Order from Sushi Ai (910 Olive St) and you're ordering from a sushi bar that is one of the most well-liked in St Louis. And your order from Sushi Ai (910 Olive St) will be a great deal too when y...show more
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
Lunch 10:30 am - 3:00 pm, Dinner 4:00 pm till close. Lunch Bento, Served with Vegetable Tempura, Salad and Rice.
6 pieces. Fried wonton skin with crab mix plus cream cheese.
Lightly battered jumbo shrimp & vegetables fried until golden brown and served with traditional tempura sauce.
6 pieces. Home made pan-fried pork dumplings served with garlic dipping sauce.
Bite sized of tender chicken battered and deep fried.
Grilled squid to perfection, served with plum sauce.
Seasoned fresh yellowtail neck broiled to golden brown served with chef's special sauce.
Steamed soy bean pods, lightly salted.
3 pieces. Japanese styled spring rolls served with chef's special sauce.
Deep-fried soft-shell crab served with chef's special sauce.
Lightly battered fresh vegetables fried until golden brown and served with traditional tempura sauce.
6 pieces. Home made steamed fresh shrimp dumplings served with garlic dipping sauce.
Tender chicken on skewers grilled to perfection and served with our teriyaki sauce.
Grilled chicken served with teriyaki sauce.
Grilled beef served with teriyaki sauce.
Grilled shrimp served with teriyaki sauce.
Breaded and deep-fried jumbo oyster served with plum sauce.
Octopus with avocado rolled in thin sliced cucumber, served with fruit sauce.
Spicy tuna on crunchy nacho chips, topped with avocado, cucumber tobiko and served with chef's special sauce. Spicy.
Crab meat with avocado rolled in thin sliced cucumber served with fruit sauce.
6 pieces. Thinly sliced and lightly seared tuna served with ponzu sauce.
4 pieces. Sliced raw tuna.
4 pieces. Sliced raw salmon.
4 pieces. Sliced raw white tuna.
4 pieces. Sliced raw yellowtail garnished with jalapeno, served with ponzu sauce and Sriracha sauce. Spicy.
Fresh lettuce with our unique home-made golden ginger dressing.
Soybean broth with scallion, seaweed and bean curd.
Seasoned squid with vegetables marinated in sesame seeds sauce.
Seasoned seaweed marinated in sesame seeds sauce.
Assorted vegetable served with our unique home-made golden ginger dressing.
1 Pc per order.
1 Pc per order.
1 Pc per order.
1 piece per order.
1 Pc per order.
1 Pc per order. Raw.
1 Pc per order.
1 Pc per order
1 Pc per order.
1 Pc per order.
1 Pc per order.
1 Pc per order.
1 Pc per order. Raw.
1 Pc per order.
1 Pc per order.
1 Pc per order.
1 Pc per order. Raw.
1 Pc per order.
1 piece per order.
1 piece per order. Raw.
Raw. Spicy.
Raw. Spicy.
Raw. Spicy.
Raw.
1 piece per order. Raw.
Soft shelf crab tempura w. cucumber, avocado, and masago.
Salmon and roll.
Shrimp tempura, eel, cucumber, avocado and masago.
Tuna and raw.
Salmon, cucumber & avocado. Raw.
Salmon, eel, avocado, cucumber and tobiko rolled with seaweed, sushi rice outside served with eel sauce. Raw.
Ground tuna mixed with spicy mayo sauce. Raw. Spicy.
Served with steamed shrimp, crab meat, cucumber, lettuce, spicy mayonnaise and tobiko rolled with seaweed, sushi rice outside. Spicy.
Cucumber, sweet potato and avocado.
Cream cheese, scallion and salmon.
Crab meat, cucumber & avocado.
Shrimp tempura w, cucumber; tobiko and avocado.
Cucumber with crispy salmon skin.
Cream cheese, honey, crab and tempura flakes rolled with seaweed, sushi rice outside.
Salmon, red sapper, crab tempura with sushi rice outside and served with eel sauce.
Served with cucumber avocado, crab meat rolled with seaweed, topped with Jalapeño and chef's special spicy sauce. Spicy.
