The Geyer Inn

Chicken, frank's hot sauce, cream cheese, and mozzarella, baked, and served warm with tortilla chips and garnished with crumbled bleu cheese.

Large flour tortilla filled with black bean puree, fresh pico de gallo, and cheddar cheese, served with sour cream and fresh lime.

Dill pickle chips, buttermilk battered and deep fried golden brown. Served with housemade ranch dipping sauce.

Housemade tortilla chips and our chicken chili topped with candied jalapenos, melted monterey jack, and cheddar cheeses, served with sour cream, diced tomatoes and red onion.

Breaded, boneless chicken breast strips, fried golden brown and served with your choice of dipping sauce.

Lightly fried and served with marinara for dipping.

Breaded pepperjack cheese cubes, served with marinara.

Traditional red chili, with cheese and onions.

Fresh chicken, white beans, and spices, topped with sour cream and chives. Bowl.

Iceberg and romaine lettuces, kalamata olives, marinated tomatoes, red onion and cucumbers, tossed in a housemade vinaigrette dressing and topped with feta cheese.

Fresh, crisp lettuce mix, seasoned ground beef or chicken, chopped tomatoes, shredded cheddar cheese, black olives, tossed with chipotle ranch dressing, fritos corn chips and topped with sour cream.

Twist on a classic "steak house" salad. Fresh, crisp lettuce, bacon, marinated tomatoes, and bleu cheese crumbles drizzled with creamy bleu cheese dressing.

Fresh romaine lettuce, garlic croutons and Parmesan cheese tossed in a creamy anchovy dressing.

Lettuce mix, marinated tomatoes, cucumber, grated Parmesan cheese and pepperoncini with choice of dressing.

1/2 lb. of fresh ground beef, seasoned, and cooked to your liking, served on a toasted roll.

1/2 lb. of fresh ground beef topped with BBQ sauce, cheddar cheese, bacon, and bleu cheese crumbles.

1/2 lb. of fresh ground beef, blackened, and topped with roasted peppers, onions, and pepper jack cheese.

Fried or broiled with pepper jack cheese and housemade tartar sauce. Served on a toasted French roll.

8 oz. tender strip steak, seasoned just right, and cooked to liking, served on a toasted French roll with caramelized onion and boursin cheese, a garlic and herbed and triple cream cheese, awesome!

8 oz. marinated chicken breast served on a toasted roll, available plain, BBQ, or Cajun style.

Crispy chicken strips, tossed in frank's hot sauce and wrapped in a flour tortilla with lettuce, shredded cheddar, marinated tomatoes, and bleu cheese dressing.

Thin sliced housemade corned beef, piled high with sauerkraut, swiss cheese, and 1000 Island dressing on grilled rye bread.

Cheez whiz, onions, mushrooms, and peppers.

Onions, mushrooms and peppers.

Served with a cup of our au jus and choice of side.

Chopped chicken, provolone cheese, onions, and peppers.

Slider style burgers with pepper jack cheese, grilled onion, dill pickles, and chipotle mayonnaise on a fresh toasted Hawaiian roll.

Crispy fried chicken tossed in hot sauce and topped with melted pepper jack cheese on a toasted Hawaiian roll.

Fresh salmon filet grilled and served on a light dill cream sauce.

2 beer battered, golden fried fish filets served with French fries, coleslaw, and tartar sauce.

8 oz. marinated boneless chicken breast, topped with fresh lemon, lime, and seasonings and served on a bed of wild rice.

Penne noodles tossed in a Cajun cream sauce with grilled chicken, roasted Cajun peppers and andouille sausage.