Thai Nivas Cafe

6 pieces of shrimp.

Chicken coated with breadcrumb and deep fried.

Served with sweet potatoes and a yumi yumi sauce.

Served with sweet potatoes and a Yumi Yumi sauce.

Unagi.

Tairagai.

Shrimp tempura, smelt eggs, deep fried cucumbers and avocado, and mayonnaise.

Rolled inside out; snow crab, avocado, cucumbers, and smelt eggs on top.

Avocado, cucumbers, radish sprouts, tuna, and Nivas’s special spicy sauce.

Japanese pickled squash.

Fish powder, pickled radish, cucumbers, seasoned squash, and egg.

Salmon skin, cucumbers, radish sprouts, smelt eggs, and mayonnaise.

Salmon, avocado, radish sprouts, cucumbers, spicy red pepper, and smelt eggs.

Scallops, avocado, smelt eggs, and spicy sauce.

Tuna, avocado, cucumbers, radish sprouts, spicy red pepper, and smelt eggs.

Spicy vegetable, cream cheese, asparagus, and avocado.

White tuna, avocado, cucumbers, radish sprouts, spicy red pepper, and smelt eggs.

Kaiware.

Salmon, cream cheeses, and avocado.

Snow crab, sushi shrimp, and avocado.

Avocado outside; eel, cucumbers, and snow crab inside.

Eel outside; cucumbers, snow crab, and avocado inside.

Rolled inside out. Never the same twice.

Shrimp, mayonnaise, and crunch tempura batter.

Deep fired rolled inside out with tuna and eel inside; decorated with spicy sauce and smelt eggs on top.

Same as the Nivas Roll, but deep fried.

Salmon, cream cheeses, asparagus, and avocado.

Tuna, salmon, shrimp, avocado, and white fish outside; cucumbers and snow crab inside.

Sushi shrimp, avocado, smelt eggs, and spicy sauce.

Deep fried soft shell crab, avocado, radish sprouts, and mayonnaise.

Tuna, pickled radish, avocado, cucumbers, and smelt eggs.

Tuna and salmon outside; avocado, snow crab, and cucumbers inside.

Carrots, avocado, pickled radish, cucumbers, asparagus, and radish sprouts.

Shrimp tempura, snow crab, avocado, asparagus; topped with white tuna, spicy sauce and eel sauce.

Chef’s choice.

Chef’s choice.

Assorted fish.

5 pieces and tuna roll.

6 pieces and California roll.

One roll & 3 pieces. a la carte, chef’s choices. Choose one from the following: shrimp tempura roll, spicy yellow tail roll, spicy tuna roll, spicy white tuna roll, spicy salmon roll; served miso soup and salad.

Choose two different rolls from the following: shrimp tempura roll, spicy yellow tail roll, salmon & avocado roll, st. Louis roll, kanpyo maki, eel & cucumber roll, futomaki roll, avocado roll, asparagus roll, and cucumber roll; served miso soup and salad.

Fried wonton skin wrapped with cream cheese, served with sweet & sour sauce.

Fried spring rolls filled with carrots and cabbages; served with sweet & sour sauce.

Vegetarian. Special delicate rice paper rolled with lettuce, cucumbers, carrots, soft rice vermicelli, and sweet basil leaves; served with our special homemade sauce and ground peanuts.

Marinated shrimps wrapped with rice paper - deep fried - served with sweet & sour sauce.

Tender lean strips of chicken marinated with coconut milk and Thai spices - presented in tiny bamboo-skewers - charcoal barbecued; served with sweet cucumber sauce and Thai peanut sauce.

Shrimp and vegetable.

Thai BBQ pork served with sticky rice.

Golden fried bean curd - served with sweet & sour sauce and ground peanuts.

Marinated pork with Thai spices - fried, served with sticky rice.

A chili hot and sour soup with meat or tofu, lemon grass, mushrooms, green onions, cilantro, and Thai spices.

