Happy Valley Brewing Company

House-made ravioli stuffed with braised short rib meat, buttered basting jus.

Dry-aged, wood-fired ny strip, horseradish mashed potatoes, haricots verts.

Southern Fried Buttermilk Chicken Breast ~ sage sausage gravy, toasted fennel, poached eggs, cronuts.

Center-cut, wood-grilled french Berkshire pork chop, balsamic bbq, mac & cheese, haricots verts.

Wood-grilled, bone-in, free-range rib-eye, caramelized onion mashed potatoes, verts.

Local, farm-raised, whole boneless trout, black lentils, verjus beurre blanc, haricots verts.

Bone-in, seared short rib, horseradish mashed potatoes, freshly-grated horseradish, bacon sautéed Brussels.

Wood-grilled, ½ free range local chicken, Mel’s KC BBQ sauce, mac & cheese, haricots verts.

Roasted eggplant puree, crushed tomatoes, rigatoni, parmesan, focaccia crumble.

Seasonal fruit cobbler a la mode

Whipped cream, salted pretzels.

Provolone, mozzarella, locatelli, taleggio, roasted tomato.

Pepperoni, mushroom, provolone, mozzarella.

Roasted eggplant, mushroom medley, sweet peppers, fresh basil, crushed tomato, fresh mozzarella, provolone.

Fresh mozzarella, provolone, fresh basil, crushed tomato.

Duck confit, chèvre cheese, duck egg, arugula, cherry vinaigrette.

Sweet corn, mirepoix, white wine, cream, pickled tomatoes, charred corn & bacon relish.

House-pickled seasonal vegetables, Gemelli bread.

Pulled pork, Korean bbq sauce, steamed buns, house-made pickle.

2 Gemelli pretzels, clarified butter, sea salt, stout whole grain mustard.

Wood-fired whole wings, house wing sauce, cucumbers, bleu cheese dressing.

4 cured meats, 3 imported cheeses, toasted Gemelli bread, pickled veggies.

Short rack of St. Louis-style ribs, Korean BBQ sauce, cilantro, crushed peanuts.

Cajun seasoned peel-n-eat shrimp, beer broth, toasted Gemelli bread.

Braised short rib meat, smoked cheddar cheese sauce, pepperoncini, tortilla chips.

3 local and international cheeses, toasted Gemelli bread, honey comb.

3 cured meats, 2 imported cheeses, toasted Gemelli bread, pickled veggies.

Fried smoked cheddar polenta, piquant tomato sauce, soft poached egg, ricotta salata.

Beef Tartare. Diced raw beef filet tips, capers, shallots, BrewCo chips.

Shrimp, cheddar, andouille sausage, Tasso ham, poached egg, creamy jalapeño grits.

Grilled corn on the cob, cayenne, smoked paprika, Cotija cheese, cilantro, fresh lime.

Scallops, applewood-smoked bacon, caramelized onions, potato cake, coffee BBQ sauce.

Fried oysters, applewood-smoked bacon, Bibb lettuce, Roma tomato, epazote aioli, Kaiser roll.

Steak burger, grilled onions, applewood-smoked bacon, cheddar, bbq mayo, Texas toast.

Italian mortadella, Notre Dame brie, housemade sauerkraut, Persian cucumbers, lemon aioli, sourdough.

Grilled sausage, sautéed peppers & onions, stout mustard, Amoroso roll.

Grilled chicken breast, fontina cheese, shishito peppers, garlic aioli, toasted ciabatta.

Locally-smoked ham, Gruyère cheese, stout mustard, Gemelli pretzel roll.

Grilled portabella mushroom, roasted tomato, sprouts, pickled onion, blue cheese aioli, sourdough.

Baked tuna salad, fontina cheese, mayo, lettuce, tomato, onion, oil, vinegar, spices, Amoroso roll.

Grilled salmon, applewood-smoked bacon, Bibb lettuce, roma tomato, dill & roasted shallot aioli, sourdough.

Local apples, Goot Essa cheddar cheese, mixed greens, croutons, sunflower seed vinaigrette.

Bibb lettuce, prosciutto, bleu cheese dressing & crumbles, poached egg, red onions, grape tomatoes, carrots.

Batter-fried chicken, roasted corn, onion, carrots,grape tomato, pea shoots, spring greens, buttermilk dressing, bbq vinaigrette.

Oak- smoked salmon, baby kale, braised red cabbage, haricot verts, ricotta salata, Genoa salami, candied walnuts, pickled onions, stout vinaigrette.

Roasted beets, feta cheese, whipped ricotta cheese, arugula, pistachios, maple vinaigrette.