Sunset 44 Bistro & Banquets (118 W Adams Ave)

Sweet chili glaze, ginger sesame slaw.

Fennel-breaded beef ravioli, marinara.

Choice of sauce: buffalo, sweet chili glaze, or teriyaki.

Five jumbo shrimp, cocktail sauce.

Idaho rainbow trout, dill cream cheese, mixed greens, capers, egg, onion.

Grilled chicken breast, mozzarella, blue cheese, buffalo sauce, ranch drizzle.

Sweet and smoky sauce, red onion, grilled chicken breast, mozzarella, and Parmesan cheese.

Sautéed wild mushrooms, caramelized onion, garlic oil, gorgonzola, and Parmesan.

Spinach, hardboiled egg, neuske’s bacon, tomato, red onion, fontina, light sesame ginger vinaigrette.

Iceberg, nukes bacon, tomato, egg, bleu cheese, tomato, hand-cut croutons, house thousand island.

Field greens, red onion, imported parmesan, hand-cut croutons, and your choice of dressing.

Romaine, imported Parmesan, garlic croutons, and parmesan crisp.

Grilled chicken breast, spinach, penne, aged Parmesan, light garlic-shallot-tomato white wine broth.

Fried chicken breast, smashed Yukon gold potatoes, seasonal vegetable.

Red cabbage, potato pancake, apple sauce, and seasonal vegetable.

Grilled six oz filet, herb compound butter, mashed potato, and seasonal vegetable.

Short rib stuffed ravioli, sautéed wild mushrooms, marsala shallot cream sauce.

Two jumbo crab cakes, chipotle aioli, sautéed cabbage, rice pilaf, and seasonal vegetable.

Grilled tenderloin, mashed potatoes, seasonal vegetables, and apricot currant cherry cranberry chutney.

Sautéed spinach, horseradish crema, rice pilaf, and seasonal vegetable.

Sesame seed encrusted tilapia, teriyaki glaze, house pilaf, and seasonal vegetables.

Aged cheddar, neuske’s bacon, caramelized onion, house-made thousand islands, toasted bun, and French fries.

Homemade sourdough bread pudding, white chocolate, caramel sauce, and Tahitian vanilla ice cream.

Hot fudge brownie pie with Tahitian vanilla ice cream.

Fresh spinach sautéed with garlic and shallots

Yukon Gold smashed potatoes

French fries tossed with parsley, parmesan, and truffle.

Topped with poppy and sesame seeds. Cheddar, horseradish, garlic and budweiser.

Stewed tomato basil sauce.

Garlic, shallots, pinot grigio.

Sautéed Napa cabbage, chipotle aioli.

Tomato, basil, saffron, mozzarella, fried risotto, marinara sauce.

Dill cream, red onion, capers, lavosh.

Braised pork shanks with sweet hoisin glaze.

Blackened grilled shrimp, sweet chili sauce, Asian cole slaw.

Romaine, imported Parmesan, hand cut garlic croutons.

Field greens, red onion, imported Parmesan, hand cut croutons.

Iceberg, hardboiled egg, bacon, tomato, croutons, bleu cheese, house Thousand.

Goat cheese fritters, candied pecans, red onion, creamy herb vinaigrette.

Caramelized onion, nueske’s bacon, aged cheddar, secret sauce.

Aged cheddar, secret sauce.

Pineapple pico de gallo, slaw, chipotle crème.

Pineapple pico de gallo, slaw, chipotle crème.

Chinese mustard sauce, smashed potatoes, red cabbage.

Pilot house family recipe, with mashed potatoes and seasonal vegetable.

Hot-sour-salty-sweet sauce, rice pilaf, seasonal vegetables.

Red cabbage, potato pancake, apple sauce, seasonal vegetable.

Grilled 8 oz. filet, red wine reduction, smashed potato, seasonal vegetables.

Marsala cream sauce, sautéed wild mushrooms.

Shrimp, clams, mussels, ocean catch of the day fish, rice, garlic bread.

Sautéed spinach, horseradish cream, vanilla sweet potatoes, seasonal vegetables.

Chipotle aioli, sautéed garden greens, rice pilaf, seasonal vegetables.

White chocolate, caramel sauce, tahitian vanilla ice cream.

Hot fudge brownie pie, tahitian vanilla ice cream, chocolate sauce.

Chef’s selection.