Coconut milk soup with meat or tofu, mushrooms, green onions, and a special Thai spice galangal.

Our home-style spicy salad with shredded papaya and carrots mixed with a slightly tangy sauce, green beans, tomatoes, and ground peanuts.

Our house special salad with lettuce, green onions, carrots, cucumbers, tomatoes, onions, and crispy tofu; served with homemade peanut sauce dressing.

Broiled ground chicken with lime juice, salty spicy sauce, rice powder, red onions, green onions, chili powder, and mint leaves.

country-style Thai beef salad with salty spicy sauce, rice powder, red onions, green onions, ground chili, and mint leaves.

Spicy shrimp salad.

Fried rice with onions, tomatoes, green onions, broccoli, and egg.

Khow pad gra ree. Fried rice with yellow curry, onions, green onions, carrots, bell peppers, and egg.

Khow pad sriracha. Fried rice with Thai hot sauce, onions, tomatoes, carrots, green peas, and egg.

Khow pad gra paow. Fried rice with onions, green onions, bell peppers, egg, and basil leaves.

A popular dish, rice noodles stir-fried with tofu, bean sprouts, green onions, ground peanuts, and egg.

Glass noodles stir-fried with carrots, onions, tomatoes, green onions, and egg.

Soft rice noodles stir-fried with broccoli and egg in light soy sauce.

Yellow or fresh noodle, ba-mee, stir-fried with onions, tomatoes, bell peppers, egg, and basil leaves.

Sen mee pad nam prig paow. Soft rice vermicelli stir-fried with a special Thai chili sauce, carrots, broccoli, bamboo shoots, bell peppers, egg, and basil leaves.

Rice noodles stir-fried with a homemade peanut sauce, carrots, onions, green onions, bell peppers, and egg.

Rice Noodles with sliced chicken, bean sprouts - topped with green onions, and cilantro.

Rice noodles with sliced beef or pork, beef or pork balls, bean sprouts - topped with green onions, and cilantro.

Glass noodles with shrimps, scallop, imitation crab sticks and squid; mixed with a spicy tangy sauce, red chili, and bean sprouts; topped with green onions and cilantro.

A popular dish, stir-fried meat or tofu with Thai chili paste, carrots, bell peppers, white onions, and basil leaves.

A popular dish, stir-fried meat or tofu with bell peppers, onions, and basil leaves.

Pad priew wan. Stir-fried meat or tofu with pineapple chunks, tomatoes, cucumbers, onions, green onions, and sweet & sour sauce.

Pad pak ruam mit. Stir-fried in light brown sauce with meat or tofu, broccoli, carrots, mushrooms, and baby corns.

Pad gra ree. Stir-fried meat or tofu with yellow curry, carrots, onions, bell peppers, egg, and a touch of coconut milk.

Pad eggplant. Stir-fried meat or tofu with eggplants, bell peppers, onions, and basil leaves.

Gai pra ram. Stir-fried marinated chicken, broccoli, and a homemade peanut sauce.

Stir-fried chicken, cashew, pineapples, white onions, carrots, bell peppers, and chill paste.

Red curry, coconut milk, pineapple chunks, tomatoes, bell peppers, and basil leaves.

Green curry, coconut milk, green peas, bamboo shoots, bell peppers, egg plants, and basil leaves.

Red curry, coconut milk, green peas, bamboo shoots, bell peppers, and basil leaves.

Red and green curry mixed, coconut milk, eggplants, green beans, bamboo shoots, bell peppers, basil leaves.

Yellow curry, coconut milk, potatoes, carrots, and onions.

Mas-Sa-Man Curry, coconut milk, potatoes, onions, and peanuts.

Panang curry, coconut milk, bell peppers; topped with fresh kaffir lime leave.

Barbecue pork, boiled egg, and sweet sauce; served with rice.

Chicken with brown bean-ginger sauce - served with rice and clear soup.

