Three Kings Public House (South County)

Over a pound of our breaded winning wines.

Imported from the Hill and served with a side of sriracha ranch.

Crispy potato skins stuffed with spinach, artichokes, toasted Pine nuts and lemon-spiked parmesan cream.

Five hands breaded strips served with your choice of dipping sauce. No side. If you would like fries with your tenders, please check out our "Chicken Tenders Meal" listed under House Specialties!

Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.

Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce

Chipotle seasoned flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side!

Roasted brussel sprouts tossed with butter, candied almonds, and craisans!

A generous portion of house made crispy russet potato chips with your choice of Queso Blanco or Irish cheddar rarebit.

Two large pretzel sticks served with your choice of Queso Blanco or Irish cheddar rarebit.

Hand dipped in beer batter and deep-fried kosher pickle chips served with a side of sriracha ranch.

Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.

Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette.

Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, sliced red onions and buttermilk-bleu cheese dressing.

Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread. [Gyro meat included. To add additional protein, you may select from list]

Chopped romaine topped with croutons and Parmesan cheese

Hand-breaded chicken breast (grilled or breaded) tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese.

Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce loaded onto two pitas.

7-ounce chicken breast served with melted provolone cheese and herb aioli on a brioche bun.

Thinly sliced turkey breast, crisp bacon. sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.

Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll.

Pan-seared salmon with double-cut smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread.

King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus.

Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.

Two 3 oz smashed burger patties, topped with American cheese, pickles and our special King's smash sauce on a brioche bun!

Two 3 oz Angus beef patties topped with American Cheese on a Brioche bun.

Two 3 oz smashed burger patties, topped with a fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun

Two 3 oz smashed burger patties, topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun

Two 3 oz smashed burger patties, topped with pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun

Smothered in Our Three Kings bacon jam and topped with melted Swiss cheese on a toasted brioche bun.

Chipotle black bean burger topped with avocado and chipotle mayo served with lettuce, tomato, onion, and pickle on a toasted brioche bun.

Plant-based burger topped with fresh sliced avocado and pico.

Provolone cheese and caramelized onions on a pretzel bun.

Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli.

Grilled Atlantic salmon marinated in miso and ginger and served over edamame rice garnished with pickled carrots, radish, and cucumber.

Fettuccini noodles. andouille pork sausage. roasted red Peppers. diced tomatoes and fresh herbs in a spicy cajun cream sauce.

Tender chicken breast diced and stir-fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice, garnished with sesame seeds.

7 hand breaded tenders, served with fries and a choice of dipping sauce.

3 Breaded and Fried Chicken Tenders with choice of side

Macaroni noodles smothered in a creamy combination of American, Cheddar and Swiss Cheeses. No side included

American and Cheddar Cheese on Toasted Sourdough with a choice of side.

Hand breaded strips served with fries and your choice of dipping sauce.

Vegetarian. Signature recipe of pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with flatbread and an assortment of veggies.

Served with Parmesan cheese and marinara.

Vegetarian. Roasted red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with grilled flatbread, seasoned artisan crackers and an assortment of veggies.

Over a pound of our breaded award winning wings.

Imported from the hill and served with a side of sriracha ranch.

Tender rings and tentacles, breaded and flash fried. Served with lemon caper aioli.

Vegetarian. Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream.

Hand breaded strips served with fries and your choice of dipping sauce.

Vegetarian. Hand cut white corn tortilla chips with queso blanco, jalapenos, pico de gallo and guacamole.

Thinly shaved USDA choice sirloin, sliced portobello mushrooms, and caramelized onions with melted fresh mozzarella.

Vegetarian. A generous portion of housemade crispy russet potato chips served with queso blanco or Irish cheddar rarebit.

Vegetarian. Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit.

Vegetarian. Beer battered and deep fried kosher pickle chips served with a side of sriracha ranch.

Vegetarian. Steamed and seasoned soy beans served with miso soy sauce.

Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.

Chopped greens, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto, and grated Parmesan tossed with spicy Italian vinaigrette.

Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette.

Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, kalamata olives and grated parmesan tossed in our housemade dressing.

Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.

Chopped greens, smoked bacon, crumbled bleu cheese, grape tomatoes, fried onions and buttermilk-bleu cheese dressing.

Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, feta, tzatziki, and Feta Greek vinaigrette. (GYRO MEAT INCLUDED. To add additional protein, you may select from list)

Chopped romaine topped with croutons and Parmesan cheese.

Topped with your choice of cheese: swiss, American, provolone, or pepper jack on a brioche bun.

Plant-based burger topped with fresh sliced avocado and pico.

Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun.

Sweet balsamic onion, relish, thick double-cut smoked bacon and bleu cheese on grilled sourdough. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze

Provolone cheese and caramelized onions on a freshly baked pretzel bun. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mixture of ground beef, green onion, cilantro, and sweet chili sauce, topped with pepper jack cheese, fried jalapenos and sriracha mayo on a brioche bun.

Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.

Vegetarian. Chipotle black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smothered in our Three Kings bacon jam and topped with melted Gruyere cheese on a toasted brioche bun.

Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot.

Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.

Thinly sliced lean corned beef, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye.

8 ounce chicken breast brined and marinated served with melted provolone cheese and herb aioli on a brioche bun.

Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.

Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie.

Fresh shrimp hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie.

Pan-seared salmon with double-cut smoked bacon, tomatoes, lettuce and lemon caper aioli served on toasted sourdough or multi-grain wheat bread.

King sized portion of thinly sliced oven-roasted beef. Topped with provolone cheese and served on French garlic cheese bread with a side of au jus.

Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese.

Sliced blackened tuna steak with crisp slaw and Cajun remoulade.

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.

Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes wrapped in a flour tortilla. Served with a side of ranch or bleu cheese.

Vegetarian. Pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers with cucumber, tomatoes and baby spinach. Tossed in feta Greek vinaigrette.

Vegetarian. Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and oven roasted grape tomatoes. Wrapped in a flour tortilla.

Traditional pork sausage, smashed red potatoes & caramelized onions topped with bacon gravy.

Roasted poblano pepper stuffed with black beans, corn, rice tomatoes, scallions, crema and pepper jack cheese. Topped with guajillo sauce. Served with pico de gallo and guacamole.

Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli.

Grilled Atlantic salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber.

A Spanish influenced dish with spicy sausage, shrimp, squid, mussels, peppers, onions, and rice simmered in a tomato saffron broth.

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes, and fresh herbs in a spicy cajun cream sauce.

Tender chicken breast diced and stir-fried with mushrooms, broccoli, sweet peppers, and carrots in a sweet ginger soy sauce. Served over white rice.

Smashed red potatoes