Gardens Restaurant

Half lb. of ground sirloin, cheddar cheese, bacon, sauteed onions on a rustic roll, pickle and french fries.

Fennel pollen and herb roasted all-natural chicken breast with fig chutney, smashed red potatoes flavored with sour cream and roasted garlic.

Crisp romaine, radicchio and Roma tomatoes, creamy Caesar dressing, Romano cheese straws.

Champagne, sour cream and chive sauce, complemented with a blend of wild rice.

A classic Hungarian sauce flavored with paprika and tomato and finished with sour cream, served with spinach spaetzle and chef’s choice vegetable.

May contain pork product.

Served with fresh strawberries and whipped cream.

Garnished with fresh berries.

Prepared any style, your choice of bacon or sausage links.

Turkey sausage patty with fried egg, bacon, cheddar cheese, lettuce and tomato on a soft roll with Dutch’s special sauce.

2 poached eggs on an English muffin with Canadian bacon and Hollandaise sauce, served with a broiled tomato half.

Swiss cheese, spinach, mushrooms, and tomatoes.

Lightly seasoned lump Crab Meat and roasted corn with mixed greens, spiced remoulade. Gluten free.

Ranch dressing, BBQ sauce or Buffalo sauce.

Served with your choice of 3 sauces: Heinz ketchup, tomato salsa, Buffalo ranch, chipotle aioli, harissa aioli, grange fair "Blue Ribbon" ketchup, sriracha ketchup, ranch dressing or BBQ sauce. Each additional sauce 0.75.

2 stuffed with bacon and cheddar cheese, 2 stuffed with pulled BBQ pork and cheddar cheese, served with sour cream and salsa.

1 lb. of smoked and fried jumbo wings with original hot sauce or sweet chili glaze, served with house made chunky blue cheese dressing, celery sticks.

Mesclun greens with cucumbers, tomatoes, carrots and croutons your choice of dressing.

Grilled tenderloin cooked medium rare over greens, crumbled smoked cheddar, white balsamic vinaigrette, topped with french fries and drizzled with chimichurri sauce.

Baby spinach and arugula tossed with heirloom tomatoes, red onion, honey walnuts and spiced honey lime dressing.

Baby spinach and arugula tossed with heirloom tomatoes, red onion, honey walnuts and spiced honey lime dressing.

Crisp romaine, radicchio, Parmesan, croutons and Roma tomatoes with creamy Caesar dressing and Romano cheese straws.

Crisp romaine, radicchio and Roma tomatoes, creamy Caesar dressing, Romano cheese straws.

Crisp romaine, radicchio and Roma tomatoes, creamy Caesar dressing, Romano cheese straws.

Crisp romaine, radicchio and Roma tomatoes, creamy Caesar dressing, Romano cheese straws.

Crispy bacon, Romaine lettuce, tomato and Caesar dressing on toasted brioche. Mediterranean spinach salad, house vinaigrette, Parmesan.

Hummus, caponata, grilled eggplant, zucchini, squash, red pepper, provolone cheese on whole grain ciabatta Mediterranean spinach salad, house vinaigrette, Parmesan. Vegan.

Our house smoked pulled pork, BBQ sauce, cheddar cheese, lettuce, red onion and tomato on a soft pretzel roll, pickle and french fries.

Warm toasted sourdough bread with fresh mozzarella cheese and miniature heirloom tomatoes tossed with fresh basil, oregano, olive oil and garlic and finished with a balsamic vinegar reduction, Mediterranean spinach salad with house vinaigrette and Parmesan.

6 oz. of ground sirloin, cheddar cheese, lettuce, tomato, red onion on a soft pretzel roll, pickle and french fries.

Half lb. of ground sirloin, cheddar cheese, bacon, sauteed onions on a rustic roll, pickle and french fries.

Turkey, Swiss cheese, bacon and mayonnaise on white, wheat or rye bread, Mediterranean spinach salad, house vinaigrette, Parmesan.

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble rye, pickle and french fries.

Grilled breast of chicken, Swiss cheese, crisp bacon, garlic mayonnaise and honey mustard on a rustic roll, pickle and french fries.

Smoked sliced Angus prime beef with black pepper boursin cheese and portobello mushroom on onion poppy brioche roll, pickle and french fries.

Ham, sauteed mushrooms and Swiss cheese with Herlocher's mustard on whole grain ciabatta with pickle and Mediterranean salad.

Jumbo shrimp and seaweed salad and cocktail sauce.

Lightly seasoned lump Crab Meat and roasted corn with mixed greens, spicy remoulade. Gluten free.

Rich and creamy cheese soup with a touch of ale, garnished with sauteed bratwurst and green onion.

Mesclun greens with cucumbers, tomatoes, carrots and croutons your choice of dressing.

Crisp romaine, radicchio, Parmesan, croutons and Roma tomatoes with creamy Caesar dressing and Romano cheese straws.

Baby spinach and arugula tossed with heirloom tomatoes, red onion, honey walnuts and spiced honey lime dressing.

Baby spinach and arugula tossed with heirloom tomatoes, red onion, honey walnuts and spiced honey lime dressing.

Fennel pollen and herb roasted all-natural chicken breast with fig chutney, smashed red potatoes flavored with sour cream and roasted garlic.

Pretzel crusted all-natural chicken breast topped with a brown honey mustard sauce, smashed red potatoes flavored with sour cream and roasted garlic.

Fresh sea scallops broiled with limoncello butter, wild rice medley.

Mushroom ravioli with brie Mornay sauce, sauteed mushrooms and truffle balsamic glaze served with chef’s choice vegetables. Vegetarian.

A classic Hungarian sauce flavored with paprika and tomato and finished with sour cream, served with spinach spaetzle and chef’s choice vegetable.

Twin 4 oz. beef tenderloin medallions pan roasted, finished with blue cheese and panko bread crumbs, potato pancakes, port wine sauce.

Fresh fillet of tilapia crusted with almonds, complemented with a honey beurre blanc and a wild rice blend.

Champagne, sour cream and chive sauce, complemented with a blend of wild rice.

Topped with classic Diane butter flavored with wild mushrooms, Dijon mustard, shallots, garlic and brandy, accompanied by a baked potato.

Pan-seared lamb chops with apple and mint compote served with potato pancakes and chef’s choice vegetables.