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A variety of four different biscuits, seasonal house made jam, honey and butter.

Steel cut oats, fruit, seasonal infused yogurt, granola topping.

Poached eggs, smoked salmon, caramelized onions, goat cheese, dill hollandaise, capers on rye toast.

Vegetarian. Corn cake with chorizo, over easy eggs, avocado, cheddar,chili Verde house seasoned match meat chorizo.

Seasonal vegetables, quinoa, and sunny side eggs.

Vegetarian. 2 eggs, biscuit or toast, served with mixed greens, choice of nueske bacon, ham, house made turkey sausage and turn veggie sausage.

With maple syrup, seasonal house made jam or compote.

With maple syrup, seasonal house made jam or compote.

House made biscuits, sage gravy with turkey sausage.

Scrambled eggs, peppers, onions, cheddar cheese served with black beans and guacamole.

Nueske's smoked duck breast, brie cheese, tomato jam, arugula, poached eggs on English muffin.

Sweet potato, spinach, caramelized onions, goat cheese, and crostini.

Please contact the merchant for today's soup selection.

Grilled chicken, falafel, beets, dates, carrots, toasted almonds, mixed greens, and tahini vinaigrette.

Pears, endive, spinach, mixed greens, Roquefort, pomegranate, candied pecans, and pear balsamic vinaigrette.

Grilled ahi tuna, green beans, kalamata olives, cherry tomatoes, watermelon radishes, mixed greens, eggs, and tarragon vinaigrette.

Havarti, white cheddar on sourdough and a cup tomato basil soup.

Focaccia toast points, basil avocado spread, white cheddar with an over easy egg.

Peppers, onions, okra, hominy, andouille sausage, parmesan grits, and two eggs your way.

Tomato basil wrap, mushrooms, pepper, onions, quinoa, kalmata olives, feta, smoked paprika mayo, tzatziki and served with a choice of side.

Grilled chicken, pepper jelly, pepper jack, jalapeño bacon, red onions and served with a choice of side.

6oz. Ground chuck burger, lettuce, house made pickles with white cheddar and served with a choice of side.

Grilled salmon, orange ginger wasabi mayo, daikon radishes, shredded Napa cabbage on a toasted roll and served with a choice of side.

Roasted turkey, nueske bacon, hardboiled egg, tarragon mayo with lettuce on a toasted whole wheat bread and served with a choice of side.

Buffalo sauce, and house ranch.

Smoked sea salt, lavender, and tarragon.

Grilled seasonal veggies, and smoked sea salt.

Romesco.

Maple crème fraiche.

Seasonal jam, and brie.

Roasted garlic aioli.

Blue cheese crumbles.

Pork, pickled veggies, jalapenos, lime cilantro vinaigrette.

Butternut squash, sweet potatoes, pomegranates, apples, sunflower seeds, pomegranate vinaigrette.

Romaine, grilled avocado, poblanos, onions, avocado dressing.

Mushroom pesto, grilled tomato and pepper, crostini.

Seasonal Ozark forest mushrooms, sweet potato gnoccchi and brown butter and sage.

Lime, cardamom, okra, tomatoes, coconut, israeli couscous, and mango chutney.

Halibut, mussels, snapper, shrimp and scallops.

Gorgonzola stuffed tenderloin, dijon horseradish cream, and grilled zucchini.

Shitake mushrooms, grilled onions, mushroom pesto, and gruyere.

Smoked sea salt caramel.

Whipped cream.

Smoked sea salt caramel.

Balsamic glaze, and whipped cream.

Served with maple syrup and seasonal house-made jam or compote.

Corn cake with chorizo, over-easy eggs, avocado, cheddar, and chili Verde house-seasoned match meat chorizo.

Salmon burger, lime ginger wasabi mayonnaise, pickled onions, cucumbers, arugula on a brioche bun, and served with a choice of side.

Buttermilk biscuit, pepper jelly, smoked gouda, and over the medium egg with your choice of Turkey sausage, bacon, ham, or veggie sausage.

Focaccia toast points, basil avocado spread, and white Cheddar with an over-easy egg.

A variety of 4 different biscuits, seasonal house-made jam, honey, and butter.

Poached eggs, smoked salmon, caramelized onions, goat cheese, dill hollandaise, and capers on rye toast.

Griddled polenta cake, leeks, shiitakes, goat cheese, and sunny side up egg.

Corn cake with chorizo, over-easy eggs, avocado, cheddar, and chili Verde house-seasoned match meat chorizo.

Buttermilk biscuit, pepper jelly, smoked gouda, and over the medium egg with your choice of Turkey sausage, bacon, ham, or veggie sausage.

Seasonal vegetables, quinoa, and sunny side eggs.

2 eggs, biscuit or toast, served with mixed greens, choice of Nueske bacon, ham, and house-made Turkey sausage.

Served with maple syrup and seasonal house-made jam or compote.

Served with maple syrup and seasonal house-made jam or compote.

House-made biscuits and sage gravy with Turkey sausage.

Scrambled eggs, peppers, onions, and Cheddar cheese. Served with black beans and guacamole.

Grilled chicken, falafel, beets, dates, carrots, toasted almonds, mixed greens, and tahini vinaigrette.

Romaine, shaved Parmesan, hard-boiled egg, croutons, and Caesar dressing.

Grilled ahi tuna, green beans, Kalamata olives, cherry tomatoes, watermelon radishes, mixed greens, eggs, and tarragon vinaigrette.

Beets, red onions, pistachios, cranberries, feta, arugula, and balsamic vinaigrette.

Havarti, white Cheddar on sourdough, and a cup tomato basil soup.

Focaccia toast points, basil avocado spread, and white Cheddar with an over-easy egg.

Tomato basil wrap, mushrooms, pepper, onions, quinoa, Kalamata olives, feta, smoked paprika mayo, and tzatziki. Served with a choice of side.

Roasted Turkey, nueske bacon, hard boiled egg, and tarragon mayonnaise with lettuce on toasted whole wheat bread and served with a choice of side.

Ground chuck burger, lettuce, and house-made pickles with white Cheddar. Served with a choice of side.

Salmon burger, lime ginger wasabi mayonnaise, pickled onions, cucumbers, arugula on a brioche bun, and served with a choice of side.