Turmeric

One veg app, two veg entrée, lentils, pulao of the day, bread, pappad, desserts.

One non-veg app, veg entrée, non-veg entrée, lentils, bread, pulao of the day, pappad, dessert.

One veg app, non-veg app, fish app, veg entrée, chicken entrée, meat entrée, bread, pulao of the day, pappad, dessert.

Lightly seasoned rice served with all of our entrees.

Savory mixed yogurt with cucumber, tomato, and pomegranate.

Tamarind and dates, cilantro mint, tomatillo and green mango.

Pickled mango to accompany your entree, achar.

Roasted lentil crisps with house chutneys.

Spiced potato patty fritters, on soft pav bread with tangy tamarind chutney, cilantro chutney, market salad.

Cottage cheese cubes, marinated three ways served to match the colors of the Indian flag.

Crispy, coated cauliflower florets tossed in a sweet and tangy indo-chinese sauce.

The classic, delicately spiced potato stuffed pastry, this time bite-sized.

Free range chicken kabobs, cilantro chicken, Peshawari rillettes, chutney.

Crispy and spicy chicken stir-fried with curry leaves, peppers, and yogurt.

A hot and spicy chicken appetizer in the shape of a lollipop.

Spiced lamb patties, served on pav bread with onion, tomato, and sour cream.

South Indian spiced shrimp, cooked with spinach, sweet potato poriyal, and red pepper sauce.

Salmon dusted with south Indian gunpowder masala, and cooked in yogurt, fresh dill, black pepper, cilantro, and mint.

Leavened bread.

Whole-wheat organic flour.

Dosa cooked in truffle oil, stuffed with a classic potato masala hash with chopped cashew nuts and curry leaves.

Dosa stuffed with chicken and potato masala, cilantro, and desi butter.

Dosa stuffed with spicy lamb and potato masala, fresh cilantro and ghee.

Four uthappams, respectively made with shallots and chilli, wild mushroom, cheese, and spinach and asparagus.

Large classic dosa served with sambar and potato masala on the side.

Soft poached, cottage cheese dumplings soaked in a saffron cream sauce.

Indian style bread pudding, flavored with saffron, pistachio, and almond sauce.

Thick, mango flavored yogurt drink served with rose syrup.

Classic Indian milk tea made with spices.