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Choice of vegetable or pork. Served with sweet chili sauce.

Strawberries, crab, shrimp, vermicelli, cucumber and herbs wrapped in soft rice paper. Served with peanut sauce.

Wok-fried shrimp and pork wontons with egg, green onion and served with sweet soy reduction.

Marinated spicy ahi tuna, avocado, green onions, served on golden crispy wonton chips with a sweet soy reduction.

Bamboo shoots, carrots, black mushrooms, green onion with shrimp and pork wontons.

Sautéed minced chicken, water chestnuts, mushrooms, green onion, crispy vermicelli served with iceberg lettuce and tangy mustard dipping sauce.

Coconut encrusted shrimp, crispy onion rings, served with pineapple dipping sauce.

Panko breaded shrimp tossed with sriracha mayo, green onion, served on baby spring lettuces.

Lightly battered squid served with smoked jalapeño dipping sauce and a lemon wedge.

Six crispy wontons filled with crab, cream cheese and green onion. Served with sweet and sour sauce.

Crisp cucumber, tomato, cilantro, watercress, and onions with thinly sliced grilled sirloin tossed with a chili soybean and lime dressing.

Grilled chicken with baby spring lettuces, cucumber, tomato, and fried wonton chips. Tossed with wasabi sesame dressing.

Classic Japanese rich pork broth served with ramen noodles and topped with pork belly, soft boiled egg, bamboo shoots, green onion, naruto and nori.

Miso pork broth served with ramen noodles and topped with pork belly, soft-boiled egg, bamboo shoots, green onion, naruto and nori.

Kimchi jigae (stew) with ramyun noodles, pork belly, soft boiled egg, naruto bean sprouts and green onion.

French baguette stuffed with pork pate, pickled radish and carrots, jalapeño, cucumber and cilantro with choice of protein.

French baguette stuffed with pork pate, pickled radish and carrots, jalapeño, cucumber and cilantro with choice protein.

French baguette stuffed with pork pate, pickled radish and carrots, jalapeño, cucumber and cilantro with choice protein.

French baguette stuffed with pork pate, pickled radish and carrots, jalapeño, cucumber and cilantro with choice protein.

French baguette stuffed with pork pate, pickled radish and carrots, jalapeño, cucumber and cilantro with choice protein.

Egg rolls filled with assorted vegetables and served with a sweet and sour dipping sauce.

Soft salad rolls of lettuce, strawberries, cucumber, tofu, herbs and rice vermicelli wrapped in rice paper and served with peanut sauce.

Served with dipping sauce.

Stir fried onions, jalapeño, carrots, snow peas, mushrooms, bean sprouts, Napa cabbage, fresh basil and tofu with curry spice served on a bowl of rice.

Crispy Vietnamese crepes with mushrooms, mung bean, bean sprouts, onions, green leaf lettuce, fresh basil and dipping sauce.

Wide wheat noodles stir fried with tofu, Napa cabbage, snow peas, carrots, onions, mushrooms and bean sprouts.

Stir fried rice with onions, garlic, egg, snow peas, carrots, Napa cabbage, red pepper, bean sprouts and fresh basil.

Grilled miso cured salmon served with spicy cod roe noodles, mushrooms, green onions and roasted seaweed.

Golden fried hen served with pan-fried coconut sticky rice and grilled chicken rice.

Chicken wings tossed in a hot wok with red chili pepper, ginger, sichuan peppercorn and green onions. Served with rice.

Served with steamed rice, fried egg, cucumber, tomato and a lime fish sauce.

Korean beef bulgogi, spicy pork, spinach, onions, carrots and mushrooms served in a hot clay pot with a fried egg.

Bo kho. Vietnamese beef stew cooked with carrots and onions. Topped with fresh basil and cilantro and served with a French baguette.

Crispy Vietnamese crepe with shrimp, pork, bean sprouts served with lettuce, fresh basil and dipping sauce.

Ahi tuna, salmon tartare, avocado, and seafood tempura served on a bowl of rice.

Smoked bacon, sweet & spicy Chinese sausage, BBQ chicken, bean sprouts, egg, green onion, kimchi, peas, and carrots.