Served with tuna avocado inside with masago on top. Raw.
Spicy tuna with tempura flake inside top with tobiko. Raw. Spicy.
Eel and cucumber.
Crab stick and tempura flakes inside, topped with QB mayo and masago.
Served with Eel, cream cheese and tempura flakes rolled with seaweed, sushi rice outside.
Cucumber.
Eel, masago, cucumber and avocado.
Japanese pickle radish.
Yellowtail with scallion. Raw.
Crab, egg, tobiko, cucumber, avocado and pickled radish.
Ground tuna, salmon and yellowtail mixed with spicy mayo sauce. Raw. Spicy.
Avocado, cucumber inside top w. tuna & chef spicy sauce.
Spicy tuna inside top with shrimp tempura and tobiko. Raw.
Salmon, honey, cream cheese and crab meat rolled with seaweed, sushi rice outside.
Spicy tuna, spicy salmon, spicy yellowtail inside top with masago and chili sauce. Raw.
Baked eel, cream cheese, crab meat, honey inside, topped with salmon, tuna, yellowtail, red snapper and avocado, garnished with tobiko and tempura flakes. Raw.
Shrimp tempura, cream cheese inside, served with chef special sauce. Spicy.
Spicy tuna, avocado inside and topped with 3 colorful flying fish roe. Raw.
Crab, avocado and cucumber inside, topped with sliced crabmeat and served with spicy mayo. Spicy.
Soft shell crab tempura inside with tuna eel, avocado tobiko & tempura chips on top. Raw.
Crab meat and seaweed salad inside rolled with pink soy paper served with chef's special spicy sauce. Spicy.
Spicy salmon, cucumber, avocado, crab, and shrimp inside with masago and tempura flakes on top. Raw. Spicy.
Deep fried Japanese soft shell crab, avocado, cucumber and masago inside, topped with 2 colorful flying fish roe, garnished with sliced dry seaweed, wasabi, scallions and served with chef's special sauce. Spicy.
Soft shell crab tempura inside with tobiko, eel & avocado on top.
Crab, cucumber and avocado inside topped with salmon, shrimp, red snapper, tuna and white tuna.
Scallop with chef spicy sauce and cucumber inside. Spicy.
Pepper tuna and avocado inside topped with spicy tuna. Raw. Spicy.
Crab, avocado and cucumber inside with tuna on top. Raw.
Spicy scallop inside with avocado, shrimp and smoked salmon on top. Raw. Spicy.
Lightly battered jumbo shrimp inside topped with slice-torched premium beef served with chef's special spicy sauce. Spicy.
Shrimp tempura, cucumber inside top with eel and avocado.
Eel and cucumber inside, topped with avocado, masago and tempura flake.
Tropical flavored coconut shrimp rolled with honey, cheese, topped with fresh cut mango, avocado, tobiko and served with creamy sauce.
California roll, tuna roll and salmon roll. Served with salad and miso soup.
5 pieces of sushi, 7 pieces of sashimi and tuna roll. Served with salad and miso soup.
15 pieces of assorted sashimi. Served with salad and miso soup.
9 pieces of sushi and California roll. Served with salad and miso soup.
21 pieces of assorted sashimi. Served with salad and miso soup.
Served with white rice, salad and miso soup.
Served with white rice, salad and miso soup.
Served with white rice, salad and miso soup.
Served with white rice, salad and miso soup.
Served with white rice, miso soup and salad.
Served with white rice, miso soup and salad.
Served with white rice, miso soup and salad.
Served with white rice, miso soup and salad.
Served with white rice, salad and miso soup. Spicy.
Served with white rice, salad and miso soup.
Served with white rice, salad and miso soup. Spicy.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Served with California roll, vegetable tempura, rice, salad and miso soup.
Spicy tuna roll, spicy salmon roll, volcano roll, Michigan roll and spicy scallop roll. Spicy.
15 pieces of sushi, 9 pieces of sashimi, World Series roll, spicy tuna roll, spider roll and shrimp tempura roll. Spicy.
4 pieces of sushi, volcano roll, crazy tuna roll, red dragon roll, spider roll and eel roll. Spicy.
