Two crab rangoon, potato skins two, ravioli two, chicken wings two pieces.

Deep-fried wings served plain or tossed in hot, mild, or regular sauce with a side of fries and ranch or bleu cheese dressing.

A generous portion of fresh breaded eggplant layered with spinach and cheese topped with Parmesan cheese and our delicious house marinara.

Six baked potato skins, sharp Cheddar cheese, sour cream, bacon and chives and carrots, and celery sticks.

Loaded nachos with cheese sauce, lettuce, tomato, shredded cheese, topped with sour cream, onion and jalapenos served on then side.

Six succulent shrimps served with cocktail sauce.

With or without okra in a bowl.

Tuna, chicken and cottage cheese served with celery and carrot sticks on a bed of romaine lettuce.

A selected group of lettuce served with our chicken salad, grapes and nuts.

Lettuce, tomato, cucumber and red onions.

Topped with grilled chicken or tuna.

With tomatoes, onion and croutons.

Tomatoes, onion, and anchovies topped with Asiago cheese and Italian dressing.

10 oz ribeye served with a choice of fresh salmon or jumbo shrimp.

10 oz ribeye served with boneless, skinless grilled chicken breast.

Fettucini, shrimp, mussels, and scallops tossed in a white or red sauce covering fish of the day.

Fettuccine tossed in Alfredo sauce served with blackened chicken breast.

8 oz. Free-range chicken breast pan-seared to perfection.

Stuffed hamburger includes shrimp with crab sauce layered inside mozzarella cheese.

10 oz juicy ribeye cooked to perfection.

A succulent, tender piece of salmon braised to perfection.

Two scoops of assorted ice cream.

Two scoops of assorted ice cream.