Vin de Set

Roasted tomatoes, garlic confit, capers, and saffron.

Lardon, bell peppers, and onion.

Tomato jam, carrots, and bell peppers.

Tomatoes, caramelized onions, sunflower seeds, gouda, and champagne vinaigrette.

Lardon, blueberries, spiced walnuts, roasted carrots, goat cheese, and brown butter vinaigrette.

Carrots, bell peppers, cucumber, zucchini, almonds, feta, onion poppy seed dressing.

Green beans, Yukon gold mashed potatoes, and horseradish bearnaise.

Eggplant, squash, bell peppers, tomato chutney, and soubise sauce.

Roasted brussels sprouts, bacon lardon leek, lemongrass puree, and piperade.

Wild mushrooms, swiss chard, asparagus, and brown butter sauce.

Potatoes, green beans, cherry tomatoes, mustard creme fraiche, hard-boiled egg, and olive pistou.

Rice noodles, scallions, cilantro, radish, jalapeno, and poached egg.

Squash and sweet potato hash with spinach and topped with blistered tomatoes and charred lemon.

Capers, mushrooms, and truffle oil.

Tomatoes, caramelized onions, and sesame seeds.

Tomatoes, caramelized onions, sunflower seeds, champagne vinegar, and olive oil.

Zucchini carrots, cucumber, red peppers, almonds, and onion poppy seed dressing.

Green beans, swiss chard, bell peppers, and rice.

Moroccan couscous and balsamic reduction.

Carrots, celery, pearl, onions, mushrooms, and potatoes.

Bananas au rhum sauce.

Grand marnier creme chantilly.

Blackberry gastrique.

Fresh berries.

Vanilla ice cream.

Chocolate roulade custard-filled crepes and mascarpone cheesecake.

Applewood smoked bacon, caramelized onion, creme fraiche, & gruyere.

Lardon, bell pepper, onion, & panko.

Red wine demi & French crostini.

Roasted tomatoes, garlic confit, capers, & saffron.

Sherry onion marmalade & mustard aioli.

Tomato jam, toasted almonds, & French crostini

Ratatouille & gruyere cheese.

Celeriac & chive creme fraiche.

Wrapped in puff pastry with ginger soy sauce.

Gruyere gratin.

Scallion & paprika.

Tomatoes, caramelized onions, sunflower seeds, gouda, and champagne vinaigrette.

Lardon, blueberries, spiced walnuts, roasted carrots, goat cheese, and brown butter vinaigrette.

Carrots, bell peppers, cucumber, zucchini, almonds, feta, and onion poppy seed dressing.

House-made linguine, roasted tomato, pickled pearl, onions, mushroom, and tarragon sauce.

Green beans, Yukon gold mashed potatoes, and horseradish bearnaise.

Eggplant, squash, bell peppers, tomato chutney, and soubise sauce.

Roasted Brussels sprouts, bacon lardon, leek lemongrass puree, and piperade.

Wild mushrooms, swiss chard, asparagus, and brown butter sauce.

Fingerling potatoes, green beans, cherry tomatoes, mustard creme fraiche, hard-boiled egg, and olive pistou.

Cumin ratatouille, Moroccan couscous, and spicy yogurt.

Strip steak, caramelized onions, garlic, thyme butter, and pommes frites.