Order from Three Kings Public House and you're ordering from a gastropub that is one of the most well-liked in Saint Louis. And your order from Three Kings Public House will be a great deal too w...show more
Over a pound of our breaded winning wines.
Imported from the Hill and served with a side of sriracha ranch.
Crispy potato skins stuffed with spinach, artichokes, toasted Pine nuts and lemon-spiked parmesan cream.
Five hands breaded strips served with your choice of dipping sauce. No side. If you would like fries with your tenders, please check out our "Chicken Tenders Meal" listed under House Specialties!
Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce
Chipotle seasoned flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side!
Roasted brussel sprouts tossed with butter, candied almonds, and craisans!
A generous portion of house made crispy russet potato chips with your choice of Queso Blanco or Irish cheddar rarebit.
Two large pretzel sticks served with your choice of Queso Blanco or Irish cheddar rarebit.
Hand dipped in beer batter and deep-fried kosher pickle chips served with a side of sriracha ranch.
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.
Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette.
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, sliced red onions and buttermilk-bleu cheese dressing.
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread. [Gyro meat included. To add additional protein, you may select from list]
Chopped romaine topped with croutons and Parmesan cheese
Hand-breaded chicken breast (grilled or breaded) tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese.
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce loaded onto two pitas.
7-ounce chicken breast served with melted provolone cheese and herb aioli on a brioche bun.
Thinly sliced turkey breast, crisp bacon. sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll.
Pan-seared salmon with double-cut smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread.
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus.
Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.
Two 3 oz smashed burger patties, topped with American cheese, pickles and our special King's smash sauce on a brioche bun!
Two 3 oz Angus beef patties topped with American Cheese on a Brioche bun.
Two 3 oz smashed burger patties, topped with a fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun
Two 3 oz smashed burger patties, topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Two 3 oz smashed burger patties, topped with pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun
Smothered in Our Three Kings bacon jam and topped with melted Swiss cheese on a toasted brioche bun.
Chipotle black bean burger topped with avocado and chipotle mayo served with lettuce, tomato, onion, and pickle on a toasted brioche bun.
Plant-based burger topped with fresh sliced avocado and pico.
Provolone cheese and caramelized onions on a pretzel bun.
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli.
Grilled Atlantic salmon marinated in miso and ginger and served over edamame rice garnished with pickled carrots, radish, and cucumber.
Fettuccini noodles. andouille pork sausage. roasted red Peppers. diced tomatoes and fresh herbs in a spicy cajun cream sauce.
Tender chicken breast diced and stir-fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice, garnished with sesame seeds.
7 hand breaded tenders, served with fries and a choice of dipping sauce.
3 Breaded and Fried Chicken Tenders with choice of side
Macaroni noodles smothered in a creamy combination of American, Cheddar and Swiss Cheeses. No side included
American and Cheddar Cheese on Toasted Sourdough with a choice of side.