Thai Orchid

Shrimp Tempura with assorted vegetable.

Vegetable tempura with assorted vegetables.

Tempura battered calamari ring.

Fried chicken wings served with dipping sweet chili sauce.

Sliced beef marinated with our homemade sauce served with dipping hot sauce.

Crispy pot stickers served with thai curry sauce.

Ground shrimp and chicken served with dipping sauce.

Ground seasoned chicken spread on sliced of french bread and deep - fried served with cucumber salad.

Steamed rice paper rolled with fresh vegetables, tofu and egg.

Ground chicken cooked with curry and wrapped in puff dough.

Cream cheese in wonton wrapped and deep - fried.

Vegetable wrapped in rice paper and deep - fried.

Deep - fried tofu until crispy served with sweet and sour sauce, ground peanut.

Fish fillet blended with curry pasted and fresh herbs served with cucumber salad.

Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.

Spicy and sour soup of coconut milk with lemongrass, lime - leaves, galangal and mushroom.

Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.

Clear noodle mixed with ground chicken, seafood, cashew nuts and lime - juice.

Steamed mussels served with special hot sauce.

Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime - juice.

Grilled marinated sliced beef served with country hot sauce.

Spicy ground chicken, scallion, lime - juice, chili, and toasted crushed rice.

Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime - juice.

Crisp green papaya mixed with green beans, tomatoes, carrots, peanuts and lime - juice.

Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.

Fresh basil leaves, bell peppers and bamboo shoots in red curry sauce.

Potatoes, onions and carrots in yellow curry sauce.

Fresh basil leaves, bell peppers and bamboo shoots in green curry sauce.

Potatoes, onions and cashew nut in a flavorful mussman curry sauce.

Creamy panang curry sauce with carrots and green beans.

Thai styled sauteed rice noodles with bean sprouts, green onion, crushed peanut and egg.

Thai traditional dish, stir-fried fresh noodles with dark sweet sauce, carrots, broccoli and egg.

Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.

Fresh noodles sauteed with chilies, onion, garlic, bamboo shoot, baby corn, carrots, bell peppers, green beans and fresh basil leaves.

Pan-fried soba noodle with carrots, cabbage and onion.

Pan-fried udon noodle with carrots, cabbage and onion.

Pan-fried lo mein noodle with carrots, cabbage, baby corn, onion and bean sprouts.

Clear noodle sauteed with carrots, cabbage, onion, bean sprouts and egg.

Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.

Egg noodles, bean sprouts in curry soup topped with fried onion and crushed peanut.

Egg noodles, thin sliced of chicken breast and bean sprouts in clear broth.

Rice noodles in beef soup with bean sprouts, thin sliced of beef and beef ball.

Stir-fried thin sliced beef with broccoli and carrots in a brown sauce.

Ground chicken with jasmine rice in chicken broth.

Stir-fried bamboo shoot, onion, bell pepper and chili garlic sauce.

Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.

Seasonal vegetable stir-fried in a special sauce.

Fresh cashew nuts, cabbage, onion, broccoli, carrots and bell pepper stir-fried in brown sauce.

Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onion with light garlic sauce.

Bell pepper, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.

Broccoli and carrots topped with peanut sauce.

Stir-fried steamed rice, fresh pineapples, cashew nuts, onion, tomatoes, raisins and egg.

Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onion and bell pepper.

Stir-fried steamed rice, egg, tomatoes and onion.

Grilled Salmon served with side of teriyaki sauce.

Grilled chicken breast served with side of teriyaki sauce.

Crispy fried pork served with sweet and tangy sauce.

Crispy fried salmon served with sweet and tangy sauce.

Crispy fried chicken served with sweet and tangy sauce.

Shrimp and vegetable tempura over the rice served with dipping sauce.

Fried pork, onion, carrots and egg cooked in a soy broth served over rice.

Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.

Crispy fried chicken and steamed broccoli topped with special homemade thai orchid sauce.

Grilled lamb chops topped with brown spicy basil sauce with bell pepper, mushrooms, onion and basil leaves served with fried rice.

Thai style sauteed rice noodles with bean sprouts, green onion, crushed peanut and egg served with shrimp tempura.