Yellow egg noodle topped with BBQ pork, bean sprouts, and green onions.

Stir-fried shrimps, scallops, and squid, with onions, and basil leaves.

A popular dish - grilled salmon fillet topped with our special homemade choo-chee curry, a red curry cooked with coconut milk and garnished; topped with fresh kaffir lime leaves.

A popular dish-Fish fillet topped with our special homemade sauce, bell peppers, white onion, chopped garlic, chili peppers, and basil leaves.

Fish fillet topped with our special red curry sauce, bell peppers, and basil leaves.

Fried rice with onions, tomatoes, green onions, broccoli, and egg.

Khow pad gra ree. Fried rice with yellow curry, onions, green onions, carrots, bell peppers, and egg.

Khow pad sriracha. Fried rice with Thai hot sauce, onions, tomatoes, carrots, green peas, and egg.

Khow pad gra paow. Fried rice with onions, green onions, bell peppers, egg, and basil leaves.

A popular dish, rice noodles stir-fried with tofu, bean sprouts, green onions, ground peanuts, and egg.

Glass noodles stir-fried with carrots, onions, tomatoes, green onions, and egg.

Soft rice noodles stir-fried with broccoli and egg in light soy sauce.

Yellow noodle, Ba-Mee, stir-fried with onions, tomatoes, bell peppers, egg, and basil leaves.

Sen mee pad nam prig paow. Soft rice vermicelli stir-fried with a special Thai chili sauce, carrots, broccoli, bamboo shoots, bell peppers, egg, and basil leaves.

Rice noodles stir-fried with a homemade peanut sauce, carrots, onions, green onions, bell peppers, and egg.

Pad nam prig paow. A popular dish - stir-fried meat or tofu with Thai chili paste, carrots, bell peppers, white onions, and basil leaves.

Pad gra paow. A popular dish - stir-fried meat or tofu with bell peppers, onions, and basil leaves.

Pad priew wan. Stir-fried meat or tofu with pineapple chunks, tomatoes, cucumbers, onions, green onions, and sweet & sour sauce.

Pad pak ruam mit. Stir-fried in light brown sauce with meat or tofu, broccoli, carrots, mushrooms, and baby corns.

Pad gra ree. Stir-fried meat or tofu with yellow curry, carrots, onions, bell peppers, egg, and a touch of coconut milk.

Pad eggplant. Stir-fried meat or tofu with eggplants, bell peppers, onions, and basil leaves.

Gai pra ram. Stir-fried marinated chicken, broccoli, and a homemade peanut sauce.

Stir-fried chicken, cashew, pineapples, white onions, carrots, bell peppers, and chill paste.

Red curry, coconut milk, pineapple chunks, tomatoes, bell peppers, and basil leaves.

Green curry, coconut milk, green peas, bamboo shoots, bell peppers, egg plants, and basil leaves.

Red curry, coconut milk, green peas, bamboo shoots, bell peppers, and basil leaves.

Red and green curry mixed, coconut milk, eggplants, green beans, bamboo shoots, bell peppers, basil leaves.

Yellow curry, coconut milk, potatoes, carrots, and onions.

Panang curry, coconut milk, bell peppers; topped with fresh kaffir lime leave.

Pad gra-paow seafood. Stir-fried shrimps, scallops, and squid, with onions, and basil leaves.

A popular dish - grilled salmon fillet topped with our special homemade choo-chee curry, a red curry cooked with coconut milk and garnished; topped with fresh kaffir lime leaves.

A popular dish-fish fillet topped with our special homemade sauce, bell peppers, white onion, chopped garlic, chili peppers, and basil leaves.

Fish fillet topped with our special red curry sauce, bell peppers, and basil leaves.

Thai-style fried bananas with vanilla ice cream, crushed pineapple, ground peanuts, honey, and cherry.

Thai-style fried bananas; served with honey.

Green tea.

For season only.