Taft Street Restaurant & Bar

Breaded goat cheese served on a bed of sliced tomatoes.

Homemade beef pastries served in a diced tomato cream sauce.

Sautéed shrimp in white wine mushroom cream sauce.

Sautéed scallops in rich spinach cream sauce topped with parmesan bread crumbs.

Hot. Sautéed shrimp, scallops, and mushrooms in a spicy cream sauce.

Feta cheese, fried potatoes, sliced tomatoes, and olives.

Sautéed tilapia served on mixed greens with onion, tomato, feta cheese, cucumber, olives, and house dressing.

Grilled salmon served on mixed greens topped with tomato, onion, and cucumber mix.

A mix of tomato, cucumber, bell peppers, onions, chilies, and feta with olive oil.

Rosemary chicken crepes in a creamy mushroom sauce served with rice and vegetables.

Breaded chicken stuffed with spinach and cheese, served with mushroom cream potatoes.

In mushroom caper cream sauce, served with rice pilaf and mixed vegetables.

Shrimp, lobster, scallops ravioli in spinach sauce.

Pan-fried and served with Mediterranean potato salad and lemon wedges.

Hot. Sautéed tilapia in a shrimp, tomato, spicy mushroom sauce served over rice pilaf.

Hot. Salmon, grilled in a spicy cream sauce, served with rice pilaf.

Grilled and served with potatoes wedges.

Stuffed with sautéed mushrooms and cheese, then grilled, served with potato wedges.

Slow braised veal in a mushroom cream sauce served with parsley potato.

Served with potato wedges and vegetable medley.

Grilled chicken served with pasta in a creamy mushroom sauce.

Hot. Sautéed shrimp and spinach with pasta in spicy cream sauce.

Shrimp, scallops, and mussels pasta in a garlic cream sauce.