Tani Sushi Bistro

Marinated squid, sliced and tossed with sesame seeds.

A bowl of think noodle soup.

Thin pieces of seaweed tossed with a special Japanese marinade.

Miso with wakame, scallions, and tofu.

Fresh lettuce tossed with tomatoes and radishes, served with a ginger-citrus dressing.

Tuna, avocado, topped with sesame seeds with a dot of sriracha on top.

Tuna, eel, tamago, crab, cucumber, massago, tempura shaving and eel sauce.

Salmon and avocado topped with sesame.

California roll, 3 kinds of fish (chef;s choice), shrimp and avocado.

Soft shell crab, masago, tamago and crab.

Smoked salmon, cream cheese, avocado and tamago.

Asparagus, cucumber, avocado, topped with sesame seeds.

Crab, avocado and cucumber topped with masago.

Cucumber, eel, eel sauce, tempura crunch.

Tuna, ponzu sauce, sriracha, tempura crunch.

Smoked salmon, cream cheese, jalapenos, eel sauce and seafood sauce. Deep fried.

Tuna, avocado, cucumber, soy paper, topped with salmon, spicy crab, eel sauce and tobiko.

Mix of veggie tempura, cream cheese, topped with avocado, avocado sauce, spicy mayo and eel sauce.

Cream cheese, tuna, salmon, avocado and ponzu sauce.

Shrimp tempura, spicy tuna, crab mix, eel, avocado, sesame soy paper, eel sauce and spicy mayo.

Smoked salmon, cream cheese, avocado, tamago and eel sauce. Deep fried.

House-made tuna poke, cucumber, cream cheese, topped with more poke and cilantro sauce.

Shrimp tempura, crab, shrimp, avocado, spicy sauce, Japanese mayo, eel sauce. Served on fire.

Spicy tuna, shrimp tempura, topped with tuna, avocado, avocado sauce, sprouts, tobiko, crunch and spicy mayo.

Shrimp tempura, spicy tuna, cream cheese, smoked salmon, eel, eel sauce and spicy mayo.

Crab, avocado, cucumber, cream cheese, eel sauce and tempura shavings.

Spicy tuna, lobster tail tempura, topped with marinated seared tenderloin, house-made chipotle and cilantro sauces and pico de gallo.

Salmon, cream cheese, calamari, avocado sauce, spicy mayo and eel sauce. Deep fried.

Shrimp tempura, topped with rock shrimp, seasoned with a house-made creamy sweet sauce.

Eel, cucumber, avocado and eel sauce topped with tobiko.

California roll, topped with salmon, special crab and green mussel mix, spicy mayo and eel sauce.

Shrimp tempura, mango, cream cheese, avocado, topped with spicy crab, eel sauce and black tobiko.

Tuna, yellowtail, green onion, cucumber, avocado, cilantro, jalapeno, tobiko, sesame seeds, a special sesame chili sauce, eel sauce and avocado sauce.

Lobster tail tempura, avocado, served with lobster tail salad and seasoned with a house-made creamy sweet sauce. Full tail is served.

Deep-fried spicy tuna wrapped in seaweed, crab, asparagus, green soy paper, and avocado sauce.

Shrimp tempura, asparagus, crab and tamago, topped with spicy tuna, avocado sauce, spicy mayo (baked, please allow at least 10 minunte).

A special spicy crab and scallop mix (deep fried), tempura shaving, avocado sauce and a hot sexy sauce.

Shrimp tempura, avocado, crab, masago, tamago, wrapped in pink soy paper.

Spicy tuna, shrimp tempura, topped with cream cheese, spicy crab and avocado sauce.

Special albacore tuna mix, cucumber, topped with jalapeno, spicy mayo, rolled in sesame soy paper.

Crab, shrimp, soft-shell crab, cream cheese, topped with eel sauce, spicy mayo and an assortment of tobiko.

Salmon, avocado, soy paper, topped with tuna, Japanese mayo, sriracha, eel sauce, tempura crunch and tobiko.

Spicy tuna, asparagus, white tuna, ponzu sauce, eel sauce and a special house sauce.

Shrimp tempura, crab, cream cheese, eel, avocado, tempura shavings and masago.

Rock shrimp tempura and homemade creamy sweet sauce.

