If you're looking for Italian restaurants in St Louis look no further. Vito's Sicilian Pizza & Ristorante is known for having some of the best Italian in St Louis. Located at 3515 Lindell Blvd, V...show more
Thick baked in extra virgin olive oil, fillet of tomato sicilian sauce, light mozzarella, oregano.
Old school sicilian with fennel sausage, sauteed spinach, fresh ricotta cheese.
Old school sicilian with prosciutto di parma cotto portobello mushroom, ricotta cheese.
Marinated artichoke, portobello mushroom, sauteed spinach, feta crumbles, roasted red peppers, mozzarella.
Fennel sausage, peppadew peppers, caramelized onion, mozzarella.
Extra virgin olive oil, mozzarella, prosciutto, arugula.
Pecorino encrusted beef meatballs, Italian parsley, mozzarella.
Fennel sausage, volpi pepperoni, applewood smoked bacon, rosemary ham, mozzarella.
Fresh mozzarella, cherry tomato, basil.
Apple smoked bacon, cherry tomato, arugula, mozzarella.
Honey glazed grilled pineapple, rosemary ham, jalapeno, mozzarella.
Smoked scarmoza mozzarella, imported fontina, sweet gorgonzola, shaved parmigiana.
Volpi salami piccante, calabrese peppers, mozzarella.
Pappy's original BBQ sauce, mozzarella grilled chicken, red onion
prosciutto, tomato, portobello mushrooms, fresh mozzarella, leaf basil
Build your favorite Pie. (Includes one topping).
Aldente spaghetti in marinara with homemade meatballs and parmigiana cheese.
Tossed in a rich cream sauce with prosciutto and peas.
Layered with marinara bolognese, bechamel and mozzarella cheese.
Tossed with grilled chicken in a garlic parmigiana cream sauce.
Stuffed with lobster, scallops, shrimp and crab in a sherry cream sauce.
Tossed with naked bacon, egg, cream sauce and pecorino romano.
Bowtie pasta in a rich alfredo cream sauce with grilled salmon, sundried tomatoes and capers.
Grilled eggplant and ricotta cheese in marinara with a pinch of basil pesto.
Basil pesto cream sauce and roasted pine nuts.
Sauteed littleneck clams, mussels, gulf shrimp, bay scallops, garlic, tomatoes and mushrooms in a seafood broth.
Grilled Atlantic salmon with sundried tomato butter and lemon served on a bed of risotto milanese along with seasonal vegetables
Breast of chicken lightly breaded, sauteed, topped with eggplant, marinara and melted mozzarella cheese served with rigatoni marinara AND seasonal vegetables
Butterfly gulf shrimp with Italian bread crumbs in a white wine, lemon caper sauce with tomato and garlic served with risotto milanese AND seasonal vegetables
Tender chicken lightly floured and sauteed with white wine, lemon, capers and mushrooms served with fettuccine alfredo and seasonal vegetables
lightly breaded flash fried squid served with marinara and lemon aioli
Lightly floured, topped with marinara, melted mozzarella and fresh basil.
Flash fried risotto balls stuffed with marinara bolognese, peas and melted mozzarella.
eight breaded meat ravioli fried and served with house marinara
artisan crostini topped with tomato concasse & shaved parmigiano cheese
Mixed greens, red onions, tomato, Sicilian green olives, kalamata olives, cucumber, fresh mozzarella, and house made artisanal crostini tossed with white balsamic vinaigrette on the side
Hearts romaine with artisan house made croutons, shaved parmigiana cheese and house caesar dressing on the side
GRILLED NEW YORK STRIP Mixed greens tossed in white balsamic dressing with cherry tomato, blue cheese crumbles, almonds, cranberries, red onion, served with a goat cheese crostini white balsamic dressing on the side
Large beefsteak tomatoes topped with fresh mozzarella, red onion and balsamic reduction.
Green leaf, mozzarella cheese, tomato, red onion and black olives red wine vinaigrette on the side
Folded 10” pizza crust stuffed.