Order from Three Kings Public House (Des Peres) and you're ordering from a gastropub that is one of the most well-liked in Des Peres. And your order from Three Kings Public House (Des Peres) will...show more
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita and an assortment of veggies. *Vegetarian
Over a pound of our breaded winning wines.
Imported from the Hill and served with a side of sriracha ranch.
Five hands breaded strips served with fries and your choice of dipping sauce.
Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
Served with Parmesan cheese and marinara
A generous portion of house made crispy russet potato chips with your choice of Queso Blanco or Irish cheddar rarebit.
Two large pretzel sticks served with your choice of Queso Blanco or Irish cheddar rarebit.
Hand dipped in beer batter and deep-fried kosher pickle chips served with a side of sriracha ranch.
Steamed and seasoned soy beans served with miso soy sauce.
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, sliced red onions and buttermilk-bleu cheese dressing.
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread. [Gyro meat included. To add additional protein, you may select from list]
Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette.
Chopped romaine topped with croutons and Parmesan cheese
Hand sliced genoa salami, spicy capicola, mortadella,mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.
7-ounce chicken breast served with melted provolone cheese and herb aioli on a brioche bun.
Thinly sliced turkey breast, crisp bacon. sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll.
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll.
Pan-seared salmon with double-cut smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread.
Topped with choice of cheese - Swiss, cheddar, American, provolone, pepper jack.
Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun.
Sweet balsamic onion relish, thick double-cut smoked bacon and bleu cheese on grilled sourdough.
Provolone cheese and caramelized onions on a pretzel bun.
Pepper jack cheese, pico de gallo, guacamole, jalapenos and chipotle mayo a brioche bun.
Chipotle black bean burger topped with avocado and chipotle mayo served with lettuce, tomato, onion, and pickle on a toasted brioche bun.
Smothered in Our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun.
Plant-based burger topped with fresh sliced avocado and pico.
Hand-breaded chicken breast (grilled or breaded) tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese.
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta greek vinaigrette, wrapped in a flour tortilla.
Dry rubbed and, slowly smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions, and melted cheddar cheese.
Blackened and sliced ahi tuna steak with crisp slaw and cajun remoulade.
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli.
Grilled Atlantic salmon marinated in miso and ginger and served over edamame rice garnished with pickled carrots, radish, and cucumber.
Fettuccini noodles. andouille pork sausage. roasted red Peppers. diced tomatoes and fresh herbs in a spicy cajun cream sauce.
Tender chicken breast diced and stir-fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice, garnished with sesame seeds.
Smashed red potatoes
3 Breaded and Fried Chicken Tenders with choice of side
House made White Cheddar Mac N Cheese! (No Side)
American and Cheddar Cheese on Toasted Sourdough with a choice of side.
Signature recipe of pureed garbanzo beans garlic, lemon, tahini, and chilli oil and fire roasted red peppers served with pita bread and an assortment of veggies.
Over a pound of our breaded award winning wings. Three kings signature buffalo sauce and spicy Thai sauce.
Five hand breaded strips served with fries and your choice of dipping sauce.
Imported from the hill and served with a side of sriracha ranch.
Crispy potato skins stuffed with spinach artichokes, toasted pine nuts, and lemon spiked parmesan cream.
Hand out white com tortilla chips with queso blanco jalapenos pico de gallo and guacamole.
Tender rings and tentacles, breaded, and flash fried served with lemon caper soli.
Mixed greens, grape tomatoes, red onions, cucumbers, and seasoned croutons.
Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, volpi prosciutto, and grated parmesan tossed with spicy Italian vinaigrette.
Sweetened dried cranberries, goat cheese, candied almonds, and raspberry shallot vinaigrette.
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Tossed in ginger miso vinaigrette and crowned with a nest of crispy rice noodles.
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions, and chunky bleu cheese dressing.
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki, and feta greek vinaigrette. Served with pita bread.
A generous portion of russet potato chips served with queso blanco or irish cheddar rarebit.
Two large pretzel sticks served with a side of queso blanco or irish cheddar rarebit.
Beer battered and deep fried kosher pickle chips. Served with a side of sriracha ranch.
Steamed and seasoned soy beans. Served with miso soy sauce.
Topped with your choice of cheese, swiss, cheddar, American provolone or pepper jack on a brioche bun.
Fried egg bacon caramelized onions, sauteed mushrooms swiss, and cheddar cheese on a pretzel bun.
Sweet balsamic onion relish, crisp bacon, and blue cheese on grilled sourdough.
A mixture of bbq marinated steak, ground beef, and scallions topped with kimchi and gojuchang glaze.
Provolone cheese and caramelized onions on a freshly baked pretzel bun.
Plant based burger topped with fresh sliced avocado and pico.
A mixture of ground beef, green onion cilantro sweet chili sauce topped with pepper jack cheese, fried jalapenos, and sriracha mayonnaise on a brioche bun.
