Triumph Grill

2 poached eggs atop English muffins. Served with breakfast potatoes. Crabmeat and hollandaise sauce.

2 poached eggs atop English muffins. Served with breakfast potatoes. Canadian bacon and hollandaise sauce.

2 poached eggs atop English muffins. Served with breakfast potatoes. Wilted spinach, tomato, and hollandaise sauce.

2 poached eggs atop English muffins. Served with breakfast potatoes. Smoked salmon and hollandaise sauce.

2 thick slices of brioche dipped in egg batter and grilled. Served with whipped butter and maple syrup.

Served with strawberries, blueberries, and chocolate chips.

French croissant sandwich with egg, cheddar cheese.

Piping hot irish oatmeal with brown sugar, dried fruit, and milk.

Cold smoked Scottish lox served with a toasted bagel and cream cheese.

Your way with breakfast potatoes and toast.

Your way with breakfast potatoes, toast.

3 egg omelet. Served with breakfast potatoes and toast.

Lemon vinaigrette, shaved parmesan.

A special blend of herbs and cheeses, smoked chicken breast, Louisiana hot sauce, melted and served to bubble with grilled flatbread.

A special blend of herbs and cheeses, smoked chicken breast, Louisiana hot sauce, melted and served to bubble with grilled flatbread.

A special blend of herbs and cheeses, smoked chicken breast, Louisiana hot sauce, melted and served to bubble with grilled flatbread.

Flash fried, pickled peppers, scallions, wasabi aioli.

Hand rolled sweet dough pretzels tossed in sea salt and served with our house schlafly pale ale and wisconsin-aged cheddar sauce.

Ginger soy sauce, wasabi aioli.

In-house hot smoked salmon with lemon dill goat cheese, capers, and red onion.

Fresh mozzarella and Italian herbs stuffed in veal meatballs and roasted in a spicy tomato sauce with grilled french bread.

Soy hot sauce, blue cheese, or red hot riplets spice, with ranch.

Panko crusted with a bbq aioli.

Guacamole, bacon, tomato, Havarti, and lemon creme fraiche on griddled sourdough.

Roasted pulled pork, ham, swiss, dill pickles, and yellow mustard on toasted Cuban bread.

Thinly sliced Volpi prosciutto, Havarti cheese, bibb lettuce, tomatoes, and a lemon artichoke pesto on a baguette.

Breaded pork cutlet on a pretzel roll with swiss, baby arugula, and a dijon caper aioli.

Three mini corn tortillas filled with mahi mahi and yuzu kale slaw, topped with a tamarind sauce.

Applewood smoked, bbq sauce, cider-vinegar slaw, and crispy onions on toasted brioche.

Breaded green tomatoes, melted provolone, and cheddar cheese on sea salt sourdough bread.

Fried shrimp, cajun mayo, lettuce, tomato, and pickles on toasted french bread.

Marinated sirloin, caramelized onions, gorgonzola, horseradish cream, and arugula with a balsamic reduction. On a toasted baguette.

Mixed greens, parmesan, tomato, red onion, and croutons tossed with your choice of dressing. Please contact the merchant for dressing selection.

Romaine hearts, parmesan cheese, garlic croutons, tossed in a house-lemon caesar.

Shredded napa cabbage, carrots, green onions, candied cashews, mandarin oranges, sweet chili glazed chicken, crispy wontons, tossed with a soy-miso vinaigrette.

Bbq chicken breast, mixed greens, roasted corn, bacon, cheddar cheese, and onion straws served with A housemade ranch.

Four grilled shrimp, mixed greens, grape tomatoes, feta, cucumber, red onions, kalamata olives, and grilled pita served with a Greek vinaigrette.

Hot house tomatoes, fresh mozzarella cheese, red onion, baby arugula, with a balsamic vinaigrette and served with grilled french bread.

Blackened Angus beef, iceberg wedge, crumbled gorgonzola, bacon, grape tomatoes, red onion, green goddess dressing.

8oz prime rib.

8oz fresh ground turkey.

Please contact the merchant for soup of the today selection.

Please contact the merchant for soup of the day selection.

Lemon vinaigrette, shaved parmesan.

A special blend of herbs and cheeses, smoked chicken breast, Louisiana hot sauce, melted and served to bubble with grilled flatbread.

Flash fried, pickled peppers, scallions, wasabi aioli.

Hand-rolled sweet dough pretzels tossed in sea salt and served with our house Schlafly pale ale and Wisconsin-aged cheddar sauce.

Three mini corn tortillas filled with Mahi Mahi and yuzu kale slaw, topped with a tamarind sauce.

Ginger soy sauce, wasabi aioli.

In-house hot smoked salmon with lemon dill goat cheese, capers, and red onion.

Fresh mozzarella and Italian herbs stuffed in veal meatballs and roasted in a spicy tomato sauce with grilled french bread.

Soy hot sauce, blue cheese, and red hot riplets spice, with ranch.

Three sliders with a soy-ginger glaze, mirin pickles, and onion crisps on mini sweet Hawaiian rolls served with a side of wasabi aioli and kimchee ketchup.

Panko crusted with a bbq aioli.

Sauteed in a fresh sage sherry brown butter sauce.

Prosciutto, spinach, and mozzarella stuffed chicken with broccolini, potato puree, and a lemon cream sauce.

Pineapple sticky rice, snap peas, broccoli, bell peppers, bok choy, orange-ginger glaze, crispy shiitake mushrooms, kaiware sprouts.

Sauteed breaded pork cutlets with applewood bacon roasted brussels sprouts, german style fingerling potato salad, in a fresh thyme white wine caper butter sauce.

Sauteed jumbo shrimp and charred local andouille sausage tossed with caramelized onions and applewood smoked bacon in a Cajun-spiced cream sauce.

Ozark forest mushroom risotto, Missouri goat cheese, sautéed spinach, cherry duck reduction.

Udon noodles, carrots, shiitake mushrooms, baby bok choy, broccoli, bell peppers, sesame-hoisin sauce.

Angus beef, potato tumblers, grilled asparagus, crispy onions, Guinness steak sauce.

8oz grilled beef tenderloin with wasabi potatoes, sugar snap peas, pepper-hoisin demi-glace, pickled peppers, lotus chips.

Mixed greens, parmesan, tomato, red onion, and croutons tossed with your choice of dressing. Please contact the merchant for dressing selection.

Romaine hearts, parmesan cheese, garlic croutons tossed in a house-lemon caesar.

Mixed greens, grape tomatoes, feta, cucumber, red onions, kalamata olives, and grilled pita served with a Greek vinaigrette.

Braised beets, herbed goat cheese, red onion, crushed pistachio, and baby arugula with a red wine vinaigrette.

Shredded napa cabbage, carrots, green onions, candied cashews, mandarin oranges, sweet chili glazed chicken, crispy wontons, tossed with a soy-miso vinaigrette.

Hothouse tomatoes, fresh mozzarella cheese, red onion, baby arugula, with a balsamic vinaigrette and served with grilled french bread.

Blackened Angus beef, iceberg wedge, crumbled gorgonzola, bacon, grape tomatoes, red onion, green goddess dressing.

8oz prime rib, Wisconsin cheddar, pecan smoked bacon, garlic aioli, on toasted brioche served with lettuce, tomato, red onion, and pickle chips.

8oz fresh ground turkey, basil pesto, mozzarella, spinach, tomato bruschetta on toasted ciabatta.

Pepper jack cheese, chipotle bbq mayo, guacamole, bibb lettuce, tomato, and red onion on ciabatta.