TGI FRIDAYS (11228 Lone Eagle Dr)

Ten traditional bone-in wings with styles that go way beyond Buffalo.

Eight crispy boneless wings with styles that go way beyond Buffalo.

Bucket to share of big back pork ribs basted with Jack Daniel's glaze and traditional wings tossed in barbecue sauce and seasoned fries.

Mix and match three of your favorite boneless or traditional wing flavors.

Chipotle chicken, Monterrey Jack, Cheddar, peppers, and onions. Topped with ranch sour cream and pico. Served with salsa.

Tortilla strips layered with shredded chipotle chicken, black beans, queso, pico, jalapenos, and cilantro.

Crispy egg rolls filled with roast beef, peppers, onions, and cheese. Served with craft beer cheese dipping sauce.

Battered and served with BBQ ranch.

Shredded chipotle chicken, parmesan, Romano, blue cheese crumbles, bacon, and Buffalo sauce.

Poblano queso, Monterrey Jack, Cheddar, bacon, and green onions with a side of BBQ ranch.

Two pieces. A choice beef burgers, Friday's sauce, American cheese, roasted onions, lettuce, tomatoes, and pickles.

Six sticks of golden mozzarella blended with Asiago, then topped with parmesan and Romano Cheeses. Served with marinara sauce.

Fresh spinach, artichokes, Romano, sauteed onions and red bell peppers. Topped with parmesan bread crumbs. Served with tortilla chips and salsa.

Panko-crusted chicken breast strips tossed in our signature whiskey glaze and topped with sesame seeds.

Crispy Maine grown white potatoes topped with a layer of melted mozzarella, Cheddar, and crispy bacon.

Sampler to share with crispy Cajun-spiced shrimp, whiskey glazed sesame chicken Strips, and Friday's big ribs basted with signature whiskey glaze.

Six Steamed, pan-seared pork dumplings with Szechuan dipping sauce.

Breaded and served with cucumber wasabi ranch.

Salt crusted and served with a craft beer cheese dipping sauce. Topped with green onions.

A choice beef burgers, signature whiskey glaze, roasted onions, white Cheddar cheese, and spicy mayonnaise made with tabasco chipotle pepper sauce.

Traditional or boneless wings, loaded potato skins, and mozzarella sticks.

Caramelized onions simmered in a rich sherry just topped with baked crostinis and melted Swiss cheese.

A creamy blend of white Cheddar cheese with broccoli.

Grilled all natural chicken, Romaine, kale, avocado, tomatoes, chopped cage free egg, bacon, blue cheese, red onions, cucumber, Monterrey Jack, and Cheddar cheese. Ranch dressing on the side.

Grilled BBQ all natural chicken, Romaine, kale, green onion, tomato, black beans, corn, cucumber, red onion, cilantro, Monterrey Jack, Cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced onion strings and BBQ ranch dressing on the side.

Grilled all natural chicken breast, Romaine, kale, cucumber, tomatoes, red grapes, dried cranberries, blue cheese, and glazed pecans. Balsamic vinaigrette on the side.

Grilled all natural chicken breast, Romaine, kale, parmesan, Romano, Asiago croutons, and parmesan crisps.

Romaine, kale, parmesan, Romano, Caesar dressing, Asiago croutons, and parmesan crisps. Served with a warm garlic bread stick.

Romaine, kale, tomatoes, cucumber, mixed cheese, and Asiago croutons with choice of dressing on the side. Served with a warm garlic bread stick.

Pineapple-soy Marinated steak, Mixed greens, slice carrots, red cabbage, fajita rice, mixed cheese, onions, red and green bell peppers, avocado, tomatoes and chile-lime sauce. Served in a house-made taco bowl with sour cream and fire-roasted salsa.

Grilled citrus-marinated chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

White Cheddar, aged all-natural Cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, and Friday's sauce.

Signature whiskey glaze made with Jack Daniel's, white Cheddar, lettuce, red onion, tomato, pickles, and hickory-smoked bacon.

Beef patty topped with roast beef, peppers, onions, and melted cheese. Skewered with a Philly cheesesteak egg roll.

White Cheddar, lettuce, tomato, red onion, pickles, and Friday's sauce.

A plant-based burger, seasoned and grilled, with white Cheddar, lettuce, tomatoes, red onion, pickles, and Friday's sauce.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, pickles and onions.

Grilled all natural chicken breast, signature whiskey glaze, hickory smoked bacon, white Cheddar, Cajun spiced crispy onion strings, lettuce, tomato, pickles, and whiskey glaze mayonnaise on a soft bun.

Battered chicken breast, lettuce, tomato, pickles, avocado, and Jack cheese layered on a soft bun with spicy mayonnaise made with Tabasco chipotle pepper sauce.

Sliced premium roast beef on a toasted artisan baguette with horseradish spread, Swiss cheese, roasted onions, and au jus on the side.

Grilled all natural chicken breast, white Cheddar, bacon avocado, ranch dressing, lettuce, tomatoes, pickles, and red onions on a toasted baguette. Served with seasoned fries.

Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread.

Sauteed all natural chicken, shrimp and red bell peppers and fettuccine in a spicy Cajun Alfredo sauce. Served with a warm garlic breadstick.