Salmon, avocado, tuna, light tempura crunch, eel sauce, dot of sriracha sauce, dot of Japanese mayo and colored tobiko for decoration.

Tuna, cucumber, avocado, soy paper topped with seared salmon, spicy crab, eel sauce, light spicy mayo, and tobiko for decoration.

Shrimp tempura, cream cheese, mango, spicy crab, black tobiko, eel sauce, and light spicy mayo.

Crab, avocado, cucumber, cream cheese, eel sauce, tempura shavings.

Avocado, crab, tako (octopus), spicy tuna, ponzu sauce and eel sauce.

Spicy tuna, shrimp tempura, cream cheese, spicy crab, and avocado sauce.

Add extra soy sauce to any order.

Add spicy mayo to any order.

Add extra ginger to any order.

Add extra wasabi to any order.

Grilled tenderloin served with sauteed mushrooms, asparagus, and a house made teriyaki sauce.

Grilled chicken served with grilled japanese vegetables and a special teriyaki sauce.

Grilled seabass served with asparagus and garlic chips on a bed of seasoned rice.

Grilled salmon on a bed of japanese rice and served with a side of sauteed asian vegetables.

Six large shrimp lightly battered served with assorted fresh vegetables and a special tempura sauce.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

Tuna, eel, tamago, green onion, crab, and masago, tempura shavings, and eel sauce.

Crab, tamago, kampyo, oboro, and pickled radish.

Smoked salmon, cream cheese, tamago, and avocado.

Green mussel, crab, masago, and hot sauce.

California roll, 5 kinds of fish (chef’s choice), shrimp, and avocado.

Soft shell crab, cucumber, masago, tamago, and crab.

Deep fried spicy tuna, crab, asparagus, green soy paper, and avocado sauce.

Shrimp tempura, avocado, crab, massago, green onion, tamago, and pink soy paper.

Cream cheese, tuna, salmon, avocado, and ponzu sauce.

Barbequed eel, cucumber, avocado, and eel sauce.

Deep fried spicy tuna, avocado sauce, seafood sauce, and eel sauce.

California roll, eel, and eel sauce.

Salmon, cream cheese, calamari, avocado sauce, seafood sauce, and eel sauce.

Grilled salmon, California roll, crab, green mussels, scallops, seafood sauce, eel sauce, and ponzu sauce.

Smoked salmon, cream cheese, jalapenos, eel sauce, and seafood sauce.

Shrimp tempura, crab, cream cheese, eel, avocado, tempura shavings, and masago.

Tuna, yellowtail, green onion, cucumber, avocado, cilantro, jalapeno, orange tobiko, sesame seeds, and special sesame chili sauce.

Smoked salmon, cream cheese, avocado, tamago, and eel sauce (deepfried).

Shrimp tempura, crab, shrimp, avocado, spicy sauce, and eel sauce.

Scallop, crab, and masago, tempura shavings, avocado sauce, and a hot sexy sauce.

Shrimp tempura, asparagus, crab, and tamago, assorted fresh fish, and special spicy sauce.

Spicy tuna, asparagus, white tuna, and sweet garlic sauce.

Spicy crab, shrimp, soft shell, cream cheese, and an assortment of tobiko.

Steamed soybeans lightly salted.

Vegetable spring roll served with a Japanese mustard sauce.

Shrimp egg roll served with a Japanese mustard sauce.

Crispy bite-sized shrimp tossed in a spicy and creamy sauce.

Pan-seared shrimp dumplings served with a Japanese pepper soy sauce.

Steamed shrimp dumplings served with a wasabi flavored soy sauce.

Deep fried calamari, lightly breaded, and served with a wasabi mussel sauce.

Japanese style shish kebab served with a side of teriyaki sauce.

Crispy tofu served in a light broth, scallions, and bonito flakes.

Grilled yellowtail jaw served with teriyaki sauce.

3 large shrimp and assorted vegetables lightly battered, deep fried, and served with a tempura dipping sauce.

Soft shell crab lightly battered and deep fried, garnished with an assortment of vegetables, and served with a tempura dipping sauce.

Mozzarella cheese and asparagus, tempura battered, and fired served with a creamy avocado wasabi sauce..

Miso with wakame, scallions, and tofu.

A hot soup with thick rice noodles.

A hot soup with thick rice noodles.

Fresh Lettuce tossed with tomatoes and radishes. Served with a ginger-citrus dressing.

