Gluten-free. Char-broiled, strip steak topped with caramelized onions. Served with black beans, rice, farofa, and sauteed collard greens.
$27.00
Bobo de Camarao
Gluten-free. Jumbo shrimp in a spicy, refogado, yucca, and coconut cream sauce. Served over rice.
$27.00
Lombo Ipanema
Gluten-free. Pan-grilled, 12 oz. bone-in pork chop pan-fried and topped with sauteed pineapple and onions. Served with French fried potatoes and a chipotle aioli dipping sauce.
$21.00
Feijoada de Ogum
Gluten-free. Brazil’s national dish, black beans stewed with Brazilian dried beef, smoked sausage, and smoked pork ribs. Served with rice, farofa, collard greens, and orange slices.
$22.00
Frango Rose
Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes.
$19.00
Appetizers
Torradinhas Leme
Broiled French bread slices topped with parmesan, blue cheese, and onion cream topping. Finished with fresh tomatoes, parsley, and parmesan cheese.
$8.00
Raul's Red Pork Tamale
Corn dough (Massa) stuffed with shredded pork, guajillo pepper sauce, and wrapped corn husk served with chipotle dipping sauce.
$8.00
Empanadas de Palmito
Fried pastry pies with Brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese. Served with a savory tomato dipping sauce.
$10.00
Empanadas de Camarao
Fried pastry pies with shrimp and Brazilian cream sauce filling topped with parsley and parmesan cheese. Served with a savory tomato dipping sauce.
$12.00
Empanadas de Bifé
Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese. Served with a savory tomato dipping sauce.
$9.00
Aipim Frito
Gluten-free. Fried yucca root wedges topped with parsley and parmesan cheese. Served with a curry-Parmesan dipping sauce.
$7.00
Beef and Pork
Picanha Na Brasa
Brazil's most famous cut of steak, the cap of the sirloin char-broiled, and topped with a balsamic mushroom reduction. Served with French fried potatoes and a chipotle aioli dipping sauce.
$24.00
Lombo Ipanema
Gluten-free. Pan-grilled, 12 oz. bone-in pork chop pan-fried and topped with sauteed pineapple and onions. Served with French fried potatoes and a chipotle aioli dipping sauce.
$21.00
Feijoada de Ogum
Gluten-free. Brazil’s national dish, black beans stewed with Brazilian dried beef, smoked sausage, and smoked pork ribs. Served with rice, farofa, collard greens, and orange slices.
$22.00
Bife Acebolado
Gluten-free. Char-broiled, strip steak topped with caramelized onions. Served with black beans, rice, farofa, and sauteed collard greens.
$27.00
Chicken
Xin Xim de Galinha
Sauteed chicken filet in a spicy, vatapá sauce topped with rock shrimp. Served over rice.
$22.00
Frango Rose
Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes.
$19.00
Frango Minas
Gluten-free. Shredded chicken in a four-cheese, cream sauce garnished with raisins. Served over rice topped with a baked parmesan cheese crisp and a sprinkle of paprika.
$19.00
Frango Danielle
Sauteed chicken filet topped with a marinara sauce with green olives and onions. Finished with melted mozzarella cheese. Served with French fries and chipotle aioli dipping sauce.
$19.00
Seafood
Risoto Yemanja
Mixed seafood sauteed with refogado, prepared in a creamy parmesan sauce mixed with rice.
$25.00
Pescado Miranda
Sautéed wild, oceanic cod in a reformado, coconut cream sauce topped with fried bananas, and provolone cheese. Served over rice topped and finished with a fried plantain chip.
$22.00
Moqueca Bahiana
Gluten-free. Mixed seafood stew in a spicy, refogado, and coconut cream broth. Served with rice.
$25.00
Bobo de Camarao
Gluten-free. Jumbo shrimp in a spicy, refogado, yucca, and coconut cream sauce. Served over rice.
$27.00
Vegetarian
O Vegetariano
Rice, stewed black beans, and sauteed collard greens. Served with a side of yucca fries.
$17.00
Last updated August 4, 2021
Uber EatsNot Delivering: Outside of delivery range