Shrimp, broccoli, tomatoes, red bell peppers, and spinach tossed in a lemon butter sauce with fettuccine. Topped with parmesan and Romano. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with parmesan crisps and served with a warm garlic breadstick.

Garlic marinated all natural chicken breasts served over melted cheese with onions, red, green bell peppers, and mashed potatoes.

Garlic marinated all natural chicken breasts served over melted cheese with onions, red, green bell peppers, and mashed potatoes.

Signature whiskey glaze over two all natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Golden brown on the outside, tender, and juicy inside. Served with coleslaw, seasoned fries, and honey mustard dressing.

Seasoned with hickory smoked sea salt and topped with parmesan butter. Served with steamed broccoli, red bell peppers, spinach, and jasmine rice.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Grilled all natural chicken, creamy white Cheddar, and parmesan bread crumbs. Served with mashed potatoes and lemon butter broccoli.

Sweet and spicy glazed salmon topped with a fresh mango pico de gallo. Served with steamed broccoli, red bell peppers, and spinach on a bed of jasmine rice.

Beer battered and golden cod fillets. Served with seasoned fries, coleslaw, and tartar sauce.

Full rack of slow cooked, fall off the bone tender big back pork ribs topped with whiskey glaze. Served with seasoned fries and coleslaw.

Full rack of slow cooked, fall off the bone tender big back pork ribs basted with BBQ sauce fire grilled and served with seasoned fries and coleslaw.

6 oz of flavorful center cut sirloin topped with parmesan butter. Served with mashed potatoes and lemon butter broccoli.

Half rack of slow cooked, fall off the bone tender big back pork ribs topped with whiskey glaze. Served with seasoned fries and coleslaw.

A seriously generous portion of the quintessential American cut topped with parmesan butter. Served with mashed potatoes and super veggies bok choy, broccoli, red peppers, and sugar snap peas.

Half rack of slow cooked, fall off the bone tender big back pork ribs basted with BBQ sauce fire grilled and served with seasoned fries and coleslaw.

6 oz of flavorful center cut sirloin topped with parmesan butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon butter broccoli.

6 oz of flavorful center cut sirloin topped with whiskey glaze. Served with mashed potatoes and lemon butter broccoli.

14 oz. of the quintessential American cut topped with whiskey glaze. Served with mashed potatoes and lemon butter broccoli.

6 oz of flavorful center cut sirloin topped with signature whiskey glaze and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon butter broccoli.

Crispy potato halves, melted Cheddar, and bacon. Served with ranch sour cream and green onions.

Golden mozzarella blended with Asiago. Topped with parmesan and Romano cheese. Served with marinara sauce.

Fresh spinach, artichokes, Romano, sauteed onions, and red bell peppers. Topped with parmesan bread crumbs. Served with tortilla chips and salsa.

Toffee cake with pecans, fudge brownie with pecans, and chocolate chip cookies.

Choice of wings, loaded potato skins, mozzarella sticks, and pan seared pot stickers.

Boneless wings with your choice of sauce.

Ten Fresh USDA choice beef burgers topped with signature whiskey glaze, roasted onions, white Cheddar cheese, and spicy mayonnaise made with Tabasco chipotle pepper sauce.

Traditional wings with your choice of sauce.

Traditional and boneless wings with your choice of sauce.

Slow cooked, fall off the bone tender big back whiskey glazed and BBQ pork ribs.

Traditional and boneless wings with whiskey glazed and BBQ ribs.

Toffee cake with pecans, fudge brownie with pecans, and chocolate chip cookies.

Choice of wings, loaded potato skins, mozzarella sticks, and pan seared pot stickers.

Boneless wings with your choice of sauce.

Traditional and boneless wings with your choice of sauce.

Slow cooked, fall off the bone tender big back Jack Daniel's and BBQ pork ribs.

Traditional wings with your choice of sauce.

Traditional and boneless wings with whiskey glazed and BBQ ribs.

Elbow macaroni in a creamy cheese sauce.

Crispy and golden brown on the outside, tender, and juicy inside. Served with honey mustard dressing and kids side choice.

Fettuccine pasta with butter and parmesan Romano cheese.

Fresh USDA choice beef burgers on soft mini buns.

Penne pasta in tomato marinara sauce.

Fettuccine pasta with Alfredo sauce and parmesan Romano cheese.

Crispy, seasoned, and fried to perfection.

Classic macaroni in creamy cheese sauce and topped with melted sharp Cheddar.

Creamy mashed potatoes blended with Cheddar cheese, sour cream, and real butter.

Fresh steamed broccoli with parmesan butter and lemon.

Crispy, seasoned, and fried to perfection.

Battered and served with BBQ ranch.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing.

Jasmine rice with onions, garlic, and diced red peppers

Poblano queso, Monterrey Jack, Cheddar, bacon, and green onions with a side of BBQ ranch.

A warm fudge brownie, vanilla bean ice cream, caramel sauce, and glazed pecans.

Cookies and cream ice cream, Oreo cookie crust, and chocolate sauce.

Toffee cake, glazed pecans, and vanilla bean ice cream. Butterscotch whiskey sauce.

A three tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon sugar donuts.