12 pieces of sushi, 9 pieces of sashimi, tuna roll and green dragon roll. Spicy.
Shrimp tempura roll, green dragon roll, popup roll, Michigan roll and 4 pieces of sushi. Spicy.
Cucumber roll, sweet potato roll, avocado roll, vegetable roll, pickled radish roll and futo maki roll.
Free refill.
Bottle
Hot and spicy. Ground tuna mixed with spicy mayo sauce. Raw.
Homemade pan-fried pork dumplings served with garlic dipping sauce.
Hot and spicy.
Hot and spicy.
Crab meat with avocado rolled in thin sliced cucumber served with fruit sauce.
Octopus with avocado roiled in thin sliced cucumber served with fruit sauce.
Sliced raw tuna.
Sliced raw salmon.
Sliced raw white tuna.
Hot and spicy. Sliced raw yellowtail garnished with jalapeno, served with ponzu sauce and sriracha sauce.
Hot and spicy. Spicy tuna on crunchy nacho chips, topped with avocado, cucumber tobiko and served with chef's special sauce.
Thinly sliced, lightly seared tuna served with ponzu sauce.
Steamed soybean pods, lightly salted.
Homemade pan-fried pork dumplings served with garlic dipping sauce.
Japanese styled spring rolls served with sweet and sour sauce.
Homemade steamed fresh shrimp dumplings served with garlic dipping sauce.
Lightly battered fresh vegetables fried until golden brown and served with traditional tempura sauce.
Fried wonton skin with crab mix plus cream cheese.
Bite sized of tender chicken battered and deep fried.
Tender chicken on skewers grilled to perfection and served with our teriyaki sauce.
Grilled chicken served with teriyaki sauce.
Grilled beef served with teriyaki sauce.
Grilled shrimp served with teriyaki sauce.
Lightly battered jumbo shrimp and vegetables fried until golden brown and served with traditional tempura sauce.
Grilled squid to perfection, served with plum sauce.
Breaded and deep-fried jumbo oyster served with plum sauce.
Deep-fried soft-shell crab served with chef's special sauce.
Seasoned fresh yellowtail neck broiled to golden brown served with chef's special sauce.
Soybean broth w. scallion, seaweed and bean curd.
Fresh lettuce with our unique home-made golden ginger dressing.
Assorted vegetable served with our unique home-made golden ginger dressing.
Seasoned seaweed marinated in sesame seeds sauce.
Seasoned squid with vegetables marinated in sesame seeds sauce.
California roll, tuna roll, and salmon roll.
Nine pieces sushi and California roll.
Twelve pieces sushi and a tuna roll.
Fifteen pieces assorted sashimi.
21 pieces assorted sashimi.
Five pieces sushi, seven pieces sashimi and tuna roll.
Hot and spicy.
Hot and spicy.
Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Hot and spicy. Sushi or sashimi. Raw.
Hot and spicy. Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Hot and spicy. Sushi or sashimi. Raw.
Hot and spicy. Sushi or sashimi. Raw.
Hot and spicy. Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Sushi or sashimi. Raw.
Cucumber roll, sweet potato roll, avocado roll, vegetable roll, pickled radish roll, futomaki roll.
Hot and spicy. Spicy tuna roll, spicy salmon roll, volcano roll, Michigan roll, spicy scallop roll.
Hot and spicy. Shrimp tempura roll, green dragon roll, popup roll, Michigan roll, four pieces sushi.
Hot and spicy. Twelve pieces sushi, nine pieces sashimi, tuna roll, green dragon roll.
Hot and spicy. Four pieces sushi, volcano roll, crazy tuna roll, red dragon roll, spider roll, eel roll.
Hot and spicy. Fifteen pieces sushi, nine pieces sashimi, world series roll, spicy tuna roll, spider roll, shrimp tempura roll.
Cucumber.
Japanese pickle radish.
Tuna, raw.
Salmon, raw.
Yellowtail with scallion. Raw.
Cucumber, sweet potato, and avocado.
Crab meat, cucumber, and avocado.
Cucumber with crispy salmon skin.