French toasted coffee brewed over sweetened condensed milk, then poured over ice. (Or left hot if you prefer.)

Bubble tea made hot, then iced down. Boba included (Tapioca Pearls).

Cold and Creamy Bubble Tea. Boba included (Tapioca Pearls).

Mango, papaya, pineapple and strawberry.

Raspberry, Blackberry, and Strawberry

A classic Strawberry & Banana combination.

Smoked bacon, sweet and spicy Chinese sausage, BBQ chicken, bean sprouts, egg, green onion, kimchi, peas, and carrots. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Korean beef bulgogi, spicy pork, spinach, onions, carrots, and mushrooms. Served in a hot clay pot with a fried egg. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Ahi tuna, salmon tartare, avocado, and seafood tempura. Served on a bowl of rice. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Stir-fried rice with onions, garlic, egg, snow peas, carrots, napa cabbage, red pepper, bean sprouts, and fresh basil. A healthy selection of vegetarian dishes, with no compromises on flavor or hardness.

Grilled miso cured salmon. Served with spicy cod roe noodles, mushrooms, green onions, and roasted seaweed. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Made in-house vegetable egg roll. Served with sweet chili sauce. Enjoy a tantalizing starter before your main course.

Soft salad rolls of lettuce, strawberries, cucumber, tofu, herbs, and rice vermicelli wrapped in rice paper. Served with peanut sauce. Enjoy a tantalizing starter before your main course.

Wok-fried shrimp and pork wontons with egg, and green onion. Served with sweet soy reduction. Enjoy a tantalizing starter before your main course.

Marinated spicy ahi tuna, avocado, and green onions. Served on golden crispy wonton chips with a sweet soy reduction. Enjoy a tantalizing starter before your main course.

Bamboo shoots, carrots, black mushrooms, green onion with shrimp, and pork wontons. Enjoy a tantalizing starter before your main course.

Made in-house pork egg rolls. Served with sweet chili sauce. Enjoy a tantalizing starter before your main course.

Sauteed minced chicken, water chestnuts, mushrooms, green onion, and crispy vermicelli. Served with Iceberg lettuce and tangy mustard dipping sauce. Enjoy a tantalizing starter before your main course.

Coconut encrusted shrimp, crispy onion rings. Served with pineapple dipping sauce. Enjoy a tantalizing starter before your main course.

Lightly battered squid served with smoked jalapeno dipping sauce and a lemon wedge. Enjoy a tantalizing starter before your main course.

Panko breaded shrimp tossed with sriracha mayonnaise and green onion. Served on baby spring lettuces. Enjoy a tantalizing starter before your main course.

Six crispy wontons filled with crab, cream cheese, and green onion. Served with sweet and sour sauce. Enjoy a tantalizing starter before your main course.

Grilled miso cured salmon. Served with spicy cod roe noodles, mushrooms, green onions, and roasted seaweed. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Golden-fried hen. Served with pan-fried coconut sticky rice and grilled chicken rice. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Chicken wings tossed in a hot wok with red chili pepper, ginger, Sichuan peppercorn, and green onions. Served with rice. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Served with steamed rice, fried egg, cucumber, tomato, and a lime fish sauce. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Korean beef bulgogi, spicy pork, spinach, onions, carrots, and mushrooms. Served in a hot clay pot with a fried egg. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Vietnamese beef stew cooked with carrots and onions. Topped with fresh basil and cilantro. Served with a french baguette. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Crispy Vietnamese crepe with shrimp, pork, bean sprouts served with lettuce, fresh basil, and dipping sauce. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Ahi tuna, salmon tartare, avocado, and seafood tempura. Served on a bowl of rice. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Smoked bacon, sweet and spicy Chinese sausage, BBQ chicken, bean sprouts, egg, green onion, kimchi, peas, and carrots. Offering a surprisingly varied range of traditional and fusion dishes. Dishes sure to please most any palate.

Crisp cucumber, tomato, cilantro, watercress, and onions with thinly sliced grilled sirloin tossed with a chili soybean, and lime dressing.

Grilled chicken with baby spring lettuces, cucumber, tomato, and fried wonton chips. Tossed with wasabi sesame dressing.

