Yen Ching Restaurant

Fried or steamed.

Chicken broth blended with shrimp, chicken, mushrooms, bamboo shoots, water chestnuts, and sizzling golden rice crust.

Sliced shrimp, pork Chinese bean curd, vegetables, and egg flowers in a full-bodied broth.

Szechuan-style chicken and vegetable cubelets sauteed in hot sauce.

Fried chicken breast stir-fried in tomato sauce and red pepper.

Sauteed with vegetables.

Chicken breast slices stir-fried with Chinese vegetables in hot and spicy sauce.

Chicken breast slices stir-fried with vegetables in sweet and spicy sauce.

Deep-fried with oyster flavor sauce.

Served with green onion, plum sauce, and Chinese thin pancakes (order in advance).

Chicken breast slices stir-fried with asparagus in white sauce (seasonal).

Diced chicken, sliced mushrooms, and water chestnuts sauteed with garlic sauce.

With water chestnuts.

Fried chicken breast stir-fried in hoisin sauce and red pepper.

Fried chicken with fruit sauce.

Snow white under breasts of chicken delicately cooked with mushrooms and garden fresh peas.

Deep-fried beef with vegetables in orange flavor sauce.

With water chestnuts.

Sliced beef with green pepper, onions, and bamboo shoots.

Deep-fried beef braised in house special sauce.

Beef stir-fried with Chinese vegetables in hot and spicy sauce.

Deep-fried slices of beef in our special sauce.

Sliced beef marinated in special garlic sauce.

Sliced beef sauteed with green onions and garnished with fried rice sticks.

Shredded pork, green onions, and vegetables sauteed with hot sauce.

Fancy flavored eggs with pork, wood ears, and beans sprouts. Served with thin pancakes.

With water chestnuts.

Shrimp stir-fried with asparagus in white sauce.

Sauteed sea scallops with water chestnuts and mushrooms.

Shrimp, sea scallops, and artificial crab meat delicately blended and sauteed.

Fried shrimp sauteed with peas, carrots, and white onions in our special sweet hot sauce.

Fried shrimp with fruit sauce.