Tigín Irish Pub

Two eggs any style, applewood smoked bacon, breakfast sausage links, hash browns, toast.

Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes.

Soft poached eggs, spinach, rashers and hollandaise on a toasted English muffin, served with brunch potatoes.

Corned beef and potatoes in a creamy mustard sauce with fried eggs and pickled mustard seeds.

Mexican chorizo, potatoes, scrambled eggs, pico, salsa verde, cheddar and sour cream.

Irish bacon.

3 of each.

Creamy cheddar and pepper jack cheese, pico, served with boxty wedges.

Chipotle aioli, shredded cabbage and pico de gallo on soft flour tortilla.

Marinated 24 hours, flash fried to order, available flavors: Guinness BBQ or Buffalo

Freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce.

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, and your choice of crisp boxty "blini" or cucumber slices.

Chopped chicken tenders, ranch, blue cheese crumbles, pico and celery over chips.

Two potato boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli and sour cream.

American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls.

With chips and honey mustard sauce.

Marie Rose and Guinness aioli sauces.

Topped with oozing harp Lager cheese sauce and bacon.

Two Angus beef patties, American cheese, lettuce, tomato, pickles, on a potato bun.

Black beans, roasted corn, red and green peppers, brown rice burger, with chipotle aioli, dressed greens, pico, avocado, on a potato bun.

Grilled Angus beef, cheddar, applewood smoked bacon, lettuce, tomato, onion.

Topped with bacon, melted cheddar cheese, lettuce, tomato and onion served on a potato bun.

Corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette.

Mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette.

Made daily from scratch.

Soup of the day and a half portion farmhouse salad.

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw.

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw.

Ground beef and vegetables in a rich sauce topped with colcannon, served with half farmhouse salad.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes.

With a creamy white wine-mustard sauce, rooster potatoes, carrots and buttered cabbage.

Brownie topped with Guinness ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing.

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream and caramel sauce.

Creamy cheddar & pepper jack cheese, pico, served with boxty wedges.

Chipotle aioli, shredded cabbage & pico de gallo.

Marinated 24 hours, flash fried to order, available flavors: guinness BBQ, buffalo or jerk dry rub.

freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon and your choice of crisp boxty "blini" or cucumber slices.

chopped chicken tenders, ranch, blue cheese crumbles, pico & celery over chips

Roma tomatoes, fresh mozzarella with a kale pesto sauce

two potato boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli & sour cream

American cheese, fried onions, guinness mayo and pickle on Hawaiian rolls.

With chips and honey mustard sauce.

Marie Rose & Guinness aioli sauces

topped with oozing Harp Lager cheese sauce & bacon

With roasted cauliflower, dried cranberries, pickled onions, crumbled feta, tossed in mint vinaigrette.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette.

A half portion farmhouse salad.

Mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans, poppy seed vinaigrette.

Grilled Angus beef, cheddar, applewood smoked bacon, lettuce, tomato, onion.

Black bean, roasted corn, pepper, brown rice burger with chipotle aioli, dressed greens, pico, avocado, on a potato bun.

Two Angus beef patties, American cheese, lettuce, tomato, pickles, on a potato bun.

braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping

Avocado, rashers, lettuce & tomato on organic, sprouted wholegrain bread.

corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye

Ground beef and vegetables in a rich sauce topped with colcannon, served with kale & barley salad and guinness cheddar bread.

Wild-caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw.

Wild-caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness cheddar bread.

With a creamy white wine-mustard sauce, rooster potatoes, carrots and buttered cabbage.

Brownie topped with guinness ice cream, whipped cream, pecans and chocolate sauce.

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce.