Atherton Hotel takeout in State College is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show...show more
sauteed mushrooms with brandy, finished with cream and served over grilled crostini.
herbed diced tomatoes topped with chevre cheese on grilled crostini with balsamic reduction.
fresh calamari, lightly breaded and fried, served with spicy sriracha mayo.
creamy crab dip served with grilled flatbread.
grilled chicken and cheese in a flour tortilla served with salsa, sour cream and guacamole.
grilled shrimp served with a sweet tomato jam.
fresh soup prepared daily.
crisp romaine lettuce, romano cheese and our own house made dressing. grilled chicken or shrimp can be added for an additional charge.
mesclun greens, cucumber, tomato, grated provolone cheese and croutons. served with your choice of dressing.
baby greens, tomatoes, cucumbers, roasted peppers, and marinated grilled flank steak.
romaine lettuce, black beans, roasted corn, cheddar cheese and blackened chicken with chipolte ranch dressing.
the best of the best, usda prime beef tenderloin, grilled to your liking served with a black truffle demi-glace. 10oz. and 5oz. portions available.
boneless usda prime strip steak grilled to your liking, served with porcini sauce and topped with crispy onion straws. 12oz and 6oz portions available.
tender usda prime sirloin steak grilled to your liking and topped with caramelized onion sauce. 10oz and 5oz portions available.
our five ounce usda prime beef tenderloin layered with a grilled lobster tail and honey tarragon creme fraiche.
our five ounce sirloin steak with caramelized onion sauce paired with a broiled crab cake topped with roasted garlic remoulade.
six ounce strip steak paired with sauteed shrimp scampi topped with parmesan cream sauce.
classic dish of chicken sauteed and served in a marsala wine and mushroom sauce.
boneless herb marinated chicken breast grilled to perfection.
topped with fresh tomatoes sauteed with garlic, herbs, capers and olives.
two broiled, seasoned crab cakes served with roasted garlic remoulade.
daily seafood special with the freshest seasonal ingredients
six ounce atlantic salmon fillet seasoned with a blend of herbs grilled to perfection.
fettuccini pasta tossed with creamy alfredo sauce. grilled chicken or shrimp can be added for an additional charge.
fresh fettuccini tossed with kalamata olives, toasted pine nuts, sundried tomatoes, goat cheese and herb infused oil. grilled chicken or shrimp can be added for an additional charge.
fresh pasta tossed with sauteed vegetables, herbs, and extra virgin olive oil. grilled chicken or shrimp can be added for an additional charge.
Last updated April 8, 2022