Marinated squid, sliced and tossed with sesame seeds.

A bowl of think noodle soup.

Thin pieces of seaweed tossed with a special Japanese marinade.

Miso with wakame, scallions, and tofu.

Fresh lettuce tossed with tomatoes and radishes, served with a ginger-citrus dressing.

Tuna, avocado, topped with sesame seeds with a dot of sriracha on top.

Tuna, eel, tamago, crab, cucumber, massago, tempura shaving and eel sauce.

Salmon and avocado topped with sesame.

California roll, 3 kinds of fish (chef;s choice), shrimp and avocado.

Soft shell crab, masago, tamago and crab.

Smoked salmon, cream cheese, avocado and tamago.

Asparagus, cucumber, avocado, topped with sesame seeds.

Crab, avocado and cucumber topped with masago.

Cucumber, eel, eel sauce, tempura crunch.

Tuna, ponzu sauce, sriracha, tempura crunch.

Smoked salmon, cream cheese, jalapenos, eel sauce and seafood sauce. Deep fried.

Tuna, avocado, cucumber, soy paper, topped with salmon, spicy crab, eel sauce and tobiko.

Mix of veggie tempura, cream cheese, topped with avocado, avocado sauce, spicy mayo and eel sauce.

Cream cheese, tuna, salmon, avocado and ponzu sauce.

Shrimp tempura, spicy tuna, crab mix, eel, avocado, sesame soy paper, eel sauce and spicy mayo.

Smoked salmon, cream cheese, avocado, tamago and eel sauce. Deep fried.

House-made tuna poke, cucumber, cream cheese, topped with more poke and cilantro sauce.

Shrimp tempura, crab, shrimp, avocado, spicy sauce, Japanese mayo, eel sauce. Served on fire.

Spicy tuna, shrimp tempura, topped with tuna, avocado, avocado sauce, sprouts, tobiko, crunch and spicy mayo.

Shrimp tempura, spicy tuna, cream cheese, smoked salmon, eel, eel sauce and spicy mayo.

Crab, avocado, cucumber, cream cheese, eel sauce and tempura shavings.

Spicy tuna, lobster tail tempura, topped with marinated seared tenderloin, house-made chipotle and cilantro sauces and pico de gallo.

Salmon, cream cheese, calamari, avocado sauce, spicy mayo and eel sauce. Deep fried.

Shrimp tempura, topped with rock shrimp, seasoned with a house-made creamy sweet sauce.

Eel, cucumber, avocado and eel sauce topped with tobiko.

California roll, topped with salmon, special crab and green mussel mix, spicy mayo and eel sauce.

Shrimp tempura, mango, cream cheese, avocado, topped with spicy crab, eel sauce and black tobiko.

Tuna, yellowtail, green onion, cucumber, avocado, cilantro, jalapeno, tobiko, sesame seeds, a special sesame chili sauce, eel sauce and avocado sauce.

Lobster tail tempura, avocado, served with lobster tail salad and seasoned with a house-made creamy sweet sauce. Full tail is served.

Deep-fried spicy tuna wrapped in seaweed, crab, asparagus, green soy paper, and avocado sauce.

Shrimp tempura, asparagus, crab and tamago, topped with spicy tuna, avocado sauce, spicy mayo (baked, please allow at least 10 minunte).

A special spicy crab and scallop mix (deep fried), tempura shaving, avocado sauce and a hot sexy sauce.

Shrimp tempura, avocado, crab, masago, tamago, wrapped in pink soy paper.

Spicy tuna, shrimp tempura, topped with cream cheese, spicy crab and avocado sauce.

Special albacore tuna mix, cucumber, topped with jalapeno, spicy mayo, rolled in sesame soy paper.

Crab, shrimp, soft-shell crab, cream cheese, topped with eel sauce, spicy mayo and an assortment of tobiko.

Salmon, avocado, soy paper, topped with tuna, Japanese mayo, sriracha, eel sauce, tempura crunch and tobiko.

Spicy tuna, asparagus, white tuna, ponzu sauce, eel sauce and a special house sauce.

Shrimp tempura, crab, cream cheese, eel, avocado, tempura shavings and masago.

Rock shrimp tempura and homemade creamy sweet sauce.

Salmon, avocado, tuna, light tempura crunch, eel sauce, dot of sriracha sauce, dot of Japanese mayo and colored tobiko for decoration.

Tuna, cucumber, avocado, soy paper topped with seared salmon, spicy crab, eel sauce, light spicy mayo, and tobiko for decoration.

Shrimp tempura, cream cheese, mango, spicy crab, black tobiko, eel sauce, and light spicy mayo.

Crab, avocado, cucumber, cream cheese, eel sauce, tempura shavings.

Avocado, crab, tako (octopus), spicy tuna, ponzu sauce and eel sauce.

Spicy tuna, shrimp tempura, cream cheese, spicy crab, and avocado sauce.

Add extra soy sauce to any order.

Add spicy mayo to any order.

Add extra ginger to any order.

Add extra wasabi to any order.

Grilled tenderloin served with sauteed mushrooms, asparagus, and a house made teriyaki sauce.

Grilled chicken served with grilled japanese vegetables and a special teriyaki sauce.

Grilled seabass served with asparagus and garlic chips on a bed of seasoned rice.

Grilled salmon on a bed of japanese rice and served with a side of sauteed asian vegetables.

Six large shrimp lightly battered served with assorted fresh vegetables and a special tempura sauce.