Lettuce, tomato, onions, and your choice of American, Swiss, provolone, cheddar, or bleu cheese.

Fried chicken fingers with a side of ranch.

Fresh cut tortilla chips with melted cheddar, sour cream, guacamole, salsa, chili, tomatoes, lettuce, scallions, and jalapenos.

Fresh romaine tossed with garlic croutons, tomato, hard-boiled egg, Locatelli cheese, and Caesar dressing.

Melted provolone and shaved prime rib on a baguette. Served in au jus. Served with your choice of side.

flash fried, tossed in Champs original wings sauce. Served with bleu cheese

Fresh cut tortilla chips with melted cheddar, sour cream, guacamole, salsa, chili, tomatoes, lettuce, scallions, and jalapenos.

Wings with personality! Jumbo wings in meek, arrogant, obnoxious, BBQ, southwestern, original, or garlicky (hot garlic). Served with cool bleu cheese or ranch and celery.

Mussels, chorizo, shallots, garlic, fresh herbs, and a half-loaf of crusty bread for dipping.

A Penn state tradition.

dozen shrimp, herbs, garlic, butter, beer, and ciabatta.

Sauteed in butter and onions with sour cream.

Frisbee cut of mozzarella, breaded, and fried. Served with marinara.

Fried chicken fingers with a side of ranch.

Baked, Salted Gemelli Pretzels. Served with 2oz mustard per pretzel.

Housemade, fresh herb, and cream.

Not too mild, not too spicy, 3 beans, beef, peppers, and onions. Topped with shredded cheddar, scallions, and diced red onions.

Artichokes and sun-dried tomatoes tossed with balsamic vinaigrette, garnished with fresh mozzarella, roasted peppers, hearts of palm, and Locatelli.

Romaine, Gaeta olives, pepperoncini, tomatoes, cukes, red onions, artichokes, and feta cheese with Greek vinaigrette.

Medium rare tuna served over field greens, red potatoes, haricot verts, tomatoes, walnuts, and Gorgonzola in a champagne dill vinaigrette.

Grilled chicken breast over a bed of greens, mixed vegetables, and mozzarella cheese. Topped with fries.

Crisp romaine, cukes, celery, carrots, tomato, bleu cheese crumbles, and fried chicken breast tossed in a garlicky sauce. Served with bleu cheese.

Fresh romaine tossed with garlic croutons, tomato, hard-boiled egg, Locatelli cheese, and Caesar dressing.

Grilled chicken, bacon, bleu cheese, tomatoes, croutons, egg, black olives, cheddar cheese, and sprouts with fresh greens.

Field greens with Roma tomatoes, cukes, egg, and Gorgonzola vinaigrette.

XX seasoned ground beef. Crispy romaine, Roma tomato chunks, chopped red onion, cilantro, cheddar scallions, black olives, sour cream, salsa, and ranch.

Jumbo house-made ravioli.

Jumbo house-made ravioli.

Jumbo house-made ravioli.

Jumbo house-made ravioli.

Jumbo house-made ravioli.

Jumbo house-made ravioli.

Salami, capicola, prosciutto, and provolone with lettuce, tomato, onions, mayonnaise, and Italian dressing on a hoagie roll.

Baked turkey, bacon, and provolone hoagie with lettuce, tomato, onion, mayonnaise, oil, and spices.

Grilled steak, cheese, and onions topped with lettuce, tomato, and mayo

Ground chicken blended with cheese and herbs, LTO, mayonnaise, and on brioche.

Lettuce, tomato, onion, grilled bacon, mushrooms, and Swiss.

Caramelized onions, roasted poblano peppers, cheddar, and special BBQ sauce.

Burger with hot sausage, sweet peppers, grilled onions, pepper relish, pepper Jack cheese, and mayonnaise.

2 4-oz. Smashed burgers stacked with American cheese, chili, onion, and house-made mustard.

Lettuce, tomato, onion, grilled mushrooms, and American cheese.

Lettuce, tomato, onion, and mayonnaise.

Lettuce, tomato, onions, and your choice of American, Swiss, provolone, cheddar, or bleu cheese.

Lettuce, tomato, onion, slaw, and thousand islands. Topped with fries.

Mushrooms, pepperoni, onions, green peppers, sausage, and anchovies.

Basil, fresh mozzarella, and crushed tomato.

Pepperoni, ground beef, sausage, and capicola. All fresh-cut in-house.

Minus the anchovies.

Sausage, mushroom, roasted red peppers, grilled red onions, basil, mozzarella, and crushed tomato.

(Medium rare) grilled tuna, green olive and artichoke tapenade, baby spinach, oven-roasted tomatoes, and lemon-scented red onions on ciabatta. Served with your choice of side.

Prime rib, thin-sliced ham, soppressata, provolone, pesto aioli, baby spinach, and Roma tomatoes with pesto vinaigrette (baked) on a baguette. Served with your choice of side.

Grilled chicken with Canadian bacon, Swiss, and BBQ sauce on a roll. Historic item. Served with your choice of side.

Chicken in a Cajun seasoning grilled with onions, American cheese, peppercorn aioli, arugula, diced tomato, and onion on a baguette. Served with your choice of side.

Melted provolone and shaved prime rib on a baguette. Served in au jus. Served with your choice of side.

Grilled portabella mushroom, roasted tomatoes, Brie, crispy onions, and Parmesan aioli on sourdough. Served with your choice of side.

Blackened chicken breast, Applewood smoked bacon, Swiss cheese, garlic aioli, sprouts, and wilted radicchio on grilled whole-grain bread. Served with your choice of side.

A classic. Grilled corned beef, Swiss cheese, and kraut on rye with champs Thousand Island. Served with your choice of side.

Sauteed peppers, mushrooms, onions, and garlic over grilled capicola, salami, and pepperoni. Topped with 3 melted kinds of cheese on flatbread with a side of red sauce. Served with your choice of side.

Grilled eggplant, goat cheese, fontina, Roma tomatoes, arugula, and balsamic aioli on grilled Italian bread. Served with your choice of side.

Loaded with the flavors-giardiniera mix, roasted red peppers, olive oil, Kalamata oil, mortadella, capicola, salami, and provolone on ciabatta. Served with your choice of side.

Grilled fontina cheese. Cooper cheddar, Texas toast, and house tomato soup.

Champs-style Pizza comes with cheese by default. Add toppings to make your own creation.

Steaks include a House Salad, Italian Bread, Mashed Potatoes, and Green Beans. Cut fresh in-house and chargrilled to your specifications.

Served with white chocolate rum sauce.

Served with hot chocolate sauce.

A Champs take on a New York classic. Big Piece of NY Cheesecake.