Three Kings Public House (Delmar Loop)

Imported from the Hill and served with a side of sriracha ranch

5 hand breaded tenders and your choice of dipping sauce. Does not come with a side. (Chicken Tenders Dinner located under "Entrees" now!)

Roasted brussel sprouts tossed with butter, candied almonds, and craisans!

Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli

Over a pound of our breaded Award Winning Wings | Three Kings Signature Buffalo Sauce / Spicy Thai Sauce

Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce

Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch

Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream

Two large pretzel sticks served with a side of queso blanco or housemade Irish cheddar rarebit.

Chipotle seasoned flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side!

A generous portion of house made crispy russet potato chips served with queso blanco or housemade Irish cheddar rarebit.

Two 3 oz smashed burger patties, topped with American cheese, pickles and our special King's smash sauce on a brioche bun!

Two 3 oz Angus beef patties topped with American Cheese on a Brioche bun.

Two 3 oz smashed burger patties, topped with a fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun

Two 3 oz smashed burger patties, topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun

Two 3 oz smashed burger patties, smothered in our Three Kings bacon jam and topped with melted Provolone cheese on a toasted brioche bun

Two 3 oz smashed burger patties topped with provolone cheese and caramelized onions on a freshly baked pretzel bun

Two 3 oz smashed burger patties, topped with pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun

Plant based burger topped with avocado and pico de gallo on a brioche bun.

House-made black bean burger topped with avocado, lettuce, tomato, onion and chipotle mayo on a toasted brioche bun

Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread. Add Chicken, Shrimp, or a combination of both for an upcharge!

Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber

Tender chicken breast stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice

7 hand breaded strips served with fries and choice of 2 dipping sauces.

Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese

Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese

Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread

Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.

King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on garlic cheese French bread with a side of au jus.

Grilled chicken breast served with melted provolone cheese on a brioche bun with a side of chipotle mayo

Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread

Hand-dipped beer batter. Served with house-made cajun remoulade sauce tomatoes, lettuce and red onion on a toasted hoagie roll

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki on pita bread (2 gyros).

Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.

Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette

Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing

Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles

Chopped Romaine lettuce with parmesan cheese, croutons, and caesar dressing.

Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing

House-made classic

Three breaded chicken tenders

American cheese melted on grilled sourdough bread

Hand breaded strips served with fries and your choice of dipping sauce.

Served with Parmesan cheese and marinara.

Vegetarian. Signature recipe of pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with flatbread and an assortment of veggies.

Vegetarian. Roasted red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with grilled flatbread, seasoned artisan crackers and an assortment of veggies.

Over a pound of our breaded award winning wings.

Imported from the hill and served with a side of sriracha ranch.

Tender rings and tentacles, breaded and flash fried. Served with lemon caper aioli.

Vegetarian. Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream.

Hand breaded strips served with fries and your choice of dipping sauce.

Vegetarian. Hand cut white corn tortilla chips with queso blanco, jalapenos, pico de gallo and guacamole.

Thinly shaved USDA choice sirloin, sliced portobello mushrooms, and caramelized onions with melted fresh mozzarella.

Vegetarian. A generous portion of housemade crispy russet potato chips served with queso blanco or Irish cheddar rarebit.

Vegetarian. Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit.

Vegetarian. Beer battered and deep fried kosher pickle chips served with a side of sriracha ranch.

Vegetarian. Steamed and seasoned soy beans served with miso soy sauce.

Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.

Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette.

Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, kalamata olives and grated parmesan tossed in our housemade dressing.

Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.

Chopped romaine topped with croutons and Parmesan cheese.

Plant-based burger topped with fresh sliced avocado and pico.

Topped with your choice of cheese: swiss, American, provolone, or pepper jack on a brioche bun.

Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun.

Sweet balsamic onion, relish, thick double-cut smoked bacon and bleu cheese on grilled sourdough. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze

Provolone cheese and caramelized onions on a freshly baked pretzel bun. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mixture of ground beef, green onion, cilantro, and sweet chili sauce, topped with pepper jack cheese, fried jalapenos and sriracha mayo on a brioche bun.

Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.

Vegetarian. Chipotle black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smothered in our Three Kings bacon jam and topped with melted Gruyere cheese on a toasted brioche bun.

Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot.

Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.

Thinly sliced lean corned beef, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye.

8 ounce chicken breast brined and marinated served with melted provolone cheese and herb aioli on a brioche bun.

Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.

Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie.

Fresh shrimp hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie.

Pan-seared salmon with double-cut smoked bacon, tomatoes, lettuce and lemon caper aioli served on toasted sourdough or multi-grain wheat bread.

King sized portion of thinly sliced oven-roasted beef. Topped with provolone cheese and served on French garlic cheese bread with a side of au jus.

Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese.

Sliced blackened tuna steak with crisp slaw and Cajun remoulade.

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.

Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes wrapped in a flour tortilla. Served with a side of ranch or bleu cheese.

Vegetarian. Pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers with cucumber, tomatoes and baby spinach. Tossed in feta Greek vinaigrette.

Vegetarian. Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and oven roasted grape tomatoes. Wrapped in a flour tortilla.

Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of 1 side and lemon caper aioli.

Roasted poblano pepper stuffed with black beans, corn, rice tomatoes, scallions, crema and pepper jack cheese. Topped with guajillo sauce. Served with pico de gallo and guacamole.

Traditional pork sausage, smashed red potatoes & caramelized onions topped with bacon gravy.

Grilled Atlantic salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber.

A Spanish influenced dish with spicy sausage, shrimp, squid, mussels, peppers, onions, and rice simmered in a tomato saffron broth.

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes, and fresh herbs in a spicy cajun cream sauce.

Tender chicken breast diced and stir-fried with mushrooms, broccoli, sweet peppers, and carrots in a sweet ginger soy sauce. Served over white rice.

Smashed red potatoes