A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.

Stir-fried broccoli, carrots and mushrooms with seared scallops or shrimps in a light brown sauce.

Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.

Stir-fried mussels with fresh garlic, chili peppers, onion, carrots and fresh basil leaves with spicy sauce.

Crispy duck chops topped with sweet brown sauce with mushroom, ginger, bell pepper, onion and honey.

Crispy tilapia fillet topped with choice ginger sauce or spicy basil sauce.

Stir-fried eggplant, bell pepper, onion and fresh basil leaves in the spicy basil sauce. with choice of meat.

12 oz can.

12 oz can.

12 oz can.

Shrimp Tempura with assorted vegetable.

Vegetable Tempura with assorted vegetable.

Tempura battered calamari ring.

Fried Chicken wings served with dipping sweet chili sauce.

Sliced beef marinated with our homemade sauce served with dipping hot sauce.

Crispy pot stickers served with Thai curry sauce.

Ground seasoned chicken spread on sliced of french bread and deep-fried.

Steamed rice paper rolled with fresh vegetables, tofu and egg.

Ground chicken cooked with curry, wrapped in puff dough.

Cream cheese in wonton wrap and deep-fried.

Vegetable wrapped in rice paper and deep-fried.

Deep-fried tofu until crispy served with sweet and sour sauce/ground peanut.

Fish fillet blended with curry pasted and fresh herbs, served with cucumber salad.

Clear noodle mixed with ground chicken, seafood, cashew nuts and lime-juice.

Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime-juice.

Spicy ground chicken, scallion, lime-juice, chili and toasted crushed rice.

Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime-juice.

Crisp green papaya mixed with green beans, tomatoes and ground peanuts, sprinkled with lemon juice.

Steamed Mussels served with special hot sauce.

Grilled marinate sliced beef served with country hot sauce.

Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.

Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.

Spicy and sour soup of coconut milk with lemongrass, lime-leaves, galangal and mushroom.

Light soup with chicken wontons and lettuce in chicken broth topped with garlic.

Miso broth with green onion, tofu and seaweed.

Stir-fried broccoli and carrots in a brown sauce.

Ground chicken with jasmine rice in chicken broth.

Fresh basil leaves, green beans, carrots, onions and bell peppers stir-fried with spicy chilies and garlic sauce.

Fresh cashew nuts, cabbage, onions, broccoli, carrots and bell peppers stir-fried in brown sauce.

Bell peppers, pineapples, tomatoes and onions topped with special homemade sweet and sour sauce.

Stir-fried steamed rice, fresh pineapples, cashew nuts, egg, onions, tomatoes and raisins.

Stir-fried steamed rice, egg, tomatoes and chopped onions.

Fresh garlic paste stir-fried with green beans, broccoli, mushrooms and carrots with light garlic sauce.

Stir-fried bamboo, onion, bell pepper and chili garlic sauce.

Seasonal vegetable stir-fried in a special sauce.

Stir-fried thin sliced gingers, cabbages, mushrooms, bell peppers, broccoli and onions with light garlic sauce.

Broccoli and carrots topped with peanut sauce.

Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onions and bell peppers

With choice of curry sauce.

With choice of ginger sauce or spicy basil sauce.

Grilled Salmon served with teriyaki sauce.

Shrimp Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)

Vegetable Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)

Tempura battered calamari ring.

Fried Chicken wings served with dipping sweet chili sauce.

Sliced beef marinated with our homemade sauce served with dipping hot sauce.

Crispy pot stickers (Pork) served with panang curry sauce.

Ground shrimp and ground chicken in wonton wrap and steamed, served with dipping sauce.

Ground seasoned chicken spread on sliced of French bread and deep-fried.

Steamed rice paper rolled with bean spout, green onion, tofu and egg.

Ground chicken cooked with curry, wrapped in puff dough.

Cream Cheese in wonton wrap and deep-fried.

Vegetable wrapped in rice paper and deep-fried

Deep-Fried tofu until crispy served with sweet and sour sauce/ground peanut.

Fish fillet blended with curry paste and fresh herbs, served with cucumber salad.

Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.

Spicy and sour soup of coconut milk with lemongrass, lime-leaves, galangal and mushroom.

Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.

Miso broth with green onion, tofu and seaweed

Clear noodle mixed with ground chicken, seafood, cashew nuts and lime-juice.

Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime-juice.

Spicy ground chicken, scallion, lime-juice,chili and toasted crushed rice.

Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime-juice.

Crisp green papaya mixed with green beans, carrot, tomatoes, peanuts and lime-juice.

Steamed Mussels served with special hot sauce.

Grilled marinate sliced beef served with country hot sauce.

Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.

Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.

Egg noodles in a clear broth with bean sprouts and thin sliced of chicken breast.

BEEF CHICKEN PORK TOFU VEGETABLE ***SHRIMP Add $3.00*** ***SEAFOOD Add $6.00*** Egg noodles in curry soup with onion, bean sprouts and crushed peanut topped with fried egg noodle.

Rice noodles in beef soup with bean sprouts, green onion, thin sliced of beef and beef balls.

Thai styled sautéed rice noodles with bean sprouts, green onion, crushed peanuts and egg.

Stir-fried rice noodles in a gravy sauce with broccoli and carrots.

Egg noodles sauteed with chilies, onion, garlic, bamboo, baby corn, carrot, bell peppers, green bean and fresh basil leaves.

Pan-fried udon noodle with carrots, cabbage and onion.

Clear noodle with carrots, cabbages, onion, bean sprouts and egg.

Thai traditional dish, stir-fried rice noodles with dark sweet sauce, carrots and broccoli.

Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.

Pan-fried soba noodle with carrot, cabbage and onion.

Pan-fried Lo Mein noodle with carrots, cabbages, baby corn, onion and bean sprouts.

Stir-fried thin sliced beef with broccoli and carrot in a brown sauce.

Ground chicken with jasmine rice in chicken broth.

Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.

Fresh cashew nuts, cabbage, onions, broccoli, carrots and bell pepper stir-fried in brown sauce.

Bell peppers, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.

Stir-fried steamed rice, fresh pineapples, cashew nuts, egg, onions, tomato and raisins.

Stir-fried steamed rice, egg, tomato and chopped onion.

Fresh garlic pepper paste stir-fried with green beans, broccoli, mushrooms and carrots with light garlic sauce.

Stir-fried bamboo, onion, bell pepper and chili garlic sauce.

Seasonal vegetables stir-fried in a special sauce.

Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onions with light garlic sauce.

Broccoli and carrots topped with peanut sauce.

Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onions and bell peppers.

Grilled Salmon served with teriyaki sauce.

Crispy fried pork served with a sweet and tangy sauce.

Crispy fried chicken served with a sweet and tangy sauce.

Fried pork, onions, carrots and egg cooked in a soy broth served over rice.

Deep-fried chicken and steamed broccoli topped with special homemade thai orchid sauce.

Grilled chicken breast served with teriyaki sauce.

Crispy fried salmon served with a sweet and tangy sauce.

Shrimp tempura with assorted vegetable served on top of rice with dipping tempura sauce.

Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.

Fresh basil leaves, bell peppers and bamboo shoots in a spicy red curry sauce.

Fresh basil leaves, bell peppers and bamboo shoots in a spicy green curry sauce.

A creamy panang curry with carrots and green beans.

Potatoes, onions and carrots in a yellow curry sauce.

Potatoes, onions and cashew nuts in a flavorful musaman curry sauce.

Grilled lamb chops topped with brown spicy basil sauce with bell pepper, mushrooms, onions and basil leaves served with fried rice.

A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.

Stir-fried broccoli, carrots and mushrooms with seared scallops in a light brown sauce.

Stir-fried broccoli, carrots and mushrooms with seared shrimps in a light brown sauce.

Stir-fried mussels with fresh garlic, chili peppers, onions, carrots and fresh basil leaves with spicy sauce.

Grilled salmon topped with choice of curry sauce (red curry, green curry, yellow curry, panang curry or musaman curry).

Fried Tilapia fillet topped with choice of ginger sauce or spicy basil sauce.

Thai style sautéed rice noodles with bean sprouts, green onion, crushed peanuts and egg topped with shrimp tempura.