Thai Table

4 pieces. Deep fried carrots, onions and glasses noodle wrapped in spring roll wrapper. Serve with sweet and sour sauce.

6 pieces. Carrots, cucumber, lettuce and vermicelli noodle wrapped in fresh spring roll wrapper. Served with spicy peanut sauce.

Deep fried tofu. Served with sweet and sour sauce topped with crushed toasted peanuts.

5 pieces. Steamed dumplings filled with seasoned ground chicken, pork shiitake mushrooms, water chestnuts and carrots topped with fried garlic. Served with dumpling sauce.

5 pieces. Deep fried marinated shrimp wrapped in spring roll wrapper. Served with sweet and sound sauce.

4 pieces. Chicken marinated in coconut milk and yellow curry powder and flame grilled. Served with cucumber salad and curry peanut sauce.

3 pieces. Deep fried spicy cream cheese wrapped in spring roll wrapper.

5 pieces. Deep fried chicken potsticker server with dumpling sauce.

Icebergs lettuce, vermicelli noodle, stirred fried ground chickens and carrots. Served with spicy zesty lime sauce.

Sweet and sour coconut milk soup with chicken, galangal, kaffir lime leaves, lemongrass, fresh mushrooms and tomatoes topped with cilantro.

Hot and spicy shrimp soup with galangal, kaffir lime leaves, lemongrass, fresh mushrooms and tomatoes topped with cilantro.

Large. Wonton ground chicken stuffed, egg noodle, tender and juicy barbecue pork and bean sprouts and spinach .Topped with cilantro green onions and crispy garlic in Thai fragrant chicken broth.

Large. Flat rice noodle, shrimp balls, fish balls, ground chicken, bean sprouts and spinach. Topped with cilantro and fried wonton, green onions, ground peanut and crispy garlic in Thai fragrant hot and sour soup.

Steamed rice in chicken clear broth with your choice of meet and topped with cilantro.

Grilled spicy shrimp, grilled lemon carrots, lettuce, red cabbage, pineapple and grape tomato served with Thai Table’s signature spicy dressing.

Fresh green papaya, carrots, tomatoes, Thai chilies, lime, tamarind dressing and peanuts.

Cucumbers, carrots, and red onions topped with cilantro in a sweet and sour dressing.

Glass noodle with ground chicken, red onion and cilantro mixed in a spicy zesty lime sauce. Topped with peanuts.

Thai thin rice noodles with egg, bean sprouts, green onions, Thai Table’s special pad Thai sauce with roasted peanuts on the side.

Flat rice noodles with broccoli, carrots and eggs with sweet black soy sauce.

Flat rice noodles, egg, white onions, bell peppers, carrots, tomatoes and Thai basil in a spicy basil sauce.

Flat rice noodle with shrimp, muscle, egg, bean sprout, green onion and Thai Table’s special chilli paste.

Spaghetti, white onions, bell peppers, carrots, tomatoes, Thai basil in a spicy basil sauce.

Glass noodles with egg, white onion, bell peppers, carrots,broccoli tomatoes, bean sprouts and green onions in a light brown sauce.

Stir fried ground chicken with bell peppers, white onions and Thai basil in a spicy basil sauce. Topped with a fried egg.

Stir fried bell peppers, white onions, carrots and cashews in a brown sauce.

Stir fried bell peppers, white onions, carrots, mushrooms and ginger in a brown sauce.

Stir fried bell peppers, white onions, carrots and Thai basil in Thai Table’s signature chili sauce.

Stirred fried broccoli, carrots, mushroom in a brown sauce.

Coconut milk, green curry paste, bamboo shoots, bell peppers and Thai basil.

Coconut milk, red curry paste, bamboo shoots, bell peppers and Thai basil.

Rich coconut milk, red curry paste, bell peppers and Thai basil.

Rice, egg, tomatoes and white onions served with cucumbers.

Rice with egg, white onions, bell peppers and basil served with cucumber.

Rice, egg, raisins, pineapples, white onions and yellow curry powder topped with cashews. Served with cucumbers.

Stir fried tender beef, bell peppers, white onions and mushrooms in a black pepper sauce.

Slow cooked tender beef in Thai massaman curry, coconut milk, peanuts, potatoes and white onions. Served with steamed rice.

Flame grilled ribeye or tender pork with spicy Thai hot sauce. Served with sticky rice and a garden salad.

Flame grilled ribeye or tender pork with spicy Thai hot sauce. Served with sticky rice and a garden salad.

Pan seared scallops in garlic butter. Served with spicy, zesty lime sauce and a side of fried rice or garlic spaghetti.

Flame grilled sliced beef or pork tossed in a spicy lime dressing with ground toasted rice, red onions, green onions and cilantro. Served with sticky rice and fresh vegetables.

Ground chicken tossed in a spicy lime dressing with ground tossed rice, red onions, green onions and cilantro. Served with sticky rice and fresh vegetables.

Hot and spicy soup with galangal kaffir lime leaf, lemongrass, lime juice, mushroom and Thai basil, served in a hot pot.

Thai thin rice noodle with egg, bean sprout, green onion, Thai Table’s special pad Thai sauce and roasted peanut on the side.

Flat rice noodle with broccoli carrots and eggs with sweet black soy sauce.

Flat rice noodle, egg, white onion, bell pepper, carrots, tomato and Thai basil in spicy basil sauce.

Glass noodle with egg, white onion, bell pepper, carrots, tomato, bean sprout and green onion in light brown sauce.

Rice, egg, tomato, white onion served with cucumber.

Rice, white onion, bell, basil served with cucumber.

Stir fried ground chicken with bell peppers, white onion and Thai basil in spicy basil sauce.

Stir fried bell pepper, white onion, carrots, mushroom and ginger with brown sauce.

Stir fried bell pepper, white onion, carrots and Thai basil in Thai Table’s signature chilli sauce .

Coconut milk, red curry paste, bamboo shoots, bell pepper and Thai basil.

Coconut milk, red curry paste, bamboo shoots, bell pepper and Thai basil.

2 oz.

Choice of flavor.

Sweet sticky rice, coconut milk and mango.

Sweet sticky rice, coconut milk and vanilla ice cream.

Sweet sticky rice, coconut milk and vanilla ice cream.

Sweet sticky rice, coconut milk and egg custard Thai style.

Deep fried bread ice cream stuffed. Served with banana and honey.

Sticky rice pearls in sweet coconut milk.