Thin pieces of seaweed tossed with a special Japanese marinade.

Thin slices of marinated octopus tossed with seaweed.

Grilled tenderloin served with sauteed mushrooms and asparagus and a special teriyaki sauce. Come with steamed rice and salad or miso soup.

Grilled chicken served with grilled japanese vegetables and a special teriyaki sauce. Come with steamed rice and salad or miso soup.

Grilled salmon on a bed of japanese rice and served with a side of sauteed asian vegetables. Come with steamed rice and salad or miso soup.

Six large shrimp lightly battered served with assorted fresh vegetables and a special tempura sauce. Come with steamed rice and salad or miso soup.

Grilled seabass served with asparagus and garlic chips on a bed of seasoned rice. Come with steamed rice and salad or miso soup.

Chef's selection of our most popular cuts of fish. Come with steamed rice and salad or miso soup.

Thin slices of premium strip loin marinated in a special yuzu soy sauce and cooked at the table on a hot rock.

Thin slices of waguy beef marinated in a special yuzu soy sauce and cooked at the table on a hot rock.

Grilled scallops and asparagus served with an infused teriyaki and wasabi cream sauce.

Red, white, seared tuna tossed with cucumber, avocado, tomato, and apples. Finished with a spicy sesame sauce.

Thinly sliced beef marinated in a bulgogi sauce served on a buttery brioche bun (two per order).

Grilled chicken breast served on a bed of seasoned rice with a side of fresh Asian vegetables, drizzled with teriyaki sauce.

Steamed soybeans, lightly salted.

Flash-fried calamari, lightly breaded, and served with a wasabi mussel sauce.

Pan-seared shrimp dumplings served with a Japanese pepper soy sauce.

Steamed shrimp dumplings served with a Japanese pepper soy sauce.

Three large shrimp and assorted vegetables lightly battered, flash-fried. and served with a tempura dipping sauce.

Shrimp and vegetable spring rolls served with a Japanese mustard soy sauce.

Japanese style shish kabob topped with a house-made teriyaki sauce.

Ripe, flavorful, Mozzarella cheese and fresh, firm asparagus spears, tempura battered and lightly flash-fried. Perfectly finished with an avocado wasabi cream sauce.

Grilled yellowtail jaw, a meaty and flavorful delicacy, served with a house-made teriyaki sauce. Limited quantities on this item.

Fresh pan-seared diver scallops and asparagus spears served with an infused teriyaki and wasabi cream sauce.

Crispy bite-sized shrimp tossed in a spicy. creamy sauce.

Thinly sliced beef marinated in a bulgogi sauce served on a buttery brioche bun. Two per order.

Fresh lettuce topped with tomatoes, cucumbers, and radishes. served with a house-made ginger sesame dressing.

Thin pieces of delicate, crunchy seaweed with a light, delicious Japanese marinade.

Red. white, and seared tuna tossed with cucumber, avocado, tomato. oranges. and dressed with a spicy sesame sauce. Great for sharing!

Miso with wakame, scallions, and tofu.

A hot soup with thick rice noodles.

Crab, avocado, and cucumber topped with masago.

Eel, cucumber, avocado, and eel sauce topped with tobiko.

Smoked salmon, cream cheese, avocado, and tamago.

California roll, three kinds of fish (chef's choice), shrimp, and avocado.

Salmon and avocado topped with sesame.

Tuna, avocado, topped with sesame seeds with a dot of sriracha on top.

Tuna, ponzu sauce, sriracha, tempura crunch.

Salmon, spring mix, and spicy mayo.

Asparagus, cucumber, avocado, topped with sesame seeds.

Thinly sliced tuna topped with a succulent seafood sauce, avocado sauce, ponzu sauce, and a Japanese seasoning.

Thinly sliced yellowtail topped with thin slices of tomato, jalapeño, and ponzu sauce.

Thinly sliced scallops topped with sliced radish, sprouts, mango, ponzu sauce, squeeze of lime, and a hint of seven spice.

Thinly sliced albacore topped with marinated cucumber, crispy onions, ponzu sauce, chili oil, and shichimi.

Thinly sliced seared tuna topped with ponzu sauce and a Japanese seasoning.

Pan seared crispy rice topped with your choice of freshly prepared spicy tuna, albacore, or scallop. A can't miss dish!

