Leek sauce and aioli.

Steamed, white wine, shallots, garlic butter, parsley, bacon, cream, and toasted baguette.

Deep-fried with citrus aioli.

Buffalo-style or barbeque.

Steak-cut and fried with blue cheese sauce.

Crispy pork belly, caramelized onions, greens, and bacon vinaigrette.

Seared chicken, Thai peanut sauce, cilantro, and lime.

Maki roll, avocado, crab, wasabi, pickled ginger, soy, and edamame.

Protein: chicken, steak, and shrimp.

Red onions, candied walnuts, blue cheese, craisins, strawberries, crackers, and raspberry vinaigrette. Protein: chicken, steak, and shrimp.

Vine-ripened tomatoes, olives, fresh mozzarella, red onions, basil oil, balsamic vinegar, and spring mix. Protein: chicken, steak, and shrimp.

Romaine, anchovy dressing, crispy onions, and Parmesan cheese bowl. Protein: chicken, steak, and shrimp.

Chopped mixed greens, tomatoes, red onion, cucumber, eggs, cheese, croutons, and house vinaigrette. Protein: chicken, steak, and shrimp.

Bay shrimp, diced chicken, okra, onions, celery, and bell peppers. Protein: chicken, steak, and shrimp.

Croissant, smoked turkey, swiss cheese, cranberry mustard, lettuce, tomato, onions, and hand-cut fries.

Grilled chicken, bacon, avocado lettuce, tomato, onion, swiss cheese, jalapeno ranch dressing, and hand-cut fries.

Brioche bun, grilled chicken, lettuce, tomato, onion, jalapeno bacon jam, and hand-cut fries.

Red onion, lettuce, tomato, tzatziki sauce, and hand-cut fries.

Brioche bun, cheddar cheese, bacon, Barbeque sauce, fried onions, and hand-cut fries.

Pan-seared, potato, onion cake, and seasonal vegetables.

Chicken, mushrooms, pearl onions, garlic, broccoli, artichokes, Alfredo sauce, and baguette.

Boursin cheese, roasted garlic mashed potato, and seasonal vegetables with wild mushroom sauce.

5 ounces lobster tail, 8 ounces filet, herb butter, roasted garlic mashed potatoes, and seasonal vegetables.

Roasted garlic mashed potatoes and seasonal vegetables.

Baked salmon, rice pilaf, grilled shrimp, and seasonal vegetables with lobster sauce.

Risotto, crab meat, spinach, and artichokes with lemon butter sauce.

Mussels, scallops, shrimp, crab legs, fennel, tomato-saffron broth, and baguette.

Mashed sweet potatoes and braised cabbage with bourbon-maple glaze.