Tapped

Romaine lettuce, house croutons and parmesan cheese.

Strawberries, blueberries, pineapple, tangerines, cucumber, pecans, mango Chardonnay vinaigrette on a spring mix with spinach.

Ham, turkey, organic sliced egg, red onion, mushrooms, shredded cheddar, house crouton, on romaine. Choice of dressing.

Crumbled feta, tomatoes, red onion, green pepper, black olives, cucumbers, banana peppers, taztziki on romaine lettuce. Recommended with greek feta dressing.

Sausage, pepperoni and bacon.

Asiago, fontina, romano, parmesan, and fresh mozzarella.

Olive oil base with fresh mozzarella, sliced tomato, basil leaf, and basil pesto.

Black olives, tomato, red onion, green pepper, and mushrooms.

Sausage, pepperoni, mushroom, onion, black olive and tomato.

Just as good as it sounds.

Olive oil base, coppa, shaved Brussels sprouts, roasted garlic, fresh mozzarella.

BBQ bourbon glaze, grilled chicken, red onion, drizzled with ranch.

Olive oil base, tomato, basil, fresh mozzarella, chicken, bacon, drizzled with buttermilk ranch.

Fresh mozzarella and tomato, toasted and topped with basil pesto and balsamic glaze. Served with wheat-berry cucumber couscous salad.

Salami, coppa, and pastrami, topped with tomato, onion, lettuce, smoked gouda, and sweet Italian dressing on hoagie bun. Served with fries. Available warm or cold.

Lager-battered cod fried golden, topped with lettuce and tomato on a toasted hoagie. Served with fries, creamy slaw, jalapeno hushpuppies, and tartar sauce.

Thin-sliced pastrami, smoked gouda, beer kraut. Served with whole grain mustard, horseradish sauce and fries.

Lager-battered cod fried golden and served with jalapeño hushpuppies, creamy slaw, and fries.

Stuffed generously with seasoned beef and fresh herbs, served with tomato bacon jam, topped with basil pesto.

Six wings beer-marinated and tossed in a sweet spicy bourbon glaze, served with buttermilk ranch.

Baked soft on the inside, crispy on the outside, and salted. Served with beer cheese and honey mustard.

One scoop each of original topped with basil pesto* and roasted red pepper hummus served with wood-fire baked bread.

House fried crispy chips.

Fresh, fried to order, tossed in our house seasoning.

Lager-battered onion rings drizzled with stout glaze and fried crisp. Served with our signature sweet and spicy bourbon BBQ sauce.

Brussels sprouts, bacon, brown sugar, and garlic, roasted in our wood-fired oven.

Peanuts coated in a sweet and salty mix with a spicy kick.

Take our popular BBQ Bourbon Sauce home with you! Used on our wings, take it home and use it for the grill or as a tasty marinade.

Our tasty beer cheese is served with our pretzels and chips, is now available for you to take home! Everything is better with cheese!

Our famous tomato bacon jam goes with just about everything! In house we serve it with our jumbo toasted ravioli. Take some home today.

This spicy mustard is used in house on our pastrami sandwich and served with our pretzels. Take some home today!

non-alcoholic

non-alcoholic

non-alcoholic

non-alcoholic

Vodka and Vanilla Cold Brew Coffee

The essence of Bosc pears and mulling spices combined with Encrypted Vodka create our Pear and Spice canned cocktail

With real lemons and the finest lavender, this cocktail is ready for pool parties and patios.

yit! Nothing but 1220 Encrypted vodka, lime, and a ginger zing in this classic cocktail, comrade.

Inspired by the classic Aviation, we combined Origin, our New-Western Gin, and violet to make a refreshing beverage that will send your spirit soaring.

With Maraschino cherry and the zest of lime, this cocktail is primed for good times.

Robust soup with Zesty sausage, great Northern beans, fennel, onion, carrots, and kale.

Romaine lettuce, bacon, egg, red onion, tomato, four cheese blend, and vinaigrette. Served in a mason jar.

Romaine lettuce, croutons, and parmesan cheese.

Fresh mozzarella, tomato, basil pesto (Contain nuts), balsamic glaze, and topped with fresh basil.

Bacon, whole egg, red onion, croutons, honey almonds, tomatoes, bacon vinaigrette, on a baby kale blend.

Strawberries, red onion, cucumber, walnuts, gorgonzola, raspberry walnut vinaigrette, and spring mix with spinach.

Salami, coppa, and pastrami, topped with tomato, onion, lettuce, smoked gouda, and sweet Italian dressing on a hoagie bun. Served with fries.

Thin sliced pastrami, smoked gouda, and beer kraut. Served with whole grain mustard, horseradish sauce, and fries.

Fresh mozzarella, tomato, toasted, topped with basil pesto (Contain nuts), and balsamic glaze. Served with wheat berry cucumber couscous salad.

Chicken breast, thick cut smoked bacon, lettuce, tomato, topped with bacon ranch sauce on a toasted ciabatta. Served with fries.

Lager battered cod fried golden, topped with lettuce, and tomato on a toasted hoagie. Served with fries, creamy slaw, jalapeno hushpuppies, and tartar sauce.

Slow roasted pulled pork drizzled with bourbon BBQ glaze on a toasted ciabatta. Served with sweet horseradish pickles, creamy slaw, and fries.

Lager battered cod fried golden. Served with jalapeno hushpuppies, creamy slaw, and fries.

Baked soft on the inside, crispy on the outside, and salted. Served with beer cheese and honey mustard.

Creamy spinach artichoke dip folded inside wontons and fried crispy. Served with a sweet chili sauce.

One scoop each of original topped with basil pesto (Contain nuts) and roasted red pepper hummus. Served with wood fire baked bread.

Crispy fried chips.

Fresh, fried to order, and tossed in seasoning.

Six wings beer marinated and tossed in a sweet spicy bourbon glaze. Served with buttermilk ranch.

Stuffed generously with seasoned beef and fresh herbs. Served with tomato bacon jam and topped with basil pesto (Contain nuts).

Baby portabella mushrooms, tossed in seasoned flour, and fried crisp. Served with buttermilk ranch dressing.

Lager battered onion rings, drizzled with stout glaze, and fried crisp. Served with signature sweet and spicy bourbon BBQ sauce.

Brussels sprouts, bacon, brown sugar, garlic, and roasted in wood fired oven.

Peanuts coated in a sweet and salty mix with a spicy kick.

Asiago, fontina, Romano, parmesan, and fresh mozzarella.

Olive oil base with fresh mozzarella, sliced tomato, basil leaf, and basil pesto (Contain nuts).

Black olives, tomato, red onion, green pepper, and mushrooms.

Olive oil base, coppa, shaved Brussels sprouts, roasted garlic, and fresh mozzarella.

BBQ bourbon glaze, grilled chicken, red onion, and drizzled with buttermilk ranch.

Olive oil base, tomato, basil, fresh mozzarella, chicken, bacon, and drizzled with buttermilk ranch.

Sausage, pepperoni, and bacon.

Sausage, pepperoni, mushrooms, red onion, green pepper, black olives, and tomato.

Choose olive oil or tomato base.

Dark chocolate on Graham cracker crust, silky vanilla cheesecake, topped with rich dark chocolate, creamy caramel, and pecans.

Baked with pineapple, coconut, walnuts, cinnamon, carrots, and topped with a cream cheese frosting.