Tender grilled lamb, marinated in Asian spices and served with a small side of seaweed salad and a spicy, Korean-inspired dipping sauce.

Short ribs marinated in a sweet garlic soy sauce and served with a side of steamed rice.

Special albacore tuna mix, cucumber, topped with jalapeño, spicy mayo, rolled in sesame soy paper.

Spicy tuna, shrimp tempura, topped with cream cheese, spicy crab, avocado sauce.

Crab, avocado, cucumber, cream cheese, eel sauce and tempura shavings.

Tuna, eel, tamago, green onion, crab, and masago, tempura shavings, and eel sauce.

Cream cheese, tuna, salmon, avocado, and ponzu sauce.

Shrimp tempura, spicy tuna, cream cheese, smoked salmon, eel, eel sauce, and spicy mayo.

Crab, shrimp, soft-shell crab, cream cheese, topped with eel sauce, spicy mayo, and an assortment of tobiko.

Smoked salmon, cream cheese, jalapeños, eel sauce, and seafood sauce (deep fried).

Smoked salmon, cream cheese, avocado, tamago, and eel sauce (deep fried).

Spicy tuna, shrimp tempura, topped with tuna, avocado, avocado sauce, sprouts, tobiko, crunch, and spicy mayo.

House-made tuna poke, cucumber, cream cheese, topped with more poke and cilantro sauce.

Tuna, yellowtail, green onion, cucumber, avocado, cilantro, jalapeno, tobiko, sesame seeds, a special sesame chili sauce, eel sauce, and avocado sauce.

Crab, cucumber, avocado, cream cheese, tuna, salmon, eel sauce, house-made creamy wasabi sauce, and special seasoning.

Shrimp tempura, mango, cream cheese, avocado, topped with spicy crab, eel canoe, and black tobiko.

Soft shell crab, mango, tamago, and crab.

Mix of veggie tempura, cream cheese, topped with avocado, avocado sauce, spicy mayo, and eel sauce.

Salmon, avocado, soy paper, topped with tuna, Japanese mayo, sriracha, eel sauce, tempura crunch, and tobiko.

Shrimp tempura, topped with rock shrimp, seasoned with a house-made creamy sweet sauce.

Shrimp tempura, spicy tuna, crab mix, eel, avocado, sesame soy paper, eel sauce, and spicy mayo.

Spicy tuna, cream cheese, asparagus, shrimp tempura, soy paper, tuna, eel sauce, avocado wasabi sauce, spicy mayo, red tobiko, and light tempura crunch.

Tuna, avocado, cucumber, topped with salmon, avocado, eel sauce, wasabi avocado sauce, spicy mayo, and sprouts.

Spicy scallops topped with minced eel, eel sauce, and spicy mayo.

Spicy tuna, lobster tail tempura, topped with a marinated seared tenderloin, house-made chipotle and cilantro sauce, and pico de gallo.

Lobster tail (full) tempura, avocado, served with a lobster tail salad seasoned with a house-made creamy sweet sauce.

California roll, topped with salmon, special crab and green mussel mix, spicy mayo, and eel sauce.

Shrimp tempura, crab, cream cheese, eel, avocado, tempura shavings, and masago.

Shrimp tempura, asparagus, crab, and tamago, topped with spicy tuna, avocado sauce, spicy mayo (baked, please allow at least ten minutes).

Shrimp tempura, crab, shrimp, avocado, spicy sauce, Japanese mayo and eel sauce.

Shrimp tempura, avocado, crab, massago, tamago, wrapped in pink soy paper.

A special spicy crab and scallop mix (deep fried), tempura shavings, avocado sauce, and a hot sexy sauce.

Limited.

Limited.

Premium filet of beef, pan-seared and finished in the oven with uni butter. Served with asparagus and topped with sautéed shitake mushrooms and a house-made teriyaki sauce.

Grilled chicken breast served on a bed of seasoned rice with a side of fresh Asian vegetables, drizzled with teriyaki sauce.

Grilled salmon served on a bed of seasoned rice with a side of fresh Asian vegetables, drilled with teriyaki sauce.

Six large shrimp and Asian vegetables. Tempura battered and served with light dipping sauce.

Grilled seabass topped with garlic chips and served with sautéed asparagus on a bed of seasoned rice.

Chef's selection of our most popular cuts of fish.