Classic Japanese rich pork broth served with ramen noodles and topped with pork belly, soft boiled egg, bamboo shoots, green onion, naruto, and nori. House curated soups.

Miso pork broth served with ramen noodles and topped with pork belly, soft-boiled egg, bamboo shoots, green onion, naruto, and nori. House curated soups.

Kimchi jjigae (stew) with ramyun noodles, pork belly, soft boiled egg, naruto bean sprouts, and green onion. House curated soups.

French baguette stuffed with pork pate, pickled radish, and carrots, jalapeno, cucumber, and cilantro with choice protein.

French baguette stuffed with pork pate, pickled radish, and carrots, jalapeno, cucumber, and cilantro with choice protein.

French baguette stuffed with pork pate, pickled radish, and carrots, jalapeno, cucumber, and cilantro with choice protein.

French baguette stuffed with pork pate, pickled radish, and carrots, jalapeno, cucumber, and cilantro with choice protein.

French baguette stuffed with pork pate, pickled radish, and carrots, jalapeno, cucumber, and cilantro with choice protein.

Egg rolls filled with assorted vegetables. Served with a sweet and sour dipping sauce. A healthy selection of vegetarian dishes, with no compromises on flavor or hardness.

Soft salad rolls of lettuce, strawberries, cucumber, tofu, herbs, and rice vermicelli wrapped in rice paper. Served with peanut sauce. A healthy selection of vegetarian dishes, with no compromises on flavor or hardness.

Served with dipping sauce. A healthy selection of vegetarian dishes, with no compromises on flavor or hardness.

Stir-fried onions, jalapeno, carrots, snow peas, mushrooms, bean sprouts, napa cabbage, fresh basil, and tofu with curry spice. Served on a bowl of rice. A healthy selection of vegetarian dishes, with no compromises on flavor or hardness.

Crispy Vietnamese crepes with mushrooms, mung bean, bean sprouts, onions, green leaf lettuce, fresh basil, and dipping sauce. A healthy selection of vegetarian dishes, with no compromises on flavor or hardness.

Wide wheat noodles were stir-fried with tofu, napa cabbage, snow peas, carrots, onions, mushrooms, and bean sprouts. A healthy selection of vegetarian dishes, with no compromises on flavor or hardness.

Stir-fried rice with onions, garlic, egg, snow peas, carrots, napa cabbage, red pepper, bean sprouts, and fresh basil. A healthy selection of vegetarian dishes, with no compromises on flavor or hardness.

Bubble tea made hot, then iced down. Boba included (Tapioca Pearls).

Cold and creamy bubble tea. Boba included (Tapioca Pearls).

Raspberry, Blackberry, & Strawberry.

French toasted coffee brewed over sweetened condensed milk, then poured over ice. (Or left hot if you prefer.)

Sweet soy and Asian pear braised beef with stir fried vegetables and steamed rice.

4 pieces of California roll sushi, 2 shrimp tempura, steamed rice with curry chicken, house salad with ginger dressing and miso soup.

Chicken simmered in coconut milk, lemongrass, onion, carrot, and cilantro. Served with crunchy baguette. Miso soup. House salad.

Tempura battered boneless chicken thighs with turmeric coconut rice, pickled diakon, carrots, shredded cabbage and cilantro. Miso soup. House salad.

Pork tenderloin seared in gochujang pepper cause with stir fried vegetables on a bowl of steamed rice. Miso soup. House salad.

Chicken simmered in coconut milk, lemongrass, onion, carrot, and cilantro. Served with crunchy baguette. Miso soup. House salad.

Pork tenderloin seared in gochujang pepper cause with stir fried vegetables on a bowl of steamed rice. Miso soup. House salad.

Tempura battered boneless chicken thighs with turmeric coconut rice, pickled diakon, carrots, shredded cabbage and cilantro. Miso soup. House salad.

Sweet soy and Asian pear braised beef with stir fried vegetables and steamed rice.

4 pieces of California roll sushi, 2 shrimp tempura, steamed rice with curry chicken, house salad with ginger dressing and miso soup.

Veggie egg-rolls served with your choice of 2 main dishes. 1/2 beef bulgogi banh mi. Hot and sour soup with shrimp and pork dumplings. Chicken salad with wasabi dressing.

