The Train Shed (201 S 18Th St)

Black garlic aioli.

Whipped with olive oil, Kalamata, crudités, focaccia toast.

Beer cheese.

Bacon, Cheddar, green onions, Alabama white sauce.

Smoked Honey buffalo, pickled carrot, celery hearts, Alabama white sauce, bleu cheese crisp.

Special sauce.

Bacon, Cheddar, green onion, Alabama white sauce.

Pork Rind, pickled pepper, Cotija cheese.

Seared, hot & spicy butter.

Fried cracker, country ham crackling, pepper, chive.

Mixed greens, radish, cherry tomato, feta, cotija, cucumber, red wine vinaigrette.

Watercress, pickled beet, red onion, grilled asparagus tips, candied pecan, feta, lemon truffle vinaigrette.

Baby gem, candied brioche, crouton, parmesan crisp, confit lemon, white anchovy.

Crispy rice noodle, peanut sauce, shishito vinaigrette.

Local tomato, pickled onion.

Edamame, sesame, candied ginger, soy-mirin reduction, wonton chip.

Port wine pub cheese, smokey tallow butter, pickled red onion & Calabrian chile.

Coleslaw, buttermilk dressing, pickles.

Basil, roasted garlic, mozzarella, basil Parmigiana.

Aged mozzarella, Italian sausage, pepperoni, bacon.

Pesto, local goat cheese, corn, sun-dried tomato.

Ozark forest mushroom, taleggio, arugula.

Roasted garlic cream sauce, fontina.

Avocado, ginger-pickled carrot, radish, wasabi tartar, ciabatta.

Au gratin, asparagus, carrot, Demi butter.

Loaded potato salad, Lillie's Carolina BBQ sauce.

Roasted fingerling, shiitake mushroom, baby kale, roast chicken jus, balsamic glaze.

Roasted olive, grape tomato, charred lemon, citrus butter, basil oil.

Seasonal vegetables, herb butter, grana padano.

Mashed Yukon gold, smoked sausage gravy.

Haricot verts, brown butter, lemon, toasted almond, potato hay.

Port wine pub cheese, smoky tallow butter, pickled red onion & Calabrian chile.

Coleslaw, herb buttermilk aioli.

Horseradish cream, demi-glace, gruyere, flash-fried arugula, caramelized onion roll.

Loaded potato salad, Lillie's Carolina BBQ sauce.

Roasted olive, grape tomato, charred lemon, citrus butter, basil oil, paprika.

Mashed Yukon gold, sausage cream gravy.

Spring vegetables, grana padano.

Pickled Fresno, crispy garlic, romesco.

Roasted mushroom, sweet soy, shishito vinaigrette.

Cheddar, chive, lardon.

Sherry vinegar, lemon zest, marcona almond.

Herb buttermilk aioli.

Gruyere, Yukon gold potato.

Cheese, served with fries.

Fontina, mozzarella, red sauce.

Smoked Honey Buffalo, Pickled Carrot, Bleu Cheese Crisp, Alabama White Sauce

Whipped with Olive Oil, Kalamata, Crudite’, Feta, Naan Bread

Seared, “Hot and Spicy” Butter, Charred Lemon

Bacon, Chive, Paprika

Beer cheese

Bacon, Cheddar, Green Onion, Alabama White Sauce

Chorizo, Queso Blanco, Pickles Fresno, Cotija Cheese, Green Onion, Pineapple Chimichurri Salsa, Tortilla Chips

Beef, Parmesan, Marinara

Selection of Artisinal Meats & Cheeses with Accompaniments

Smoked Gouda, Bacon, Campfire Sauce

Grilled Focaccia, Olive Tapenade, Roasted Tomato Basil, Goat Cheese

Mixed Greens, Radish, Cherry Tomato, Cotija Cheese, Cucumber, Red Wine Vinaigrette

$9.00

Baby Kale, Focaccia Crumble, Asiago, Parmesan Crisp

Fried Chicken, Romaine, Roasted Tomato, Candied Bacon, Bleu Cheese, Avocado, Red Onion, Chopped Egg, Creamy Roasted Garlic Dressing