Trainwreck Saloon (314 WEST PORT PLAZA INTERSTATE)

Tender roasted chicken wings that are flash-fried for crispiness then tossed in our signature seasoning, served with dipping sauce.

Hot.

Charbroiled ground beef topped with American, Swiss and provolone cheeses.

Charbroiled chicken breast topped with smoked gouda cheese and thick-sliced hickory-smoked bacon.

Mixed greens topped with chopped grilled chicken, bacon, red onion, hardboiled egg, tomato, and bleu cheese crumbles.

Tender pasta stuffed with beef, lightly breaded and fried.

Tender pasta stuffed with pepper Jack cheese, lightly breaded and fried.

Premium thick slices from the center of sweet Spanish onions coated with a special panko style breading.

Dill pickle slices coated in a spicy batter then flash-fried.

Flour tortilla stuffed with fajita chicken, fire-roasted peppers and onions, pico de gallo, shredded Monterey Jack, and Cheddar cheese. Served with sour cream and salsa.

Mixed greens, artichokes, red onion, pimientos, pizza cheese, and Parmesan cheese and dressing.

Mixed greens with pizza cheese and Parmesan cheese, artichokes, red onion and pimientos tossed in a house vinaigrette dressing.

Crisp romaine lettuce, croutons, and Parmesan cheese tossed lightly with Caesar dressing.

Romaine lettuce, tomato, red onion, croutons, and Parmesan cheese tossed in Caesar dressing. Topped with crispy wreck rails.

Spring mixed greens tossed with feta cheese, walnuts, dried cranberries, red onion, and balsamic vinaigrette.

Mixed greens topped with chopped grilled chicken, bacon, red onion, hardboiled egg, tomato, and bleu cheese crumbles.

Lettuce topped with egg, cheese, turkey, ham, bacon, and red onion.

Lean corned beef and Swiss cheese on grilled rye bread with sauerkraut and Thousand Island dressing.

Triple decker with turkey, ham, bacon, lettuce, tomato, and mayonnaise on toast.

Breaded fried pork tenderloin served with mayonnaise on a kaiser roll.

Southern-fried fish fillet topped with American cheese. Served with tartar sauce on a kaiser roll.

American, Swiss and provolone cheeses melted between slices of grilled double-cut sourdough bread.

A marinated charbroiled skinless chicken breast.

Charbroiled boneless breast of chicken glazed with honey BBQ sauce.

Charbroiled chicken breast topped with smoked gouda cheese and thick-sliced hickory-smoked bacon.

Charbroiled chicken breast topped with mushrooms, Swiss cheese, and a honey Dijon.

Charbroiled chicken breast marinated in hot sauce and topped with bleu cheese sauce.

Lightly breaded fried chicken breast dipped in hot sauce, topped with provolone cheese.

Lightly breaded fried chicken breast topped with smoked bacon and soft Cheddar cheese.

Country breaded chicken strips tossed in our signature seasoning served with sauce.

Charbroiled ground beef topped with American, Swiss and provolone cheeses.

Charbroiled ground beef topped with Swiss cheese and sauteed mushrooms.

Charbroiled ground beef smothered with soft Cheddar cheese and bacon.

Charbroiled ground beef topped with smoked gouda cheese and thick-sliced hickory-smoked bacon.

Charbroiled ground beef topped with a special sauce of a-1 bold, BBQ sauce, Parmesan cheese, bacon, and mushrooms.

Charbroiled ground beef topped with a special sauce of a-1 bold, BBQ sauce, Parmesan cheese, bacon, and mushrooms.

Chunks of chicken roasted red and green peppers and onions, pico de gallo, Monterey Jack, and Cheddar cheese rolled in a jalapeno tortilla and served with salsa ranch.

Hot. Skinless boneless chicken breast marinated in hot sauce, charbroiled and mixed with smoked provolone cheese rolled in a flour tortilla.

Tender roasted chicken wings that are flash-fried for crispiness then tossed in our signature seasoning, served with dipping sauce.

Hot.

Tender breaded boneless chicken nuggets tossed in a creamy chipotle sauce.