Quaker Steak & Lube (501 Benner Pike)

Bone In Wings - choose size

Crispy breaded and fried all-white meat chicken. Served with celery or carrots and blue cheese or ranch dressing.

Fried dill pickle spears. Choice of ranch or spicy jalapeno ranch dressing.

Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken breast, and fresh strawberries. Served with wildberry poppyseed dressing.

Kentucky bourbon-glazed onions, bacon, jalapeño, and pepper-jack cheese. Served with French fries.

Melted cheddar-jack cheese, bacon, and scallions. Served with ranch dressing for dipping.

Served with marinara.

Soft pretzel sticks. Served with beer-cheese dip.

Fried dill pickle spears. Choice of ranch or spicy jalapeno ranch dressing.

House-made potato chips. Served with beer-cheese or white queso.

Panko-crusted tail-on shrimp tossed in boom boom sauce and topped with scallions.

1-inch thick-cut and crunchy. Served with Louisiana lickers sauce.

Smoky chicken and cheddar-jack cheese in a soft flour tortilla. Served with fresh pico de gallo.

Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken breast, and fresh strawberries. Served with wildberry poppyseed dressing.

Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion, and a choice of top gear tenders or grilled chicken breast.

Top gear tenders or grilled chicken breast tossed in hot sauce. Served atop a bed of spring mix and romaine lettuce, carrots, celery, blue cheese crumbles, and toasted pita wedges.

Romaine tossed in traditional Caesar dressing, croutons, and shredded parmesan cheese. Topped with grilled chicken breast.

Crispy breaded and fried all-white meat chicken. Served with celery or carrots and blue cheese or ranch dressing.

Bone In Wings - choose size

Served with cheddar-jack cheese, bacon, butter, sour cream, and scallions.

Served with cheddar-jack cheese, bacon, and scallions.

Served with beer cheese dip.

Served with butter and sour cream.

Served with beer cheese dip.

Sautéed mushrooms, bacon, hot sauce, and American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.

Served with a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheeses. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.

Kentucky bourbon-glazed onions, bacon, jalapeño, and pepper-jack cheese. Served with French fries.

Bacon, American, and cheddar-jack cheese with mac and cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.

Cheddar cheese, bacon, and a freshly fried egg. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.

Choose grilled or hand-breaded and fried chicken breast with hot sauce, lettuce, tomato, onion, and dill pickle chips on a brioche bun. Served with French fries.

Choose grilled or hand-breaded and fried chicken breast with tomato, shredded lettuce, bacon, American cheese, and chipotle mayonnaise on a brioche bun. Served with French fries.

Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato, and onion on a brioche bun.

A Greek specialty blend of beef and lamb. Served on toasted pita bread with lettuce, tomato, red onion, and tzatziki sauce. Served with French fries.

Hand-battered and fried whitefish with lettuce, tomato, and onion on a brioche bun. Served with French fries.

Shaved sirloin steak, grilled red peppers, mushrooms, onions, and provolone cheese. Served with French fries.

Shaved sirloin steak tossed in steak sauce with grilled red peppers, mushrooms, onions, and American cheese. Served with French fries.

Choose hand-breaded top gear tenders or grilled chicken breast with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing, and hot sauce in a whole wheat tortilla. Served with French fries.

USDA choice, lean, and extra tender. Served with onion rings and grilled garlic bread and choice of two regular sidecars.

USDA choice, center-cut aged for 25 days. Served with onion rings and grilled garlic bread and choice of two regular sidecars.

Bone-in and extra juicy. Served with onion rings and grilled garlic bread and choice of two regular sidecars.

Enjoy both a flame-grilled chicken breast and a USDA choice 6 oz. Top sirloin steak. Served with onion rings and grilled garlic bread and a choice of two regular sidecars.

Served with onion rings and grilled garlic bread and a choice of two regular sidecars.

A tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. Paired with a choice of hand-breaded top gear tenders or bone-in wings. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.

Slow-roasted for hours until fork-tender and flame-grilled until they sizzle then basted with a choice of sauce. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.

Two juicy marinated grilled chicken breasts. Served with grilled garlic bread and a choice of two regular sidecars. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.

Panko-crusted tail-on shrimp served with French fries and coleslaw. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.

Fresh, hand-breaded to order chicken tenders, coleslaw, and French fries. Served with a choice of sauce. Slow-cooked, flame-grilled to order baby back ribs is served with a choice of two regular sidecars.

Battered and lightly fried flaky white fish served with French fries, coleslaw, and tartar sauce. Slow-cooked, flame-grilled to order baby back ribs is served with a choice of two regular sidecars.