Thai Country Cafe

4 pieces. Veggie. Spring rolls of assorted vegetable fried to a crispy brown.

2 pieces. Rice paper wrapper, rolled with vermicelli noodle and vegetable.

6 pieces. Stuffed chopped chicken with vegetables.

8 pieces. Deep-fried served with sweet and sour sauce.

8 pieces. Fried bean curd, served with sweet and sour sauce.

4 pieces. Grilled chicken on skewers marinated in Thai spices, with peanut sauce.

Deep fried thin meat marinated with home country sauce.

Deep fried thin meat marinated with home country sauce.

A combination of 2 crab rangoon, 2 crispy roll, 4 fried tofu, 2 pot sticker 2 chicken stay.

A clear broth soup with chicken is stuffed in wonton skin.

A soup of coconut milk with mushroom.

A spicy soup with mushroom.

Clear broth soup with bean curd with green onion.

Variety of fresh seafood with Thai spicy dressing.

Salad of Thailand with slice papaya, carrot, tomato, green bean, peanut.

Thai spicy salad with slice of meat, rice powder, lime juice, chili, red onion.

Lettuce, carrot, tomato, onion, egg and Thai peanut sauce on the side.

Fried tofu, fish ball, Napa, celery, green onion with red sauce.

Chicken broth with fish ball. bean sprouts, green onion and cilantro.

A spicy tom yum with fish ball, bean sprouts, cilantro and ground peanut.

A Thai tom yum, soup shrimps, egg noodle, fish ball, bean sprouts, green onion, cilantro.

Thai noodle soup served in rich beef broth, tender beef, beef ball, bean sprouts, green onion.

Vietnamse noodle bowl.

Egg noodle soup with yuchoy, bean sprouts, green onion and cilantro.

Egg noodle soup with dumpling, BBQ pork, yuchoy, bean sprouts, green onion and cilantro.

Glass noodle serve in hot pot with seafood, Napa, celery, green onion and cilantro.

Stir fried rice noodle bean sprouts, green onion, egg and ground peanut.

Vermicelli noodle stir-fried with Thai chili paste, broccoli, bamboo shoot, bell.

Egg noodle stir fried with light soy sauce, broccoli, bean sprout, green onions and egg.

Glass noodle stir-fried with Napa. yuchoy, celery, green onion and egg.

Glass noodle. Stir fried with tomato, green onion, bell pepper and basil leaves.

Fresh noodle. Stir-fried with tomato, green onion, bell pepper and basil leaves.

Rice noodle stir-fried with peanut sauce, onion, green onions, carrot and bell pepper.

Stir-fried glass noodle with bean sprout green onion, egg and ground peanut

Egg noodle stir-fried with tomato, onion, bell pepper and basil leaves.

Vermicelli noodle stir-fried with Thai hot chili sauce, Chinese broccoli, onion, green onion and egg.

Fresh noodle stir-fried with garlic and black pepper onion, broccoli and carrot.

Rice noodle stir-fried with green curry paste, bamboo shoot, pea, bell and basil.

Rice noodle stir-fried with tomato sauce, onion, broccoli, green onion, tomato.

Fresh noodle stir-fried with garlic, onion, bell pepper, green onion, and basil.

Fresh noodle stir-fried with Chinese broccoli, bean sprout and egg.

Fresh noodle stir-fried with Chinese broccoli in light brown gravy sauce.

Fried rice with Thai chili paste, green onions, bell peppers, basil leaves, bamboo shoots.

Fried rice tomato sauce, green onions, green peas, tomatoes, onion and egg.

Fried rice with red curry paste, green bean, basil leaves and bell pepper.

Fried rice with soy sauce, green onion, broccoli, tomatoes, onion, green pea and egg.

Fried rice with spicy home-style sauce, green onions, bell peppers, basil leaves and egg.

Fried rice with black pepper, garlic, onions, broccoli, carrot, egg and green onion.

Fried rice with crab sauce, carrot, tomatoes, green pea and egg.

Fried rice with shrimp sauce, carrot, tomatoes, green onions, green pea and egg.

