The Kitchen Buffet And Bistro

Crispy romaine hearts shaved parmesan, crunchy croutons, and add caesar dressing.

Romaine lettuce, chopped chicken breast, bacon, tomato, avocado, cheddar, hard-boiled egg, blue cheese, and house dressing.

Grilled shrimp, grilled zucchini, roasted yellow, and red peppers, on a bed of mixed greens and balsamic dressing.

Iceberg lettuce, red onions, feta cheese, marinated tomatoes, kalamata olives, mint, and cilantro with a sherry vinegar dressing.

The very best grain-fed beef, the pride of America's heartland this all-natural beef is relished for its tenderness and flavor. Served with fresh tomatoes, onions, lettuce, and dill pickle.

Sustainable ranching is the pride of this family-owned ranch burger bar's favorite. Served with fresh tomatoes, onions, lettuce, and dill pickle.

This American Kobe beef from snake river melts in your mouth, tender with an unmatched flavor, he is the most expensive beef in the world for the most discriminating palate. Served with fresh tomatoes, onions, lettuce, and dill pickle.

Raised in Wyoming this buffalo meat is lean, low calorie, low fat, and low cholesterol. Extremely rewarding with a great taste. Served with fresh tomatoes, onions, lettuce, and dill pickle.