The Schlafly Tap Room

Streusel crumb topping, caramel sauce, and vanilla ice cream.

Hefeweizen-battered pollock, fries, and tartar sauce.

Hot mustard sauce and creamy blue cheese.

Grilled 10 oz ribeye, fries, and steak butter.

Little gem lettuce, peppered bacon, onions, soft-boiled egg, oven-dried tomatoes, and creamy bleu cheese dressing.

Spicy ketchup, green peppercorn, and truffle aioli.

Hot mustard sauce and creamy blue cheese.

Bavarian-style pretzels and white cheddar sauce.

Warm pale ale bread, bacon jam, and blue cream cheese.

Sweet and spicy shaky-shake, creamy horseradish sauce.

Taproom fries, grain mustard gravy, and cheese curds.

Hummus, tapenade, and beer cheese spread.

Melted swiss and croutons.

Baby spinach, almonds, feta, red onion, and creamy citrus dressing.

Little gem lettuce, peppered bacon, onions, soft-boiled egg, oven-dried tomatoes, and creamy bleu cheese dressing.

Hefeweizen-battered pollock, fries, and tartar sauce.

Traditional spicy curry, rice, pepitas, and grilled vegetable.

Hefeweizen brat, Chicago polish, and apple sausage, with german potato salad, caraway, and beer mustard.

Roasted potatoes, lemon-parsley butter, and daily vegetable.

Crisp pork loin cutlet, rich mushroom-bacon sauce, and mashed potatoes.

Grilled 10 oz ribeye, fries, and steak butter.

Ground lamb, beef, peas and carrots, and boiled mashed potatoes.

Date sponge cake, toffee caramel sauce, and house-made whipped cream.

Streusel crumb topping, caramel sauce, and vanilla ice cream.