Eel and cucumber.
Eel, cream cheese, and tempura flakes rolled with seaweed, sushi rice outside.
Hot and spicy. Ground tuna mixed with spicy mayo sauce. Raw.
Hot and spicy. Ground salmon mixed with spicy mayo sauce. Raw.
Cream cheese, scallion, and salmon. Raw.
Salmon, cucumber, and avocado. Raw.
Cream cheese, honey, crab and tempura flakes rolled with seaweed, sushi rice outside.
Crab stick and tempura flakes inside, topped with QB mayo and masago.
Tuna avocado inside with masago on top. Raw.
Hot and spicy. Steamed shrimp, crab meat, cucumber, lettuce, spicy mayonnaise, and tobiko rolled with seaweed, sushi rice outside.
Hot and spicy. Cucumber avocado, crab meat rolled with seaweed, topped with jalapeño and chef's special spicy sauce.
Crab, egg, tobiko, cucumber, avocado and pickled radish.
Hot and spicy. Spicy tuna with tempura flake inside top with tobiko. Raw.
Eel, masago, cucumber, and avocado.
Shrimp tempura, eel, cucumber, avocado and masago.
Shrimp tempura with cucumber, tobiko, and avocado.
Hot and spicy. Ground tuna, salmon and yellowtail mixed with spicy mayo sauce. Raw.
Salmon, red snapper, crab tempura with sushi rice outside, served with eel sauce.
Salmon, eel, avocado, cucumber, and tobiko rolled with seaweed, sushi rice outside served with eel sauce. Raw.
Soft shell crab tempura with cucumber, avocado, and masago.
Hot and spicy. Scallop with chef spicy sauce and cucumber inside.
Hot and spicy. Avocado, cucumber inside top with tuna and chef spicy sauce.
Crab, avocado, and cucumber inside with tuna on top. Raw.
Salmon, honey, cream cheese, and crab meat raffled with seaweed, sushi rice outside. Raw.
Hot and spicy. Crab, avocado, and cucumber Inside, topped with sliced crabmeat served with chef's special sauce.
Hot and spicy. Spicy salmon, cucumber, avocado, crab and shrimp inside with masago and tempura flakes on the top. Raw.
Crab, cucumber, avocado inside top with salmon, shrimp, red snapper, tuna, and white tuna.
Hot and spicy. Spicy tuna, spicy salmon, spicy yellowtail inside top with masago and chili sauce. Raw.
Shrimp tempura, cucumber inside top with eel and avocado.
Hot and spicy. Pepper tuna and avocado inside top with spicy tuna. Raw.
Hot and spicy. Shrimp tempura, cream cheese inside, served with chef's special sauce.
Eel and cucumber inside, topped with avocado, masago and tempura flake
Hot and spicy. Spicy scallop inside w. avocado shrimp and smoked salmon on the top. Raw.
Soft shell crab tempura inside with tobiko, eel and avocado on the top.
Soft shell crab tempura inside with tuna, eel, avocado, tobiko, and tempura chips on the top. Raw.
Spicy tuna inside, topped with shrimp tempura and tobiko. Raw.
Spicy tuna and avocado inside, topped with three colorful flying fish roe. Raw.
Hot and spicy. Lightly battered jumbo shrimp inside, topped with slice-torched premium beef, served with chef's special spicy sauce.
Hot and spicy. Deep fried Japanese soft shell crab,avocado, cucumber and massago inside, topped with two colorful flying fish roe, garnished with sliced dry seaweed, wasabi and scallions, served with chef's special sauce.
Baked eel, cream cheese, crab meat, honey inside, topped with salmon, tuna, yellowtail, red snapper and avocado, garnished with tobiko and tempura flakes. Raw.
Hot and spicy. Crab meat and seaweed salad inside rolled with pink soy paper served with chef's special spicy sauce.
Tropical flavored coconut shrimp rolled with cream cheese, topped with fresh cut mango, avocado and tobiko, served with creamy sauce.
Hot and spicy.
Hot and spicy.
Red bean, green tea, mango.
Green tea, chocolate, vanilla, strawberry.