Pork marinated with garlic and spices and braised until tender. served with a corn tortilla quesadilla, avocado, frijoles de la olla, rice, fresh salsas, pickled cabbage, and warm tortillas.

Served spicy and sizzling on a skillet, creamy tomatillo sauce, and Jack cheese. Served with fresh Guacamole, frijoles de la olla, and rice.

Chipotle-garlic marinated steak. Served sizzling with sauteed garden-fresh vegetables on a cast-iron skillet. Accompanied by frijoles de la olla, rice, fresh guacamole, warm tortillas, and our signature sweet corn cake.

Tender grilled steak rubbed with spicy chile de Arbol adobo and topped with a cheese enchilada and fresh tomato-jalapeno sauce. served with fresh Guacamole, frijoles de la olla, and warm tortillas.

Grilled steak rubbed with spicy chile de Arbol adobo, roasted green chiles, onions, frijoles de la olla, fresh Guacamole, Jack cheese, and salsa de molcajete. Served with refried beans and rice.

Prepared just the way you like it with fresh avocados, spicy serrano chiles, and a special blend of herbs and spices.

Crispy corn tortillas filled with sauteed shrimp, Jack cheese, and marinated carrots and jalapenos. served with an ancho-mango dip, salsa de molcajete, and fresh fruit relish.

Melted cheese, refried beans, fresh jalapenos piled high on 100% stone-ground corn tortilla chips with sour cream and fresh Guacamole.

Grilled with a hint of garlic until crisp and golden brown.

Crispy chicken flautas, Mexican buffalo wings, cheese nachos, carnitas sope, cheese quesadillas, and fresh Guacamole.

Served over frijoles de la olla with avocado, chipotle crema fresca, and cotija cheese.

Served over frijoles de la olla with avocado, chipotle crema fresca, and cotija cheese.

Sauteed shrimp, Jack and cotija cheeses, marinated carrots and jalapenos, chipotle sauce, and fruit relish in crisp, golden brown flour tortillas. Served with fresh tomatillo-avocado sauce, red pepper dip, and sour cream.

Jumbo chicken wings in a spicy chile sauce. Served with hacienda ranch dressing.

Sizzling fajitas, chilled greens, cotija cheese, queso fresco, fresh avocado, roasted pepitas, fresh pico de gallo, and crispy tortilla strips tossed tableside with housemade serrano-grape vinaigrette.

A large crispy flour tostada with shredded beef, picadillo beef or chicken, refried beans, crisp lettuce and cabbage, salsa de molcajete, queso fresco, tortilla strips, Jack cheese, tomatoes, fresh guacamole, and sour cream.

Romaine, fruit relish, roasted pepitas, queso fresco, and crispy tortilla strips tossed with serrano-grape vinaigrette.

Made fresh every day with chicken broth, tender chicken, garden-fresh vegetables, crispy tortilla strips, Jack cheese, and fresh avocado.

Chilled Romaine, cotija cheese, tomatoes, roasted pepitas, and crispy tortilla strips tossed in our signature cilantro-pepita dressing.

Served with Mexican caesar.

Crisp romaine tossed with your choice of dressing, fresh avocado, queso fresco, cotija cheese, roasted pepitas, fresh pico de gallo, and crispy tortilla strips.

Citrus-chipotle marinated fresh chicken breast. Served sizzling with sauteed garden-fresh vegetables on a cast-iron skillet. Accompanied by frijoles de la olla, rice, fresh guacamole, warm tortillas, and our signature sweet corn cake.

Enjoy the best of both. Chipotle-garlic marinated steak and citrus-chipotle marinated fresh chicken breast. Served sizzling with sauteed garden-fresh vegetables on a cast-iron skillet. Accompanied by frijoles de la olla, rice, fresh guacamole, warm tortillas, and our signature sweet corn cake.

Citrus-chipotle marinated fresh chicken breast and succulent shrimp sauteed in jalapeno-garlic butter and guajillo chile sauce. Served sizzling with sauteed garden-fresh vegetables on a cast-iron skillet. Accompanied by frijoles de la olla, rice, fresh guacamole, warm tortillas, and our signature sweet corn cake.

Chipotle marinated grilled steak and chicken breast with succulent sauteed shrimp sizzling together and flamed right at your table with Cuervo gold tequila. Served sizzling with sauteed garden-fresh vegetables on a cast-iron skillet. Accompanied by frijoles de la olla, rice, fresh guacamole, warm tortillas, and our signature sweet corn cake.

Chipotle-garlic marinated steak. Served sizzling with sauteed garden-fresh vegetables on a cast-iron skillet. Accompanied by frijoles de la olla, rice, fresh guacamole, warm tortillas, and our signature sweet corn cake.

