Romaine lettuce, Parmesan, croutons, lemon, and creamy sesame dressing.

Spring mix, wok charred mushroom, cherry tomatoes, almond, and gingery dressing.

Hot. Lightly battered shrimp, baby arugula, cilantro with sweet and spicy aioli and topped with garlic crunch.

Blue crab cake and baby arugula with garlic basil aioli and sriracha sauce.

Sliced roasted BBQ pork belly, daikon, carrots, pickled cucumber, jalapeno, and cilantro with Thai style tamarind-fish sauce.

Panko-crusted chicken breast, wasabi coleslaw, and baby arugula topped with teriyaki sauce.

Korean style marinate beef brisket, wok-charred caramelized onion, and mushroom with mozzarella, scallions, and drizzled with sesame oil.

Vegan. Fries veggie patties, arugula, and teriyaki.

Hot. Thinly sliced steak and simmered with caramelized onion, fish and soy sauce broth, crushed chili, bamboo, hot chili oil.

Creamy garlic fish roe.

Hot. Slow roasted pork belly, miso paste, crushed chili, fish broth, fish cake, bamboo, and scallions.

Slow roasted pork belly, rich pork bone broth, bamboo, fish cake, scallions, and black garlic oil.

Bay scallops, Maine lobster, Alaskan snow crab, crushed chili, spicy miso broth, sweet corn, scallions, cilantro, and chili oil.

Vegan. Fried veggie patties and vegetable broth.

Panko crusted chicken breast and sea salted fries.

Chicken breast and teriyaki sauce in toasted white bread, with sea salted fries.

Chicken breast and peanut sauce in toasted white bread, with sea salted fries.

House made slaw with a hint of wasabi.

House made pickled cucumber with a touch of red onion and jalapeno.

Imitation crab rangoon.

House made potato chips and sea salt.

Skinny fries and sea salt.

House made potato chips and house seasoning.

Skinny fries and house seasoning.

Fried veggie patties and teriyaki sauce.

Old school glass-bottled coca-cola.

1 ltr of delicious water.

250 ml.

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