The Pasta House (Affton)

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce topped with our toasted bread crumbs.

This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano, and our meat sauce.

Handmade daily and cooked in our meat sauce.

Hand-sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce, and topped with Italian cheeses.

Hand stuffed with our special recipe of seasoned breadcrumbs and oven-baked with garlic and butter.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven-baked, and served with house-made crostini.

Hand cut, breaded with our seasoned bread crumbs, and deep-fried.

Thick cuts of fresh portobello mushrooms, hand-battered, and fried. Served with mama's spicy tomato sauce and horseradish sauce.

12 lb boneless tender chicken strips hand-battered using our special recipe of seasoned flour deep-fried until golden and tossed in our classic hot sauce dip.

A local favorite topped with parmigiano served with our house-made tomato sauce.

Choose two mt Vesuvius hot chicken fillets portobello Fritto calabrese cheese sticks toasted ravioli zucchini sticks.

Made in-house.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in-house with premium red wine vinegar, olive oil, and spices.

Our Caesar dressing is made in-house from scratch in small batches to ensure the freshest flavor of crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons.

Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese, and candied pecans. Topped with Gorgonzola and tossed with a creamy ranch dressing.

Sausage, pepperoni, hamburger, and bacon.

Sausage, pepperoni, mushroom, bacon, green pepper, and onion.

Hot sauce with mt. Vesuvius chicken, celery, and ranch dressing.

Onion, sun-dried tomato, mushroom, artichoke, zucchini, and red pepper.

Sausage, mushroom, onion, and pepperoni.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas, prosciutto, and topped with a béchamel cream sauce.

Crumbles of Manzo's sausage in our spicy tomato sauce.

A dozen meat stuffed ravioli topped with our meat sauce and freshly grated parmigiano cheese.

A dozen meat stuffed ravioli topped with our meat sauce and fresh grated Parmigiano cheese.

Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce, and topped with bechamel cream sauce and parmigiano cheese.

Penne noodles in a medley of broccoli, mushrooms, tomatoes, roasted red peppers, zucchini in olive oil, garlic, and tomato pesto sauce.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano, and our meat sauce.

Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with parmigiano cheese.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.

This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and parmigiano cheese.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.

Charcoal and grilled breaded chicken served over penne noodles in our tomato sauce with sun and dried tomato pesto.

Fresh mushrooms, peas, and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.

Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce topped with our toasted bread crumbs.

Served with sprinkles.