West End Bistro

Leek sauce and aioli.

Steamed, white wine, shallots, garlic butter, parsley, bacon, cream and toasted baguette.

Deep fried with citrus aioli.

Steak-cut, fried with bleu cheese sauce.

Crispy pork belly, caramelized onions, greens and bacon vinaigrette.

Seared chicken, Thai peanut sauce, cilantro, and lime.

Maki roll, avocado, crab, wasabi, pickled ginger, soy and edamame.

Red onions, candied walnuts, bleu cheese, craisins, strawberries, crackers and raspberry vinaigrette.

Vine ripened tomatoes, olives, fresh mozzarella, red onions, basil oil, balsamic vinegar and spring mix.

Romaine, anchovy dressing, crispy onions and Parmesan cheese bowl.

Chopped mixed greens, tomatoes, red onion, cucumber, eggs, cheese, croutons and house vinaigrette.

Bay shrimp, diced chicken, okra, onions, celery and bell peppers.

Croissant, smoked turkey, Swiss cheese, cranberry mustard, lettuce, tomato, onions and hand cut fries.

Grilled chicken, bacon, avocado lettuce, tomato, onion, Swiss cheese, jalapeno ranch dressing, and hand-cut fries.

Brioche bun, grilled chicken, lettuce, tomato, onion, jalapeno bacon jam and hand cut fries.

Red onion, lettuce, tomato, tzatziki sauce and hand cut fries.

Brioche bun, cheddar cheese, bacon, BBQ sauce, fried onions and hand cut fries.

10 oz. Pan seared, potato, onion cake and seasonal vegetables.

Chicken, mushrooms, pearl onions, garlic, broccoli, artichokes, Alfredo sauce and baguette.

Boursin cheese, roasted garlic mashed potato, seasonal vegetables with wild mushroom sauce.

5 oz lobster tail, 8 oz filet, herb butter, roasted garlic mashed potatoes and seasonal vegetables.

8 oz. Roasted garlic mashed potatoes and seasonal vegetables.

Baked salmon, rice pilaf, grilled shrimp, seasonal vegetables with lobster sauce.

Risotto, crab meat, spinach, artichokes with lemon butter sauce.

Mussels, scallops, shrimp, crab legs, fennel, tomato-saffron broth and baguette.

10 oz frenched. Mashed sweet potatoes, braised cabbage with bourbon-maple glaze.