served with hot sauce and fries.

Ground chickpea, sesame seeds, olive oil, lemon, and garlic served with fresh na'an.

Broccoli, carrots, green beans in a saffron curry creme sauce served with rice.

Mushrooms, olive oil, cilantro, and lemon in a saffron cream sauce.

Basmati rice with lentil, onions, almonds served with salad and spinach.

Grape leaves, onions, zucchini, eggplant stuffed with rice and salad.

Grilled onion, tomato, mushroom, and pepper served with rice and salad.

Basmati rice with almonds, pistachio, raisins, walnuts, and carrots served inside a filo dough pocket served with salad.

Basmati rice with lentil, onions, almonds served with salad.

Tilapia seasoned with dill, chives, onion, and lemon juice served with rice.

Chicken kabob served with rice, grilled tomato, and salad.

Shrimp cooked in a saffron curry creme sauce served with rice.

Chicken cooked in a saffron curry creme sauce served with rice.

Chicken gyro served with lettuce, tomato, onion, and garlic yogurt, cucumber sauce.

Ground beef kabob, chicken kabob, and lamb kabob served with rice and salad.

Lamb with tomatoes peppers garlic oregano served with rice.

Palestinian dish, composed of baked roasted chicken with onions, sumac, allspice, and saffron served over bread.

Steamed dumplings stuffed with ground beef onions and parsley served with a garlic yogurt and tomato sauce.

Basmati rice with lamb shank meat, almonds, pistachio, raisins, walnuts, and carrots served inside a filo dough pocket served with salad.

Mushrooms, olive oil, cilantro, and lemon in a saffron cream sauce.

Steamed dumplings stuffed with ground beef, onion, and parsley cooked in a yogurt and mint sauce, served with rice.

Basmati rice with lentil, onions, almonds served with salad.

Grilled lamb chops seasoned with salt, onion, and lemon juice served with rice and salad.

Grilled eggplant served with a garlic yogurt sauce topped with beef.

Ground beef kabobs served with rice, grilled tomato, and salad.

Lamb shank cooked in garlic, black pepper, olive oil, and lemon juice served with rice and salad.

Grape leaves, onions, zucchini, and eggplant stuffed with rice and salad.

Served until 3:00 pm. Fried chickpeas with onions, tomatoes, lettuce, and tahini sauce.

Lamb kabob served with rice, grilled tomato, and salad.

Mediterranean style pizza topped with minced beef, onion, tomato, and parsley.

Mushrooms, olive oil, cilantro, and lemon in a saffron cream sauce.

Chicken and rice seasoned in onion and garlic, served with a yogurt cucumber sauce.