Pepper jack cheese, pico de gallo, jalapenos, guacamole, and chipotle mayonnaise on a brioche bun.
Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun.
Smothered in our three kings bacon jarn and topped with melted gruyere cheese on a toasted brioche bun.
Sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese, and olive salad on round italian bread served hot.
Breaded chicken breast tossed in three kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranchor bleu cheese.
Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun.
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato mayonnaise, and pepper Jack cheese on toasted sourdough bread.
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of aujus.
Dipped in beer batter. Served with lettuce, tomato, red onion, and lemon caper aioli on a hoagie roll.
Dipped in beer batter. Served with tomatoes, lettuce, red onion, and cajun remoulade on a hoagie roll.
Pan soared salmon with smoked bacon, tomatoes, green leaf, lettuce, and lemon caper aioli served on toasted sourdough or multigrain wheat bread.
Three pieces. Dry rubbed and slow smoked pork shoulder smothered in three kings bourbon BBQ sauce, caramelized onions, and melted Cheddar cheese.
Three pieces. Sliced blackened tuna with crisp slaw and cajun remoulade.
Three pieces. Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese, and tzatziki sauce.
Breaded chicken breast tossed in three kings signature wing sauce with shredded lettuce, Cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese.
Signature recipe of pureed garbanzo beans, garlic, lemon tahini chilli oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Fresh cod dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli.
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber.
Tender chicken breast stir fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice.
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread.
Traditional pork sausage, smashed red potatoes, and caramelized onions topped with bacon gravy.
Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper Jack cheese. Served with pico de gallo and guacamole.
Hand breaded strips served with fries and your choice of dipping sauce.
Served with Parmesan cheese and marinara.
Vegetarian. Signature recipe of pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with flatbread and an assortment of veggies.
Over a pound of our breaded award winning wings.
Imported from the hill and served with a side of sriracha ranch.
Tender rings and tentacles, breaded and flash fried. Served with lemon caper aioli.
Vegetarian. Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream.
Hand breaded strips served with fries and your choice of dipping sauce.
Vegetarian. Hand cut white corn tortilla chips with queso blanco, jalapenos, pico de gallo and guacamole.
Vegetarian. A generous portion of housemade crispy russet potato chips served with queso blanco or Irish cheddar rarebit.
Vegetarian. Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit.
Vegetarian. Beer battered and deep fried kosher pickle chips served with a side of sriracha ranch.
Vegetarian. Steamed and seasoned soy beans served with miso soy sauce.
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.
Chopped greens, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto, and grated Parmesan tossed with spicy Italian vinaigrette.
Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette.
Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, kalamata olives and grated parmesan tossed in our housemade dressing.
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Chopped greens, smoked bacon, crumbled bleu cheese, grape tomatoes, fried onions and buttermilk-bleu cheese dressing.
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, feta, tzatziki, and Feta Greek vinaigrette. (GYRO MEAT INCLUDED. To add additional protein, you may select from list)
Chopped romaine topped with croutons and Parmesan cheese.
Plant-based burger topped with fresh sliced avocado and pico.
Topped with your choice of cheese: swiss, American, provolone, or pepper jack on a brioche bun.
Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun.
Sweet balsamic onion, relish, thick double-cut smoked bacon and bleu cheese on grilled sourdough. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze
Provolone cheese and caramelized onions on a freshly baked pretzel bun. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mixture of ground beef, green onion, cilantro, and sweet chili sauce, topped with pepper jack cheese, fried jalapenos and sriracha mayo on a brioche bun.
Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.
Vegetarian. Chipotle black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Smothered in our Three Kings bacon jam and topped with melted Gruyere cheese on a toasted brioche bun.
Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot.
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.
8 ounce chicken breast brined and marinated served with melted provolone cheese and herb aioli on a brioche bun.
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie.
Fresh shrimp hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie.
Pan-seared salmon with double-cut smoked bacon, tomatoes, lettuce and lemon caper aioli served on toasted sourdough or multi-grain wheat bread.
King sized portion of thinly sliced oven-roasted beef. Topped with provolone cheese and served on French garlic cheese bread with a side of au jus.
Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese.
Sliced blackened tuna steak with crisp slaw and Cajun remoulade.
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes wrapped in a flour tortilla. Served with a side of ranch or bleu cheese.
Vegetarian. Pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers with cucumber, tomatoes and baby spinach. Tossed in feta Greek vinaigrette.
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli.
Roasted poblano pepper stuffed with black beans, corn, rice tomatoes, scallions, crema and pepper jack cheese. Topped with guajillo sauce. Served with pico de gallo and guacamole.
Traditional pork sausage, smashed red potatoes & caramelized onions topped with bacon gravy.
Grilled Atlantic salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber.
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes, and fresh herbs in a spicy cajun cream sauce.
Tender chicken breast diced and stir-fried with mushrooms, broccoli, sweet peppers, and carrots in a sweet ginger soy sauce. Served over white rice.
Smashed red potatoes
Last updated December 10, 2020