Fried rice with hot sauce, green pea, green onions and egg.

Served with brown sauce.

Served with cucumber and red sauce.

Stir fried onions, carrot, green onion, bell pepper with peanut sauce.

Stir fried cucumber, tomato, pineapple, bell pepper, onion, green onion with tomato sauce.

Stir fried crispy garlic, black pepper with Thai soy sauce.

Stir fried tomato, onion, green onion, bell pepper and basil leave.

Stir fried onion, green onion, bell pepper and basil leave.

Grill chicken marinated, topped with Thai peanut sauce.

Stir fried cashew nut onion bell pepper, mushroom and dried chili.

Stir fried carrot, bell, mushroom, green onion with dried chili, Thai chili paste.

Stir fried carrot, mushroom, yuchoy, baby corn carrot and Napa.

Stir fried green bean eegplant, bell pepper basil leaves with red curry paste.

Stir fried eggplant, onions, white onions bell pepper basil leaves.

Thai spicy green curry paste, coconut milk, bamboo shoots, green pea, bell and basil.

Red curry paste, coconut milk, bamboo shoots, bell pepper and basil leaves.

Mild Thai curry makes from yellow curry paste, coconut milk, potato, carrot, and onion.

Mild Thai curry makes from masman curry paste, coconut milk, potato, carrot and peanut.

Thick curry, coconut milk, bell pepper and kaffir lime leaves.

Egg noodle serve with yellow curry paste, coconut milk. onion, and crispy egg noodle on top.

Thai red curry paste with coconut milk, tomato, pineapple, bamboo shoots, green bean, bell and basil.

Green curry paste with coconut milk, eggplant, bamboo shoots, green bean, bell and basil.

Fish.

Fish.

Deep-fried thin meat strips marinated with home country-style sauce, served with spicy sauce.

Thai salad made with cucumber, lemon juice, tomato, green onion, red onion, and cilantro.

Salad of Thailand with slice papaya, carrot, tomato, green bean, peanut, and lime juice.

Thai spicy salad with sliced beef, rice powder, lime juice, red onion, cilantro, and herbs.

Wontons stuffed with crab, cream cheese, and fried to a crispy brown. Served with sweet and sour sauce.

Spring rolls of assorted vegetables fried to a crispy brown and served with sweet and sour sauce.

Using fresh rice paper wrappers, rolled with vermicelli noodles, lettuces, cucumbers, bean sprouts, and basil leaves. Served with plum sauce, ground peanut, and green onion.

Deep-fried corn cakes served with our house-made sweet and sour sauce, topped with ground peanut.

Golden fried bean curd served with sweet and sour sauce, topped with ground peanut.

Grilled chicken on skewers marinated in Thai spices, served with peanut sauce, and cucumber salad.

Deep-fried thin meat strips marinated with home country-style sauce, served with spicy sauce.

Deep-fried thin meat strips marinated with home country-style sauce, served with spicy sauce.

Shrimps and pork are stuffed in wonton skin, on top with green onion.

A soup of coconut milk with mushroom, lemongrass, lime leaves, galangal, and green onion.

A soup of coconut milk with mushroom, lemongrass, lime leaves, galangal, and green onion.

A soup of coconut milk with mushroom, lemongrass, lime leaves, galangal, and green onion.

A spicy soup with mushroom, lemongrass, lime leaves, galangal, chili's, and green onion.

A spicy soup with mushroom, lemongrass, lime leaves, galangal, chili's, and green onion.

A spicy soup with mushroom, lemongrass, lime leaves, galangal, chili's, and green onion.

Thai salad made with cucumber, lemon juice, tomato, green onion, red onion, and cilantro.

Variety of fresh seafood with Thai spicy dressing, onion, tomato, red onion, cilantro, lime juice, and herbs.

Salad of Thailand with slice papaya, carrot, tomato, green bean, peanut, and lime juice.

Thai spicy salad with sliced beef, rice powder, lime juice, red onion, cilantro, and herbs.

Lettuce, carrot, cucumber, tomato, white onion, green onion, egg, and Thai dressing.