Bubble tea made hot, then iced down. Boba included (Tapioca Pearls).

Cold and creamy bubble tea. Boba included (Tapioca Pearls).

Raspberry, Blackberry, & Strawberry.

French toasted coffee brewed over sweetened condensed milk, then poured over ice. (Or left hot if you prefer.)

Choice of vegetable or pork served with sweet chili sauce.

Strawberries, crab, shrimp, vermicelli, cucumber and herbs wrapped in soft rice paper served with peanut sauce.

Wok fried shrimp and pork wontons with egg green onion served with sweet soy reduction.

Marinated spley ahi tuna avocado green onions. Served on golden crispy wonton chips. With a sweet soy reduction.

Bamboo shoots, carrots black mushrooms, green onion with shrimp and pork wontons.

Sauteed minced chicken, water chestnuts, mushrooms. Green onion, crispy vermicelli served with iceberg lettuce and tangy mustard dipping sauce.

Coconut encrusted shrimp. Crispy onlon rings. Served with pineapple dipping sauce.

Panko breaded shrimp tossed with sriracha mayo green onion served on baby spring lettuces.

Lightly battered squid. Served with smoked jalapeno dipping sauce and lemon wedge.

Six crispy wontons filled with crab, cream cheese, and green onion served with sweet and sour sauce.

Classic Japanese rich pork broth served with ramen noodles and topped with pork belly, soft boiled egg bamboo shoots green onions, naruto and nori.

Miso pork broth served with ramen noodles and topped with pork belly, soft boiled egg. Bamboo shoots, green onion naruto and nori.

Kimchi jigae (stew) with ramyun noodles, pork belly soft boiled egg, naruto bean sprouts and green onion.

Crisp cucumber, tomato, cilantro, watercress, and onions with thinly sliced grilled sirloin tossed with a chili soybean and lime dressing.

Grilled chicken with baby spring lettuces, cucumber, tomato, and fried wonton chips tossed with wasabi sesame dressing.

Egg rolls filled with assorted vegetables and served with a sweet and sour dipping sauce.

Soft salad rolls of lettuce, strawberries, cucumber, tofu. Herbs and rice vermicelli wrapped in rice paper and served with peanut sauce.

Served with dipping sauce.

Crispy Vietnamese crepes with mushrooms, mung bean, bean sprouts, onions, green leaf lettuce, fresh basil and dipping sauce.

Stir fried onions jalapeno, carrots snow pea, mushroom bean sprouts, Napa cabbage, fresh basil and tofu with curry spice served on a bowl of rice.

Wide wheat noodles stir fried with tofu Napa cabbage. Snow peas, carrots, onions mushrooms, and bean sprouts.

Stir fried rice with onions, garlic, snow peas, carrots, Napa cabbage, red pepper, bean sprouts and fresh basil.

A-choy greens, tong-o greens bokchoy.beech mushrooms beef chicken shrimp, tofu and noodles.

Napa cabbage, a-choy greens, tong-o greens, straw mushrooms, chicken, shrimp white fish green mussels and noodles.

Grilled miso cured salmon served with spicy cod roe noodles, mushrooms green onions and roasted seaweed.

Golden fried hen served with pan fried coconut sticky rice and grilled chicken salad.

Chicken wings tossed in a hot wok with red chili pepper ginger, Sichuan peppercorn and green onions served with rice.

Served with steamed rice, fried egg, cucumber. Tomato and a lime fish sauce.

Korean beef bulgogi spicy pork spinach onions, carrots and mushrooms served in a hot clay pot with a fried egg.

Vietnamese beef stew cooked with carrots and onions topped with fresh basil and cilantro and served with a French baguette.

Crispy Vietnamese crepe with shrimp. Pork bean sprouts. Served with lettuce, fresh basil and dipping sauce.

Aht tuna salmon tartare, avocado and seafood tempura, served on a bowl of rice.

Smoked bacon, sweet and spicy Chinese sausage, bbq chicken bean sprouts, egg green onion kimchi. Peas and carrots.

Pineapple, mango, avocado, and spinach.

Mango, papaya and pineapple.

Mango. Dragon fruit, acal, and passion fruit.

Blueberry, banana, avocado and beet.