Lightly breaded calamari served with sweet wasabi sauce and Mae Ploy sweet chili sauce.

Steamed and salted soybeans.

Fried jalapeno, stuffed with spicy tuna and cream cheese, and wasabi trio sauce drizzle.

Pan fried potstickers.

Steamed shrimp dumplings.

Deep fried Tofu in Tempura sauce. Topped with daikon and scallions

Grilled yellow-tail collar, served with lemon slices on a bed of greens

3 Pieces

4 Pieces House Made crab rangoons

Spicy tuna filled avocado topped with spicy mayonnaise and chili sauce drizzle.

Three wonton tacos stuffed with citrus marinated lettuce, ceviche veggies, shrimp, and salmon.

Six Oz salmon filet served with grilled asparagus in a teriyaki glaze (no teriyaki sauce). Served with steamed rice and your choice of a side salad or miso soup.

Beautiful seven Oz steak with spicy ponzu served with fried sweet potato and steamed asparagus. Served with steamed rice and your choice of a side salad or miso soup.

Marinated chicken in teriyaki, served with stir fry vegetables.

Beef in teriyaki, served with stir fry vegetables.

Shrimp in teriyaki, served with stir fry vegetables.

Tofu in teriyaki, served with stir fry vegetables.

Marinated chicken in spicy sauce served with stir fry vegetables.

Beef in spicy sauce served with stir fry vegetables on the side.

Shrimp in spicy sauce served with stir fry vegetables on the side.

Tofu in spicy sauce served with stir fry vegetables on the side.

Deep fried panko breaded chicken, serces with a special tonkatsu sauce on the side.

Assorted veggies over sushi rice with your choice of sauce: Wasabi Mayo, Spicy Mayo, Mango Cilantro, Omega, or Eel sauce

Mixed cabbage, roasted almonds, roasted sesame, wontons, green onion, and sumi dressing.

Mixed Baby Greens, roasted almonds, roasted sesame, mandarin oranges, wontons, and oriental dressing.

Steamed Rice, Stir-Fry Veggies, California Roll and Egg Roll

Stir fried egg noodles with vegetables.

Thick buckwheat noodles, vegetables, and broth.

Thin noodles, vegetables, and broth.

Sliced avocado.

California roll topped with salmon.

Smoked eel, cucumber, avocado, cream cheese, and eel sauce (seaweed outside roll).

Sweet potato, spring mix, carrot, agave, asparagus, and avocado (seaweed outside roll).

Shrimp tempura, cream cheese, cucumber, avocado topped with seared salmon, crunch, spicy mayonnaise, and eel sauce.

Crab mix, cucumber, and avocado.

Spicy Tuna, tataki tuna, crunch mix, cucumber and avocado. Topped with yellow fin and white fin tina.

Smoked salmon, smoked eel, cucumber, avocado, and eel sauce.

Fried soft shell crab, asparagus, and avocado topped with jalapeno, salmon, mango, mango cilantro sauce, and sweet chili sauce.

Tuna, salmon, yellowtail, cucumber, avocado, and chili sauce (seaweed outside roll).

Spicy tuna and cucumber topped with tataki tuna, daikon, and spicy ponzu sauce.

Yellowfin tuna, avocado and stamed shrimp rolled in forbidden black rice, topped with shredded crab, tobiko, our creamy firecracker sauce and wasabi mayo.

Fried roll with tuna cream cheese topped with fried salmon, crunch, spicy seafood sauce, spicy mayonnaise, and eel sauce.

Tuna, yellowtail, smoked eel, cucumber, and avocado topped with wasabi tobiko.

Crab mix and shrimp tempura topped with ebi, avocado, mayonnaise, eel sauce, and chili sauce.

Deep fried, crab mix, spicy tuna, avocado, and spicy ponzu.

Shrimp tempura and cucumber topped with smoked eel, avocado, and eel sauce.

California roll topped with seared spicy tuna, crunch, wasabi mayonnaise, and eel sauce.

Soy paper, fried lobster, cucumber, avocado, asparagus, wasabi mayo, and sweet chili sauce.

Yellow-tail, yellow-fin tuna, super white tuna, asparagus, cucumber, avocado and jalapeno rolled in sesame seed soy paper and presented with a side dish of spicy ponzu marinade.

Spicy tuna and shrimp tempura topped with seared white tuna, garlic olive oil, and radish sprouts.

Smoked salmon, cream cheese, cucumber, and avocado.

Spicy tuna and shrimp tempura, topped with salmon, avocado, and wasabi trio sauce.

California Roll topped with 5 different fish and avocado

Korean style beef tenderloin in a bq bulgogi sauce with scallions, fresh spring mix, avocado, carrot, and cucumber rolled in a sesame seed soy paper. Topped with spicy mayo and schichimi togarashi red pepper.

Fresh Salmon

California roll topped with baked spicy scallops, spicy mayonnaise, and eel sauce (seaweed outside roll).

Fried shrimp, cucumber, avocado, crunch, spicy mayonnaise, and eel sauce.

Spicy tuna roll topped with avocado, mango, and mango cilantro sauce.

Spicy mix, and cucumber topped with masago

Spicy salmon and shrimp tempura. Topped with tuna, avocado, and sweet chili sauce.

Spider fried soft shell crab, cucumber, avocado, and spicy mayonnaise topped with eel sauce.

yellowfin tuna.

Asparagus, cucumber, carrot, and avocado.

California roll topped with crunch mix and wasabi trio sauce.

California roll topped with crab mix topping and wasabi mayonnaise.

Shrimp tempura with avocado, asparagus, tomago, and spicy mayo. Topped with seared white tuna, eel sauce, and tobiko.

Fresh Yellow-tail with scallions

Snow crab, crunch mix, cucumber, and avocado. Topped with crunch and spicy mayonnaise.

2 Pieces Yellowfin.

2 Pieces Salmon.

2 Pieces White Tuna

2 Pieces Steamed shrimp.

2 Pieces Snow crab.

2 Pieces Mackerel.

2 Pieces Sweet egg omelet.

2 Pieces Smoked water eel.

2 Pieces Yellowtail.

2 Pieces Squid.

2 Pieces Seared albacore.

2 Pieces Octopus.

2 Pieces Egg (Salmon or Quail)

2 Pieces eggs wrapped in seaweed (Flying Fish or Quail)

2 Pieces eggs wrapped in seaweedv(Smelt or Quail)

Choice of 1 Maki, 6pc chef's choice nigiri or sashimi

Choice of 2 Maki, 12pc chef's choice nigiri or sashimi

Choice of 3 Maki, 18pc chef's choice nigiri or sashimi

6 Pieces sliced raw fish. Chef choice assorted fish.

12 Pieces sliced raw fish. Chef choice assorted fish.

20 Pieces sliced raw fish. Chef choice assorted fish.

8 pc assorted Chef's Choice sashimi over Sushi rice