Served sizzling with sauteed garden-fresh vegetables on a cast-iron skillet. Accompanied by frijoles de la olla, rice, fresh guacamole, warm tortillas, and our signature sweet corn cake.

Traditional Sonoran tacos and three soft flour tortillas. Served with frijoles de la olla, rice, and fresh Guacamole.

Spicy taqueria-style tacos. three soft corn tortillas -one filled with grilled steak, one with fresh chicken breast and one with tender carnitas. served with frijoles de la olla, rice, and fresh Guacamole.

Pork marinated with garlic and spices and braised until tender. served with a corn tortilla quesadilla, avocado, frijoles de la olla, rice, fresh salsas, pickled cabbage, and warm tortillas.

Served with Jack cheese, roasted tomatillo sauce, fresh pico de gallo, and chipotle crema Fresca. served with frijoles de la olla, rice and red pepper, and ancho-mango dips.

Tender grilled steak rubbed with spicy chile de Arbol adobo and topped with a cheese enchilada and fresh tomato-jalapeno sauce. served with fresh Guacamole, frijoles de la olla, and warm tortillas.

Three crispy golden brown flour tortillas filled with spicy shredded beef and creamy melted manchego and cotija cheeses. served with refried beans, rice, fresh Guacamole, red pepper dip, and salsa de molcajete.

Grilled chicken breast, sauteed corn, yellow squash, zucchini, pasilla chiles, chard, red bell peppers, roasted garlic, and pico de gallo with crispy tortilla strips and Jack cheese. served with frijoles de la olla and fruit relish.

A shredded beef crispy taco and a Jack cheese enchilada. Served with refried beans, rice, and sweet corn cake.

A spicy fire-roasted pasilla chile with melted manchego cheese and a Jack cheese enchilada. Served with refried beans, rice, and sweet corn cake.

Tamale with fresh stone-ground corn masa and a Jack cheese enchilada. Served with refried beans, rice, and sweet corn cake.

Two Jack cheese enchiladas and a shredded beef crispy taco. Served with refried beans, rice, and sweet corn cake.

Served with Jack cheese enchilada, a spicy fire-roasted pasilla chile filled with manchego cheese, and a shredded beef crispy taco. Served with refried beans, rice, and sweet corn cake.

Served with Jack cheese enchiladas with fresh stone-ground corn masa and a shredded beef crispy taco. Served with refried beans, rice, and sweet corn cake.

Two shredded beef crispy tacos and a Jack cheese enchilada. Served with refried beans, rice, and sweet corn cake.

Carnitas with guajillo chile sauce and chicken with roasted tomatillo sauce in fresh stone-ground corn masa handmade throughout the day. served with frijoles de la olla and rice. Served with refried beans, rice, and sweet corn cake.

A Chile Relleno, a chicken and sour cream enchilada, and a shredded beef crispy taco. Served with refried beans, rice, and sweet corn cake.

Chicken and sour cream enchiladas

Served spicy and sizzling on a skillet, creamy tomatillo sauce, and Jack cheese. Served with fresh Guacamole, frijoles de la olla, and rice.

Served with ranchera sauce. Served with fresh guacamole, refried beans, and rice.

Served with ranchera sauce. Served with fresh guacamole, refried beans, and rice.

Sauteed shrimp, tomatoes, onions, roasted mild chiles, and Jack cheese with fire-roasted tomatillo and fresh tomato-jalapeno sauces. Served with frijoles de la olla and rice.

Sauteed corn, yellow squash, zucchini, pasilla chiles, chard, red bell peppers, roasted garlic, pico de gallo, melted Jack cheese, and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Served with frijoles de la olla, Jack cheese, and ranchera sauce. Served with refried beans and rice.

Grilled steak rubbed with spicy chile de Arbol adobo, roasted green chiles, onions, frijoles de la olla, fresh Guacamole, Jack cheese, and salsa de molcajete. Served with refried beans and rice.

Picadillo beef, refried beans, Jack cheese, lettuce, cabbage, tomatoes, crispy tortilla strips and salsa de molcajete wrapped in a large flour tortilla. Topped with guajillo chile sauce, chipotle crema fresca, onions, and cilantro. Served with refried beans and rice.

Rich vanilla custard covered in a decadent golden caramel sauce with whipped cream.

Rich chocolate cake served warm with a scoop of dulce de leche ice cream, chipotle-chocolate sauce, and whipped cream.

Chocolate-chip ice cream in a cinnamon-sugar coating. Topped with chipotle-chocolate sauce, and whipped cream.

A chocolate-pecan brownie served sizzling over sweet tortilla strips. Topped with creamy custard, dulce de leche ice cream, chipotle-chocolate sauce, and cajeta.